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Clairol Intensive Blends Shampoo Protecting For Colored/Permed Hair-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: ShampooStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 14, 2024P.O. Box 599
Cincinnati OH 45201
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Glycerin 000056-81-5 -- No Salicylic acid 000069-72-7 -- No Sodium citrate (Trisodium citrate) 000068-04-2 -- No SD Alcohol 38B 000064-17-5 -- Yes CoC List Ammonium lauryl sulfate 002235-54-3 -- No Disodium cocamid MIPA-sulfosuccinate 068515-65-1 -- No Cocoamphocarboxyglycinate, disodium salt 068650-39-5 -- No Glycol stearate 000111-60-4 -- No Sodium olefin sulfonate 068439-57-6 -- No Sodium lauryl sulfate (SLS) 000151-21-3 -- No PEG 120 Methyl Glucose Dioleate 086893-19-8 -- No TEA-lauryl sulfate 000139-96-8 -- No Cocamide MEA 068140-00-1 -- No Fragrance(s)/perfume(s) 000000-00-1 -- No Propylene glycol 000057-55-6 -- Yes CoC List Chloride phosphate 000000-50-6 -- No Cocoamidopropylbetaine 061789-40-0 -- No Disodium lauroamphodiacetate 014350-97-1 -- No Sodium trideceth sulfate 025446-78-0 -- No PEG-80 sorbitan laurate 009005-64-5 -- No Sodium lauroyl sarcosinate 000137-16-6 -- No PEG-15 cocopolyamine 068584-77-0 -- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Glycerin 000056-81-5 200-289-5 -- -------- ------- ---- No Salicylic acid 000069-72-7 200-712-3 -- H302, H318 P264, P270, P280, P301+P312, P305+P351+P338, P310, P330, P501 No Sodium citrate (Trisodium citrate) 000068-04-2 200-675-3 -- -------- ------- ---- No SD Alcohol 38B 000064-17-5 200-578-6 -- H225, H319 P210, P233, P240, P241, P242, P243, P264, P280, P303+P361+P353, P370+P378, P305+P351+P338, P337+P313, P403+P235, P501 No Ammonium lauryl sulfate 002235-54-3 218-793-9 -- -------- ------- ---- No Disodium cocamid MIPA-sulfosuccinate 068515-65-1 271-102-2 -- -------- ------- ---- No Cocoamphocarboxyglycinate, disodium salt 068650-39-5 -- -- -------- ------- ---- No Glycol stearate 000111-60-4 203-886-9 -- -------- ------- ---- No Sodium olefin sulfonate 068439-57-6 931-534-0 -- H315, H318 P264, P280, P302+P352, P305+P351+P338, P362, P310 No Sodium lauryl sulfate (SLS) 000151-21-3 205-788-1 -- H302, H315, H318, H412 P264, P280, P301+P312, P330, P302+P352, P305+P351+P338, P310, P321, P332+P313, P362, P273, P501 No PEG 120 Methyl Glucose Dioleate 086893-19-8 -- -- -------- ------- ---- No TEA-lauryl sulfate 000139-96-8 205-388-7 -- -------- ------- ---- No Cocamide MEA 068140-00-1 268-770-2 -- -------- ------- ---- No Fragrance(s)/perfume(s) 000000-00-1 -- -- -------- ------- ---- No Propylene glycol 000057-55-6 200-338-0 -- -------- ------- ---- No Chloride phosphate 000000-50-6 -- -- -------- ------- ---- No Cocoamidopropylbetaine 061789-40-0 263-058-8 -- H315, H319, H317, H412 ------- No Disodium lauroamphodiacetate 014350-97-1 238-306-3 -- -------- ------- ---- No Sodium trideceth sulfate 025446-78-0 246-985-2 -- -------- ------- ---- No PEG-80 sorbitan laurate 009005-64-5 500-018-3 -- -------- ------- ---- No Sodium lauroyl sarcosinate 000137-16-6 205-281-5 -- H330, H315, H318 P260, P271, P284, P304+P340, P310, P320, P403+P233, P405, P501, P264, P280, P302+P352, P321, P332+P313, P362, P305+P351+P338 No PEG-15 cocopolyamine 068584-77-0 -- -- -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :June 27, 2002 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATINGN N N -
Warnings
None -
Acute health effects
From MSDS Effects of Acute Accidental Exposure Eye Contact: Potential eye irritant. Skin Contact: Non-irritating. Inhalation: Not applicable. Ingestion: Practically non toxic. Route of Entry: Inhalation: No Ingestion: Yes Skin: Yes Pre-existing dermatitis would likely be made worse by exposure to these products. -
Chronic health effects
From MSDS For purposes of chronic exposure under the OSHA Hazard Communication Standard, this is an untested mixture. These products have been used extensively by consumers and Worldwide Beauty Care is not aware of any significant adverse effects. Target Organs: These products contain ingredients which have been shown to affect tissues or organs when fed at high levels of exposure in animal studies not encountered in normal use. Target Organs Identified in animal studies are as follows: Alcohol Denatured.: Liver, eye, CNS, reproductive. Glycerin: Kidney, liver. -
Carcinogenicity
From MSDS Carcinogen Status: OSHA: No NTP: No IARC: No -
Handling information
From MSDS Steps to be taken in Case Material is released or spilled: Contain spill and promptly clean up. Flush with water and wipe with towel or rinse to drain. Floor can be slippery when wet. Precautions to be Taken in Handling and Storage: Store products in even, normal temperatures. Keep containers tightly closed. -
Disposal information
From MSDS Products covered by this MSDS, in their original form, are considered non-hazardous waste according to RCRA. Additionally, disposal should be in accordance with all applicable Local, State and Federal regulations. -
First Aid
From MSDS Eye Contact: Remove contact lenses, if used. Flush immediately with plenty of water for 15 minutes. Get medical attention IMMEDIATELY. Skin Contact: If spilled, wash skin immediately with soap and water (do not use solvents). Change into clean clothing. If skin reaction develops, contact dermatologist. Inhalation: Remove person to fresh air. Increase ventilation. Ingestion: Rinse out mouth with water and administer large amounts of milk. Contact Poison Control Center.
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