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CPID

Health effects of consumer products

Schultz Houseplants and Garden Bug Spray, Whitefly and Mealy Bug

• Chemical Composition/Ingredients

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

  Advanced
  Primary Chemical Name is the standard name assigned to a chemical substance. Chemical	Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.  CAS No./ID	Percent of chemical in preparation. % Conc.		Chemical of Concern (CoC) Chemical of Concern(CoC)
  Tetramethrin	007696-12-0	0.2		Yes  NY-20:CA Environmental Biocontaminant Monitoring Program Priority Chemical NY-23: AOEC Asthmagens CA-21-California Environmental Biocontaminant Monitoring Program Priority Chemicals  CoC List
  Permethrin	052645-53-1	20		Yes  NY-20:CA Environmental Biocontaminant Monitoring Program Priority Chemical CA-21-California Environmental Biocontaminant Monitoring Program Priority Chemicals MN-01-Minnesota Toxic Free Kids, CHC  CoC List
  C13-14 isoparaffin	064742-47-8	1.0-10.0		No
  Petroleum gases, liquefied	068476-85-7	5-40		Yes  NY-02: EU-CMR Category 1A/1B Annex VI Chemical CA-02: EU-CMR Category 1A/1B Annex VI Chemical MN-01-Minnesota Toxic Free Kids, CHC  CoC List
   
  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID headings to sort values.
  

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers. 

  CAS No./ID

  Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
  EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
  ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
  NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-x

  EC No.

  Percent of chemical in preparation.

  % Conc.

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

   UN Global Harmonization Classification

  Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:

  • Physical Hazard Codes (H200 series)
  • Health Hazard Codes (H300 series)
  • Environmental Hazard Codes (H400 series)
  • Supplementary Hazard Codes (EUH series)

  Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Hazard Statement Code

  Precautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
  Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Precautionary Code

  Pictogram

  SVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
  1.  Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
  2.  Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
  3.  Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).

  SVHC?

  Tetramethrin	007696-12-0	231-711-6	0.2	-------- ------- ---- No
  Permethrin	052645-53-1	258-067-9	20	H332, H302, H317, H400, H410 ------- No
  C13-14 isoparaffin	064742-47-8	265-149-8	1.0-10.0	H304 ------- No
  Petroleum gases, liquefied	068476-85-7	270-704-2	5-40	H220, H280 P102, P210, P377, P381, P410+P403 No

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID or EC No. headings to sort values.
  

   

  Sources for Chemical Classifications

  • European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
  • European Chemicals Agency, http://echa.europa.eu/
       ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
• • Health Effects Information

    • Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.

    • Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product. MSDS DATE :

      February 01, 1999

    • 	Health	Flammability	Reactivity
      HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product. HMIS RATING	N	N	N

    • Warnings

      Harmful if absorbed through skin. Avoid contact with skin, eyes or clothes. Wash thoroughly with soap and water after handling. Avoid contamination of food and feed stuffs.

    • Acute health effects

      From MSDS POTENTIAL HEALTH EFFECTS: EMERGENCY OVERVIEW HUMAN: CAUTION EYES: CAUTION. Can cause temporary irritation, tearing and blurred vision. SKIN: CAUTION. Can cause a burning sensation on more sensitive areas (face, eyes, mouth). Prolonged or repeated exposure can cause irritation and reddening of the skin, possibly progressing into dermatitis. INGESTION: CAUTION. Can cause stomach irritation, resulting in nausea, cramps and vomiting. Can cause nervous system disorders, such as fatigue, dizziness, headaches, lack of coordination, tremors and unconsciousness. INHALATION: CAUTION. Excessive inhalation can cause nasal and respiratory irritation, nausea and nervous disorders, such as fatigue, dizziness, headaches, lack of coordination, tremors and unconsciousness. SAFETY: Contents under pressure. Eye irritant. May be fatal if swallowed in large amounts. Overexposure by eye contact may initially include eye irritation with discomfort, tearing, or blurring of vision. Overexposure by skin contact may initially include a transient (several minutes up to approximately 24 hours) persistent burning or prickling sensation which may be accompanied by visible irritation or rash. Overexposure by ingestion may initially include nonspecific discomfort, such as nausea, vomiting, headache, or weakness; temporary nervous system effects such as muscular weakness, tremors and incoordination. Individuals with preexisting diseases of the liver, kidneys, skin or peripheral nervous system may have increased susceptibility to the toxicity of excessive exposures.

    • Chronic health effects

      From MSDS CHRONIC EFFECTS: None known

    • Carcinogenicity

      From MSDS None of the components present in this material at concentrations equal to or greater than 0.1% are listed by IARC, NTP, OSHA or ACGIH as being carcinogens.

    • Handling information

      From MSDS HANDLING: Do Not use near an open flame or ignition source. Do not puncture or incinerate. Wear rubber gloves. Wear an OSHA-approved safety glasses, goggles or face shield. Mechanical ventilation should be used when handling this product in enclosed spaces. Wearing a respirator is not required when handling this product. Do not contaminate water, feed or food by storage, handling or disposal. Read and observe all precautions and instructions on the label. STORAGE; Contents under pressure. Keep away from heat, sparks and open flame. Exposure to temperatures over 130oF may cause bursting. Store containers upright and closed. Store in areas that are cool, dry and well ventilated. Keep away from heat, ignition sources, strong oxidizers and strong acids and bases. Emptied containers may retain product residues. ECOLOGICAL INFORMATION - PERSISTENCE IN THE ENVIRONMENT BIODEGRADATION: Unknown CHEMICAL DEGRADATION: Unknown TOXIC EFFECTS ON ORGANISMS: Unknown

    • Disposal information

      From MSDS This product should be disposed of according to local. state and federal regulations. When disposing of waste or surplus avoid contact with eyes and skin. Wear impervious gloves/clothing and chemical safety goggles. Do not wash into drains. Do not mix with other waste materials.

    • First Aid

      From MSDS EYES: Immediately flush with large amounts of water for at least 15 minutes. If irritation persists, get medical attention. SKIN: Remove contaminated clothing and wash affected areas with soap and water. If irritation persists, get medical attention. Wash clothing separately before reuse. INHALATION: Remove affected person to fresh air. Give oxygen, if necessary. If breathing has stopped, administer artificial respiration and seek medical attention Immediately INGESTION: If swallowed, call a physician immediately. ONLY induce vomiting at the instruction of a physician. Never give anything by mouth to an unconscious person. NOTE TO PHYSICIANS: None