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Bonide Fish Emulsion 2-4-0.5-07/17/2007-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: FertilizerStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20246301 Sutliff Road
Oriskany NY 13424
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Phosphoric acid 007664-38-2 4 Yes 
CoC List
Potassium carbonate 000584-08-7 0.5 No Water insoluble nitrogen 000000-78-3 0.5 No Water soluble nitrogen 000000-78-2 1.5 No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :July 17, 2007 Date when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
MSDS Verified :January 02, 2008 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATINGN N N -
Warnings
Keep Out of Reach of Children -
Acute health effects
From MSDS
HEALTH HAZARD INFORMATION
SIGNS AND SYMPTOMS OF EXPOSURE: Mild irritation with repeated contact.
INHALATION: Only slightly irritating.
MEDICAL CONDITIONS GENERALLY AGGRAVATED BY EXPOSURE: None -
Chronic health effects
From MSDS
No information provided. -
Carcinogenicity
No information provided. -
Handling information
Always practice good hygiene when working with any chemical. Keep away from children and pets. Store in cool, dry area away from feed, food sources and water sources. -
Disposal information
SMALL SPILLS: Flush down sewer with plenty of water. -
First Aid
SKIN AND EYES: Flush with copious amounts of water.
INHALATION: Remove to fresh air (outdoors).
INGESTION: Do not induce vomiting. Drink plenty of water for dilution. Get medical attention if illness persists.
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UN Global Harmonization Classification
