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Sorry! ECHA has not published any information for this chemical as of January 1, 2020.
Vegetable protein, hydrolyzed
| Primary Chemical Name :
Primary Chemical Name is the standard name assigned to a chemical substance. | Vegetable protein, hydrolyzed |
| CAS Registry Number: | 100209-45-8 |
| EC Number:
Synonyms are alternative names that represent the same chemical substance. | 309-353-8 |
| Synonyms:
The EC Number, formerly known as the EINECS number is a unique 7-digit number (format: xxx-xxx-x) assigned to chemicals registered with the European Chemicals Agency (ECHA). | Vegetable protein hydrolysate;Proteins, vegetable, hydrolysate;Hydrolyzed vegetable protein |
| SVHC?: | No |
Sources for Information on Chemicals
- Chemical Information: U.S. National Library of Medicine-PubChem
https://chem.nlm.nih.gov - Health Studies: Human Health Studies, Emergency Medical Treatment, Animal Toxicity Studies, etc. from U.S. National Library of Medicine-PubChem, Hazardous Substances Databank (HSDB)
https://pubchem.ncbi.nlm.nih.gov/source/hsdb - Biomedical Reference: U.S. National Library of Medicine-Medical Subject Heading (MeSH)-indexed “Human” publications in PubMed (in English),
https://pubmed.ncbi.nlm.nih.gov/?term=MESH - GHS Classification: Globally Harmonized System of Classification and Labeling of Chemicals, European Chemicals Agency, Helsinki, Finland,
http://echa.europa.eu/ - ECHA - Chem: Registered Substances Database of European Chemicals Agency, Helsinki, Finland,
https://echa.europa.eu/information-on-chemicals/registered-substances?
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