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Mrs. Meyer's Clean Day Dish Soap, Bluebell Scent-11/23/2015
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Dish wash.Structure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 20241525 Howe Street
Racine WI 53403
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
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The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.REACH COMPLIANCE
EU Hazard Classification Directive 67/548/EECHazard Symbols are used to classify dangerous substances.
Hazard SymbolsRisk Phrases, denoted as a series of numbers preceded by the letter "R" indicate the nature of the special risks, in accordance with Annex III to Directive 67/548/EEC (see Article 23(2)(d) Directive 67/548/EEC). The numbers are separated by either a comma to denote separate statements concerning special risks, or an oblique stroke (/) to denote a combined statement, in a single sentence, of the special risks.
Risk PhrasesSafety Phrases, denoted as a series of numbers preceded by the letter "S" indicating the recommended safety precautions, in accordance with Annex IV to Directive 67/548/EEC. The numbers are separated by either a comma to denote separate statements concerning safety precautions, or an oblique stroke (/) to denote a combined statement, in a single sentence, of the safety precautions.
Safety PhrasesSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).-- 068585-47-7 -- 5.0-10.0 -- -- -- -- 110615-47-9 -- 5.0-10.0 -- -- -- -- 001643-20-5 -- 1.0-5.0 -- -- -- -- 000056-81-5 -- 1.0-5.0 -- -- -- -- 007732-18-5 -- -- -- -- -- 001335-72-4 -- -- -- -- -- 027836-64-2 -- -- -- -- -- 009005-64-5 -- -- -- -- -- 000000-00-1 -- -- -- -- -- 084775-83-7 -- -- -- -- -- 008000-28-0 -- -- -- -- -- 008008-56-8 -- -- -- -- -- 084696-15-1 -- -- -- -- -- 008007-75-8 -- -- -- -- -- 000000-00-1 -- -- -- -- -- 068990-67-0 -- -- -- -- -- 008001-97-6 -- -- -- -- -- 051981-21-6 -- -- -- -- -- 000077-92-9 -- Xi -- -- -- -- 061791-29-5 -- -- -- -- -- 002682-20-4 -- -- -- -- -- 002634-33-5 -- Xn, Xi,N -- -- -- Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.2
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.California Prop.65 Chemical?The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Endocrine Disruptor (ED)Sulfuric acid, mono-C10-16-alkyl esters, sodium salts
068585-47-7
--5.0-10.0 No -- -- -- No No Poly(laurylglucoside)-7
110615-47-9
600-975-85.0-10.0 No H315, H318 -- No No Lauramine oxide
001643-20-5
216-700-61.0-5.0 No H318, H302, H315, H400, H411 P270, P273, P280, P301+P312, P302+P352, P305+P351+P338, P310, P321, P330, P332+P313, P362, P391, P501 No No Glycerin
000056-81-5
200-289-51.0-5.0 No -- -- -- No No Water
007732-18-5
231-791-2-- No -- -- -- No No Sodium lauryl sulfate
001335-72-4
205-788-1-- No -- -- -- No No Lauryl glucoside
027836-64-2
248-685-7-- No -- -- -- No No PEG-80 sorbitan laurate
009005-64-5
500-018-3-- No -- -- -- No No Fragrance(s)/perfume(s)
000000-00-1
---- No -- -- -- No No Salvia Sclarea Seed Oil
084775-83-7
283-911-8-- No H317, H412 P333+P313, P280, P305+P351+P338, P273, P302+P352, P501, P101, P102, P103 No No Lavandula Angustifolia (Lavender) OilÂ
008000-28-0
289-995-2-- No H319, H317, H304, H412 P101, P102, P103, P280, P301+P310, P302+P352, P305+P351+P338, P501 No No Citrus oils
008008-56-8
284-515-8-- No -- -- -- No No Ginger extract
084696-15-1
283-634-2-- No H317 P261, P272, P280, P302+P352, P333+P313, P321, P362+P364, P501 No No Citrus Aurantium Bergamia (Bergamot) Fruit Oil
008007-75-8
616-915-9-- No -- -- -- No No Fragrance(s)/perfume(s)
000000-00-1
---- No -- -- -- No No Quillaja saponaria extract
068990-67-0
273-620-4-- No H319, H335 P280, P305+P351+P338, P337+P313, P261, P501 No No Aloe vera leaf extract
008001-97-6
--- No -- -- -- Yes No Tetrasodium Glutamate Diacetate
051981-21-6
257-573-7-- No -- -- -- No No Citric acid
000077-92-9
201-069-1-- No H319 P264, P280, P305, P351, P338, P337, P313 No No PEG-10 Cocoate
061791-29-5
---- No -- -- -- No No Methylisothiazoline
002682-20-4
220-239-6-- No H301, H311, H314, H330, H317, H410, EUH071 -- No No Benzisothiazolinone
002634-33-5
