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Real Kill Indoor Flea Fogger
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/Canada
Structure such as solid, liquid, aerosol etc.
Form: aerosolDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: May 13, 2013601 Rayovac Drive
Madison WI 53744
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Paraffin oil 008012-95-1 5.0 Yes CoC List Xylene (mixed isomers) 001330-20-7 4.0 Yes Permethrin 052645-53-1 0.435 Yes CoC List N-Octyl bicycloheptene dicarboximide (MGK 264) 000113-48-4 0.400 No Isobutane 000075-28-5 22.0 Yes CoC List Propane 000074-98-6 13.0 No Pyriproxyfen 095737-68-1 0.100 No Inert ingredients (unspecified) 999999-00-2 99.015 No Pyronyl 008003-34-7 0.05 No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Paraffin oil 008012-95-1 232-384-2 5.0 -------- ------- ---- No Xylene (mixed isomers) 001330-20-7 215-535-7 4.0 H226, H312, H332, H315 P210, P243, P260, P280, P303+P361+P353, P332+P313 No Permethrin 052645-53-1 258-067-9 0.435 H332, H302, H317, H400, H410 ------- No N-Octyl bicycloheptene dicarboximide (MGK 264) 000113-48-4 204-029-1 0.400 H332, H411, H317 P261, P271, P280, P273, P304+P340, P391, P501 No Isobutane 000075-28-5 200-857-2 22.0 H220, H280 P102, P210, P243, P377, P381, P410+P403 No Propane 000074-98-6 200-827-9 13.0 H220, H280 P102, P210, P243, P377, P381, P410+P403 No Pyriproxyfen 095737-68-1 429-800-1 0.100 H400, H410 ------- No Inert ingredients (unspecified) 999999-00-2 -- 99.015 -------- ------- ---- No Pyronyl 008003-34-7 232-319-8 0.05 -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :September 27, 1996 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 -
Warnings
PRECAUTIONARY STATEMENT. STATEMENT OF PRACTICAL TREATMENT. IF SWALLOWED: Call a physician or poison control center immediately. IF IN EYES: Flush with plenty of water. Get medical attention if irritation persists. IF ON SKIN OR CLOTHING: Remove contaminated clothing and wash before reuse. Wash skin with soap and warm water. Get medical attention if irritation persists. IN INHALED: Remove victim to fresh air if effects occur, call a physician. -
Acute health effects
From MSDS Inhalation: Avoid breathing vapor or spray mist. Eye Contact: Avoid contact with eyes. Skin Contact: Harmful if absorbed through skin. Ingestion: Harmful if swallowed. Medical Conditions Generally Aggravated by Exposure: None known. -
Chronic health effects
The manufacturer's Material Safety Data Sheet provides no information about health effects resulting from prolonged or frequent use of this product. (For discussion of potential long-term health effects, consult the individual chemical ingredients in this database.) -
Carcinogenicity
From MSDS The ingredients in this product are not identified as carcinogens or potential carcinogens by NTP, IARC and OSHA. -
Handling information
From MSDS Do not store where temperatures can exceed 54C/130F. Read and follow label directions. They are your best guide to using this product effectively, and give necessary safety precautions to protect your health. S TORAGE AND DISPOSAL: Storage: Store in a cool, dry place away from heat or open flame. Disposal: Replace cap and discard container in trash. Do not incinerate or puncture. HAZARD TO HUMANS AND DOMESTIC ANIMALS. CAUTION: Harmful if swallowed. Avoid breathing vapors or spray mist. Avoid contact with skin or eyes. In case of contact, wash with plenty of water. Wash with soap and water after use. Obtain medical attention if irritation persists. Avoid contamination of food or foodstuffs. Do not use in food areas of food handling establishments, restaurants or other areas where food is commercially prepared or processed. Do not use in serving areas while food is exposed or facility is in operation. Service areas or areas where prepared foods are served such as dining rooms but exclude areas where foods may be prepared or held. In the home all food processing surfaces and utensils should be covered during treatment or thoroughly wash before use. Exposed food should be covered or removed. Non food areas and areas such as garbage rooms, lavatories, floor drains (to sewers) entries/vestibules, offices, locker rooms, boiler rooms, garages, mop closets and storerooms (after canning or bottled). Not for use in USDA Meat and Poultry Outlets. Remove pets, birds and cover fish aquarium before spraying. PHYSICIAL OR CHEMICAL HAZARD. Contents under pressure. Keep away from heat, sparks and open flame. Do not puncture or incinerate container. Exposure to temperatures over 130 degrees F may cause bursting. Bar Code: 71121-10050 (aerosol can) -
Disposal information
From MSDS Do not puncture or incinerate containers. Give empty, leaking or full containers to a facility qualified to dispose of pressurized containers.
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