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CPID

Health effects of consumer products

Arm & Hammer Peroxicare Baking Soda Toothpaste-Old Product

• Chemical Composition/Ingredients

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

  Advanced
  Primary Chemical Name is the standard name assigned to a chemical substance. Chemical	Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.  CAS No./ID	Percent of chemical in preparation. % Conc.		Chemical of Concern (CoC) Chemical of Concern(CoC)
  Flavor(s)	999999-56-2	--		No
  Sodium lauryl sarcosinate	007631-98-3	--		No
  Poloxapol 1220	000000-38-0	--		No
  Poloxaflo 4370	000000-38-1	--		No
  Silica (unspecified)	999999-61-8	--		No
  Gum arabic (Acacia)	009000-01-5	--		No
  Sodium saccharin	000128-44-9	--		No
  Sodium bicarbonate	000144-55-8	--		No
  Sodium lauryl sulfate (SLS)	000151-21-3	--		No
  D&C Green #5 (C.I. 61570)	004403-90-1	--		No
  Sodium fluoride	007681-49-4	--		No
  Water	007732-18-5	--		No
  Sodium carbonate peroxide	015630-89-4	--		No
  Hydrogenated Starch Hydrolysate	068425-17-2	--		No
   
  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID headings to sort values.
  

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers. 

  CAS No./ID

  Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
  EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
  ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
  NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-x

  EC No.

  Percent of chemical in preparation.

  % Conc.

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

   UN Global Harmonization Classification

  Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:

  • Physical Hazard Codes (H200 series)
  • Health Hazard Codes (H300 series)
  • Environmental Hazard Codes (H400 series)
  • Supplementary Hazard Codes (EUH series)

  Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Hazard Statement Code

  Precautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
  Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Precautionary Code

  Pictogram

  SVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
  1.  Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
  2.  Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
  3.  Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).

  SVHC?

  Flavor(s)	999999-56-2	--	--	-------- ------- ---- No
  Sodium lauryl sarcosinate	007631-98-3	--	--	-------- ------- ---- No
  Poloxapol 1220	000000-38-0	--	--	-------- ------- ---- No
  Poloxaflo 4370	000000-38-1	--	--	-------- ------- ---- No
  Silica (unspecified)	999999-61-8	--	--	-------- ------- ---- No
  Gum arabic (Acacia)	009000-01-5	--	--	-------- ------- ---- No
  Sodium saccharin	000128-44-9	204-886-1	--	-------- ------- ---- No
  Sodium bicarbonate	000144-55-8	205-633-8	--	-------- ------- ---- No
  Sodium lauryl sulfate (SLS)	000151-21-3	205-788-1	--	H302, H315, H318, H412 P264, P280, P301+P312, P330, P302+P352, P305+P351+P338, P310, P321, P332+P313, P362, P273, P501 No
  D&C Green #5 (C.I. 61570)	004403-90-1	224-546-6	--	H413 ------- ---- No
  Sodium fluoride	007681-49-4	231-667-8	--	H301, H319, H315, EUH032 P270; P270; P301+P310; P302+P352; P305+P351+P338 No
  Water	007732-18-5	231-791-2	--	-------- ------- ---- No
  Sodium carbonate peroxide	015630-89-4	239-707-6	--	H272, H302, H318 P210, P220, P280, P305+P351+P338, P370, P378, P401 No
  Hydrogenated Starch Hydrolysate	068425-17-2	270-337-8	--	-------- ------- ---- No

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID or EC No. headings to sort values.
  

   

  Sources for Chemical Classifications

  • European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
  • European Chemicals Agency, http://echa.europa.eu/
       ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
• • Health Effects Information

    • Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.

    • Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product. MSDS DATE :

      March 02, 2000

    • 	Health	Flammability	Reactivity
      HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product. HMIS RATING	N	N	N

    • Warnings

      Keep out of the reach of children under 6 years of age. If you accidentally swallow more than used for brushing, seek professional help or contact a poison control center immediately.

    • Acute health effects

      From MSDS HEALTH HAZARDS EYE: May be irritating, but will not cause permanent injury. Effects will be minimized with washing. SKIN CONTACT: Not a skin irritant. INGESTION: Not considered toxic by ingestion. Swallowing large amounts (tablespoonfuls) may result in abdominal discomfort. INHALATION: None known.

    • Chronic health effects

      From MSDS See Acute Health Hazards

    • Carcinogenicity

      From MSDS These products contain sodium saccharin. For hazard communication purposes: IARC concludes that saccharin cannot be classified as a carcinogen. NTP concludes that saccharin can reasonably be anticipated to be carcinogenic. Through its intended use and any inadvertent low level long term ingestion, the product is not expected to result in any hazardous condition.

    • Handling information

      From MSDS Keep containers closed and store product at ambient temperature. Avoid freezing or excessive heat. Avoid getting product in eyes.

    • Disposal information

      From MSDS Any disposal practice must be in compliance with local, state and federal regulations. Landfill this product in accordance with all applicable regulations. Dilute and drain small amounts to sewer.

    • First Aid

      From MSDS EYES: Flush with clean flowing water, low pressure and luke warm (not hot) if possible. Flush for 15 minutes or until irritation subsides. If irritation persists, seek medical attention. INGESTION: Induce vomiting if large amounts are ingested. Keep airway clear. Seek medical attention. NOTE TO PHYSICIAN: Large doses may cause alkalosis. Normal body mechanisms will handle the excretion of excess material and permit recovery. Treatment based on judgment of physician in response to reactions of patient.