220-120-9-- No H302, H315, H318, H317, H400, H411 P273, P280, P301+P312, P305+P351+P338, P333+P313, P501, P501 No No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Hazard Statements
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- Code
- Statement
- H301 : Toxic if swallowedH302 : Harmful if swallowedH304 : May be fatal if swallowed and enters airwaysH311 : Toxic in contact with skinH314 : Causes severe skin burns and eye damageH315 : Causes skin irritationH317 : May cause an allergic skin reactionH318 : Causes serious eye damageH319 : Causes serious eye irritationH330 : Fatal if inhaledH335 : May cause respiratory irritationH400 : Very toxic to aquatic lifeH410 : Very toxic to aquatic life with long lasting effectsH411 : Toxic to aquatic life with long lasting effectsH412 : Harmful to aquatic life with long lasting effectsEUH071 : Corrosive to the respiratory tract
- P101 : If medical advice is needed, have product container or label at handP102 : Keep out of reach of childrenP103 : Read label before useP261 : Avoid breathing dust/fume/gas/mist/vapours/sprayP264 : Wash … thoroughly after handlingP270 : Do not eat, drink or smoke when using this productP272 : Contaminated work clothing should not be allowed out of the workplaceP273 : Avoid release to the environmentP280 : Wear protective gloves/protective clothing/eye protection/face protectionP305 : IF IN EYES:P310 : Immediately call a POISON CENTER or doctor/physicianP313 : Get medical advice/attentionP321 : Specific treatment (see … on this label)P330 : Rinse mouthP337 : If eye irritation persists:P338 : Remove contact lenses if present and easy to do. continue rinsingP351 : Rinse continuously with water for several minutesP362 : Take off contaminated clothing and wash before reuseP391 : Collect spillageP301+P310 : IF SWALLOWED: Immediately call a POISON CENTER or doctor/physicianP301+P312 : IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwellP302+P352 : IF ON SKIN: Wash with soap and waterP305+P351+P338 : IF IN EYES: Rinse continuously with water for several minutes. Remove contact lenses if present and easy to doP332+P313 : If skin irritation occurs: Get medical advice/attentionP333+P313 : If skin irritation or a rash occurs: Get medical advice/attentionP337+P313 : Get medical advice/attentionP501 : Dispose of contents/container to
- GHS05 : CorrosiveGHS06 : ToxicGHS07 : IrritantGHS08 : Health HazardGHS09 : Environmentally Hazardous
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :November 23, 2015 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 -
V.O.C Information
Volatile Organic Compounds %/Wt. With Solvent : 1.1
Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels7.4-7.9 -
SVHC declaration
Warning: This product contains Substances of Very High Concern (SVHC).
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Warnings
Hazard Statements
This product does not meet the criteria for classification in any hazard class according to regulation OSHA 29 CFR 1910.1200.
Precautionary statements
Prevention
None.
Response
None.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
This product does not meet the criteria for classification in any hazard class according to regulation OSHA 29 CFR 1910.1200.
Potential Health Effects
Eye Contact: No classification proposed.
Skin Contact: No classification proposed.
Inhalation: No classification proposed.
Ingestion: No classification proposed. -
Chronic health effects
From SDS:
No information provided. -
Carcinogenicity
No classification proposed.
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Handling information
Avoid contact with skin, eyes and clothing. KEEP OUT OF REACH OF CHILDREN AND PETS. Keep container closed when not in use.
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Disposal information
Consumer may discard empty container in trash, or recycle where facilities exist.
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California Prop. 65 Warning
This product is not subject to the reporting requirements under California Proposition 65.
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First Aid
Eye Contact: No special requirements.Skin Contact: No special requirements.Inhalation: No special requirements.Ingestion: No special requirements.
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