What's in it?
Search Entire CPID Database
Enter Products, Manufacturers, Chemicals, Product Categories and Product Types
![]() |
Crest Whitening Toothpaste Plus Scope, Minty Fresh Striped-03/15/2006-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: ToothpasteStructure such as solid, liquid, aerosol etc.
Form: paste/tubeDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 14, 2024P.O. Box 599
Cincinnati OH 45201
-
Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Sorbitol 000050-70-4 -- No Glycerin 000056-81-5 -- No SD Alcohol 38B 000064-17-5 -- Yes CoC List
Benzoic acid 000065-85-0 -- No Cetylpyridinium chloride 000123-03-5 -- Yes CoC List
Sodium saccharin 000128-44-9 -- No Sodium lauryl sulfate (SLS) 000151-21-3 -- No Sodium benzoate 000532-32-1 -- No Domiphen bromide 000538-71-6 -- No FD&C (or D&C) Yellow #5 (C.I. 19140) 001934-21-0 -- No Acid Blue 9 003844-45-9 -- No Tetrapotassium pyrophosphate (TKPP) 007320-34-5 -- No Sodium fluoride 007681-49-4 -- No Tetrasodium pyrophosphate (TSPP) 007722-88-5 -- No Water 007732-18-5 -- No Disodium pyrophosphate 007758-16-9 -- No Carbomer 009003-01-4 -- No Polyethylene-polypropylene glycol 009003-11-6 -- No Sodium Carboxymethyl Cellulose 009004-32-4 -- No Polysorbate 80 009005-65-6 -- No Xanthan gum 011138-66-2 -- No Fluorophlogopite 012003-38-2 -- No Titanium dioxide 013463-67-7 -- Yes CoC List
Glycols, polyethylene 025322-68-3 -- No Hydrated silica 112926-00-8 -- No Flavor(s) 999999-56-2 -- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.UN Global Harmonization Classification
Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Sorbitol 000050-70-4 200-061-5 -- -------- ------- ---- No Glycerin 000056-81-5 200-289-5 -- -------- ------- ---- No SD Alcohol 38B 000064-17-5 200-578-6 -- H225, H319 P210, P233, P240, P241, P242, P243, P264, P280, P303+P361+P353, P370+P378, P305+P351+P338, P337+P313, P403+P235, P501 No Benzoic acid 000065-85-0 200-618-2 -- H315, H318, H372, H372 P260, P270, P280, P305+P351+P338, P332+P313 No Cetylpyridinium chloride 000123-03-5 204-593-9 -- H400, H302, H315, H318, H330, H335 P273, P391, P260, P270, P280, P284, P302+P352, P304+P340, P305+P351+P338, P310, P362, P403+P23 No Sodium saccharin 000128-44-9 204-886-1 -- -------- ------- ---- No Sodium lauryl sulfate (SLS) 000151-21-3 205-788-1 -- H302, H315, H318, H412 P264, P280, P301+P312, P330, P302+P352, P305+P351+P338, P310, P321, P332+P313, P362, P273, P501 No Sodium benzoate 000532-32-1 208-534-8 -- H319 P280, P305+P351+P338, P337+P313 No Domiphen bromide 000538-71-6 208-702-0 -- -------- ------- ---- No FD&C (or D&C) Yellow #5 (C.I. 19140) 001934-21-0 217-699-5 -- -------- ------- ---- No Acid Blue 9 003844-45-9 223-339-8 -- -------- ------- ---- No Tetrapotassium pyrophosphate (TKPP) 007320-34-5 230-785-7 -- H319 P264, P280, P305+P351+P338, P337+P313 No Sodium fluoride 007681-49-4 231-667-8 -- H301, H319, H315, EUH032 P270; P270; P301+P310; P302+P352; P305+P351+P338 No Tetrasodium pyrophosphate (TSPP) 007722-88-5 231-767-1 -- H302, H318 P264, P270, P301+P312, P330, P280, P305+P351+P338, P310 No Water 007732-18-5 231-791-2 -- -------- ------- ---- No Disodium pyrophosphate 007758-16-9 231-835-0 -- H319 P264, P280, P305+P351+P338, P337+P313 No Carbomer 009003-01-4 618-347-7 -- H302, H318, H335, H400, H411 P261, P270, P271, P280, P305+P351+P338, P310, P330, P304+P340, P273 No Polyethylene-polypropylene glycol 009003-11-6 -- -- -------- ------- ---- No Sodium Carboxymethyl Cellulose 009004-32-4 - -- -------- ------- ---- Yes Polysorbate 80 009005-65-6 500-019-9 -- -------- ------- ---- No Xanthan gum 011138-66-2 234-394-2 -- -------- ------- ---- No Fluorophlogopite 012003-38-2 234-426-5 -- -------- ------- ---- No Titanium dioxide 013463-67-7 236-675-5 -- -------- ------- ---- No Glycols, polyethylene 025322-68-3 500-038-2 -- -------- ------- ---- No Hydrated silica 112926-00-8 231-545-4 -- -------- ------- ---- No Flavor(s) 999999-56-2 -- -- -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
-
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :March 15, 2006 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 -
Acute health effects
From MSDS Emergency Overview: These products may produce transient eye irritation. Ingestion of small amounts may cause nausea, vomiting, and mild GI irritation; ingestion of larger amounts may cause symptoms of fluoride toxicity which should be evaluated by a medical professional. Potential Health Effects: Eye - May produce transient superficial eye irritation. Skin - Prolonged exposure may produce transient irritation. Inhalation - NA Ingestion - If a small amount (1 oz or more) has been ingested, administer milk (water or other liquid if milk is not available) to dilute stomach contents and contact a medical professional for further advice. If a large amount (> 3 oz in children; > 8 oz in adults) has been ingested, administer milk (water or other liquid if milk is not available) to dilute stomach contents and contact a medical professional for further advice. -
Chronic health effects
From MSDS No information provided. -
Carcinogenicity
From MSDS No information provided. -
Handling information
From MSDS None -
Disposal information
From MSDS Perform waste disposal in compliance with all applicable regulations. Keep from reaching waterways. -
First Aid
From MSDS Eye - Rinse thoroughly with water. Oral irritation - Discontinue use, See MD if symptoms persist Skin - Rinse with water. Ingestion - Nausea and vomiting may occur within minutes, and diarrhea and mild GI irritation may occur up to 24 hours after ingestion of small amounts (1 oz or more). Ingestion of larger amounts (> 3oz in children; > 8 oz in adults) may cause symptoms of fluoride toxicity. Inhalation - NA
Browse by PRODUCT CATEGORY
Note: Brand/Trade Names are trademarks of their respective holders.
© 2001-2024 DeLima Associates. All rights reserved
-