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John Frieda Brilliant Brunette Light Reflecting Moisturizing Conditioner with Light Enhancers, Amber
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Hair ConditionerStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20242535 Spring Grove Avenue
Cincinnati OH 45214
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Stearamidopropyl dimethylamine 007651-02-7 -- No Lactic acid 000050-21-5 -- No Dipropylene glycol 025265-71-8 -- No Cyclopentasiloxane 000541-02-6 -- Yes CoC List Stearyl alcohol 000112-92-5 -- No Cetyl alcohol 036653-82-4 -- Yes CoC List Water 007732-18-5 -- No Butyrospermum Parkii 194043-92-0 -- No Dimethiconol 031692-79-2 -- No Ceresin (Ozokerite) 008001-75-0 -- No Propylene glycol 000057-55-6 -- Yes CoC List Stearalkonium chloride 000122-19-0 -- Yes CoC List Malic acid 006915-15-7 -- No Benzyl alcohol 000100-51-6 -- Yes CoC List Hydroxyethyl cellulose 009004-62-0 -- No Glycine 000056-40-6 -- No 3-Iodo-2-propynylbutylcarbamate 055406-53-6 -- No Caramel 008028-89-5 -- No Fragrance(s)/perfume(s) 000000-00-1 -- No Diazolidinylurea 078491-02-8 -- Yes CoC List Vegetable protein, hydrolyzed 100209-45-8 -- No Soy protein, hydrolyzed 068607-88-5 -- No Camellia sinensis extract 084650-60-2 -- No Tourmaline 001317-93-7 -- No Citrine 000000-83-8 -- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Stearamidopropyl dimethylamine 007651-02-7 231-609-1 -- H318, H400, H411 P280, P305+P351+P338, P310, P273, P391, P501 No Lactic acid 000050-21-5 200-018-0 -- H315, H318 P264, P280, P302+P352, P305+P351+P338, P310, P321, 332+P313, P362 No Dipropylene glycol 025265-71-8 246-770-3 -- -------- ------- ---- No Cyclopentasiloxane 000541-02-6 208-764-9 -- -------- ------- ---- Yes Stearyl alcohol 000112-92-5 204-017-6 -- -------- ------- ---- No Cetyl alcohol 036653-82-4 253-149-0 -- -------- ------- ---- No Water 007732-18-5 231-791-2 -- -------- ------- ---- No Butyrospermum Parkii 194043-92-0 - -- -------- ------- ---- Yes Dimethiconol 031692-79-2 -- -- -------- ------- ---- No Ceresin (Ozokerite) 008001-75-0 232-290-1 -- -------- ------- ---- No Propylene glycol 000057-55-6 200-338-0 -- -------- ------- ---- No Stearalkonium chloride 000122-19-0 204-527-9 -- H302, H318, H410 P264, P270, P273, P280, P301+P312, P305+P351+P338, P310, P330, P391, P501 No Malic acid 006915-15-7 230-022-8 -- H319 P264, P305+P351+P338, P280, P337+P313 No Benzyl alcohol 000100-51-6 202-859-9 -- H302, H332 ------- No Hydroxyethyl cellulose 009004-62-0 - -- -------- ------- ---- Yes Glycine 000056-40-6 200-272-2 -- -------- ------- ---- No 3-Iodo-2-propynylbutylcarbamate 055406-53-6 259-627-5 -- -------- ------- ---- No Caramel 008028-89-5 232-435-9 -- -------- ------- ---- No Fragrance(s)/perfume(s) 000000-00-1 -- -- -------- ------- ---- No Diazolidinylurea 078491-02-8 278-928-2 -- H319 P264, P280, P305+P351+P338, P337+P313 No Vegetable protein, hydrolyzed 100209-45-8 309-353-8 -- -------- ------- ---- No Soy protein, hydrolyzed 068607-88-5 271-770-5 -- -------- ------- ---- No Camellia sinensis extract 084650-60-2 283-519-7 -- -------- ------- ---- No Tourmaline 001317-93-7 -- -- -------- ------- ---- No Citrine 000000-83-8 -- -- -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :November 12, 2004 Date when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
MSDS Verified :November 17, 2008 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATINGN N N -
Acute health effects
From MSDS:
Health Hazard Data
Route(s) of Entry:
Skin contact: Intended use
Inhalation: Not applicable
Ingestion: Intended for external use only
Health Hazards: Clinical testing is currently underway
Signs and Symptoms of Exposure: If an adverse reaction occurs, you may experience redness or irritation.
Medical Conditions Generally Aggravated by Exposure: None known -
Chronic health effects
From MSDS:
Health Hazards: Clinical testing is currently underway
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Carcinogenicity
Not applicable based on current information available.
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Handling information
Avoid extreme temperatures in storage.
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Disposal information
Dispose of in accordance with federal, state and local regulations. -
First Aid
Eyes: Avoid contact with eyes. If this occurs, flush well with water. If irritation persists more than one hour, consult a physician.
Skin: In the event of skin redness or irritation, discontinue use. If adverse reaction persists more than 24 hours, consult a physician.
Ingestion: In the event of ingestion, contact a poison control center or a physician.
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