• All
  • USA & Canada
  • European
    • DE
    • EE
    • ES
    • FR
    • IT
    • NL
    • UK
    • FI
  • All

• HOME
• ABOUT CPID
• PRODUCT RECALLS
• CONTACT US
• SEARCH ALL

CPID

Health effects of consumer products

Raid House & Garden Bug Killer Formula 7-08/10/2007-Old Product

• Chemical Composition/Ingredients

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

  Advanced
  Primary Chemical Name is the standard name assigned to a chemical substance. Chemical	Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.  CAS No./ID	Percent of chemical in preparation. % Conc.		Chemical of Concern (CoC) Chemical of Concern(CoC)
  Sumithrin	026002-80-2	0.096		Yes  NY-20:CA Environmental Biocontaminant Monitoring Program Priority Chemical CA-21-California Environmental Biocontaminant Monitoring Program Priority Chemicals  CoC List
  C13-14 isoparaffin	064742-47-8	3.0-7.0		No
  Water	007732-18-5	70-80		No
  Sodium nitrite	007632-00-0	0.1		No
  Bioallethrin	000584-79-2	0.239		Yes  NY-20:CA Environmental Biocontaminant Monitoring Program Priority Chemical CA-21-California Environmental Biocontaminant Monitoring Program Priority Chemicals  CoC List
  Butane	000106-97-8	5.0-10.0		Yes  NY-02: EU-CMR Category 1A/1B Annex VI Chemical CA-02: EU-CMR Category 1A/1B Annex VI Chemical MN-01-Minnesota Toxic Free Kids, CHC  CoC List
  Isobutane	000075-28-5	3.0-7.0		Yes  NY-02: EU-CMR Category 1A/1B Annex VI Chemical CA-02: EU-CMR Category 1A/1B Annex VI Chemical MN-01-Minnesota Toxic Free Kids, CHC  CoC List
  Propane	000074-98-6	5.0-10.0		No
   
  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID headings to sort values.
  

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers. 

  CAS No./ID

  Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
  EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
  ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
  NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-x

  EC No.

  Percent of chemical in preparation.

  % Conc.

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

   UN Global Harmonization Classification

  Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:

  • Physical Hazard Codes (H200 series)
  • Health Hazard Codes (H300 series)
  • Environmental Hazard Codes (H400 series)
  • Supplementary Hazard Codes (EUH series)

  Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Hazard Statement Code

  Precautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
  Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Precautionary Code

  Pictogram

  SVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
  1.  Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
  2.  Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
  3.  Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).

  SVHC?

  Sumithrin	026002-80-2	--	0.096	-------- ------- ---- No
  C13-14 isoparaffin	064742-47-8	265-149-8	3.0-7.0	H304 ------- No
  Water	007732-18-5	231-791-2	70-80	-------- ------- ---- No
  Sodium nitrite	007632-00-0	231-555-9	0.1	H272, H301, H319, H400 P210, P220, P221, P280, P370, P378 No
  Bioallethrin	000584-79-2	209-542-4	0.239	-------- ------- ---- No
  Butane	000106-97-8	203-448-7	5.0-10.0	H220, H280 P102, P210, P243, P377, P381, P410+P403 No
  Isobutane	000075-28-5	200-857-2	3.0-7.0	H220, H280 P102, P210, P243, P377, P381, P410+P403 No
  Propane	000074-98-6	200-827-9	5.0-10.0	H220, H280 P102, P210, P243, P377, P381, P410+P403 No

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID or EC No. headings to sort values.
  

   

  Sources for Chemical Classifications

  • European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
  • European Chemicals Agency, http://echa.europa.eu/
       ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
• • Health Effects Information

    • Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.

    • View Material Safety Data Sheet(MSDS)

    • Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product. MSDS DATE :

      August 10, 2007

    • Date when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified. MSDS Verified :

      December 12, 2007

    • 	Health	Flammability	Reactivity
      HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product. HMIS RATING	1	4	0

    • Acute health effects

      From MSDS
      HEALTH HAZARDS IDENTIFICATION
      ROUTES OF ENTRY: Eye contact. Skin contact. Inhalation. Ingestion.
      APPEARANCE/ODOR: Opaque spray mist. Solvent odor.
      IMMEDIATE CONCERNS: CAUTION: CONTENTS UNDER PRESSURE. Do not use near open fire, flames or heat. Do not puncture or incinerate. Do not store at temperatures above 120

    • Chronic health effects

      From MSDS
      None known.

    • Carcinogenicity

      From MSDS None known.

    • Handling information

      GENERAL PROCEDURES: Observe good personal hygiene practices.
      HANDLING: Do not puncture or incinerate. Keep away from heat, sparks and flame. Avoid contact with eyes, skin and clothing. Keep out of reach of children and pets. Wash thoroughly after handling. Avoid contact with food and food utensils.
      STORAGE: Store in a cool, dry place with adequate ventilation.

    • Disposal information

      PESTICIDAL WASTE - Observe all applicable Federal/ Provincial/ State regulations and Local/ Municipal ordinances regarding disposal of pesticide wastes. If possible, recycle empty aerosol can to nearest steel recycling center. Use up package or give to someone who can.

    • First Aid

      EYES: Flush immediately with plenty of water for at least 15 to 20 minutes. If irritation develops, get medical attention.
      SKIN: Wash contaminated area with water and soap. If irritation develops, get medical attention.
      INGESTION: Do not induce vomiting! Immediately drink 1-2 glasses of water or milk. Do not administer anything by mouth to an unconscious person. Get medical attention immediately.
      INHALATION: Remove to fresh air. If breathing is affected, get medical attention.