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CPID

Health effects of consumer products

Crest Whitening Toothpaste Plus Scope, Cool Peppermint-Old Product

• Chemical Composition/Ingredients

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

  Advanced
  Primary Chemical Name is the standard name assigned to a chemical substance. Chemical	Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.  CAS No./ID	Percent of chemical in preparation. % Conc.		Chemical of Concern (CoC) Chemical of Concern(CoC)
  Sorbitol	000050-70-4	--		No
  Glycerin	000056-81-5	--		No
  SD Alcohol 38B	000064-17-5	--		Yes  NY-08: IARC Group 1, 2A & 2B Carcinogens NY-23: AOEC Asthmagens CA-09-IARC Group 1, 2A & 2B Carcinogen MN-01-Minnesota Toxic Free Kids, CHC  CoC List
  Benzoic acid	000065-85-0	--		No
  Cetylpyridinium chloride	000123-03-5	--		Yes  NY-20:CA Environmental Biocontaminant Monitoring Program Priority Chemical CA-21-California Environmental Biocontaminant Monitoring Program Priority Chemicals  CoC List
  Sodium saccharin	000128-44-9	--		No
  Sodium lauryl sulfate (SLS)	000151-21-3	--		No
  Sodium benzoate	000532-32-1	--		No
  Domiphen bromide	000538-71-6	--		No
  PEG-6	002615-15-8	--		No
  Acid Blue 9	003844-45-9	--		No
  Tetrasodium pyrophosphate (TSPP)	007722-88-5	--		No
  Water	007732-18-5	--		No
  PEG-60 (Polysorbate 60)	009005-67-8	--		No
  Xanthan gum	011138-66-2	--		No
  Titanium dioxide	013463-67-7	--		Yes  NY-08: IARC Group 1, 2A & 2B Carcinogens CA-09-IARC Group 1, 2A & 2B Carcinogen MN-01-Minnesota Toxic Free Kids, CHC  CoC List
  Carbomer 956	134499-38-0	--		No
  Flavor(s)	999999-56-2	--		No
   
  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID headings to sort values.
  

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers. 

  CAS No./ID

  Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
  EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
  ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
  NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-x

  EC No.

  Percent of chemical in preparation.

  % Conc.

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

   UN Global Harmonization Classification

  Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:

  • Physical Hazard Codes (H200 series)
  • Health Hazard Codes (H300 series)
  • Environmental Hazard Codes (H400 series)
  • Supplementary Hazard Codes (EUH series)

  Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Hazard Statement Code

  Precautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
  Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Precautionary Code

  Pictogram

  SVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
  1.  Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
  2.  Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
  3.  Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).

  SVHC?

  Sorbitol	000050-70-4	200-061-5	--	-------- ------- ---- No
  Glycerin	000056-81-5	200-289-5	--	-------- ------- ---- No
  SD Alcohol 38B	000064-17-5	200-578-6	--	H225, H319 P210, P233, P240, P241, P242, P243, P264, P280, P303+P361+P353, P370+P378, P305+P351+P338, P337+P313, P403+P235, P501 No
  Benzoic acid	000065-85-0	200-618-2	--	H315, H318, H372, H372 P260, P270, P280, P305+P351+P338, P332+P313 No
  Cetylpyridinium chloride	000123-03-5	204-593-9	--	H400, H302, H315, H318, H330, H335 P273, P391, P260, P270, P280, P284, P302+P352, P304+P340, P305+P351+P338, P310, P362, P403+P23 No
  Sodium saccharin	000128-44-9	204-886-1	--	-------- ------- ---- No
  Sodium lauryl sulfate (SLS)	000151-21-3	205-788-1	--	H302, H315, H318, H412 P264, P280, P301+P312, P330, P302+P352, P305+P351+P338, P310, P321, P332+P313, P362, P273, P501 No
  Sodium benzoate	000532-32-1	208-534-8	--	H319 P280, P305+P351+P338, P337+P313 No
  Domiphen bromide	000538-71-6	208-702-0	--	-------- ------- ---- No
  PEG-6	002615-15-8	--	--	-------- ------- ---- No
  Acid Blue 9	003844-45-9	223-339-8	--	-------- ------- ---- No
  Tetrasodium pyrophosphate (TSPP)	007722-88-5	231-767-1	--	H302, H318 P264, P270, P301+P312, P330, P280, P305+P351+P338, P310 No
  Water	007732-18-5	231-791-2	--	-------- ------- ---- No
  PEG-60 (Polysorbate 60)	009005-67-8	500-020-4	--	-------- ------- ---- No
  Xanthan gum	011138-66-2	234-394-2	--	-------- ------- ---- No
  Titanium dioxide	013463-67-7	236-675-5	--	-------- ------- ---- No
  Carbomer 956	134499-38-0	--	--	-------- ------- ---- No
  Flavor(s)	999999-56-2	--	--	-------- ------- ---- No

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID or EC No. headings to sort values.
  

   

  Sources for Chemical Classifications

  • European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
  • European Chemicals Agency, http://echa.europa.eu/
       ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
• • Health Effects Information

    • Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.

    • Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product. MSDS DATE :

      August 30, 2002

    • 	Health	Flammability	Reactivity
      HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product. HMIS RATING	1	0	0

    • Warnings

      Keep out of reach of children under 6 years of age. If more than used for brushing is accidentally swallowed, get medical help or contact a Poison Control Center right away.

    • Acute health effects

      From MSDS HAZARDS IDENTIFICATION Emergency Overview: This pale green or blue paste/gel striped products and the liquid gel products may produce transient eye irritation. Ingestion of small amounts may cause nausea, vomiting, and mild GI irritation; ingestion of larger amounts may cause symptoms of fluoride toxicity which should be evaluated by a medical professional. POTENTIAL HEALTH EFFECTS Eye - May produce transient superficial eye irritation. Skin - Prolonged exposure may produce transient irritation. Inhalation - NA Ingestion - If a small amount (1 oz or more) has been ingested, administer milk (water or other liquid if milk is not available) to dilute stomach contents and contact a medical professional for further advice. If a large amount (> 3 oz in children; > 8 oz in adults) has been ingested, administer milk (water or other liquid if milk is not available) to dilute stomach contents and contact a medical professional for further advice.

    • Chronic health effects

      From MSDS See Acute Health Effects

    • Carcinogenicity

      The manufacturer's Material Safety Data Sheet (MSDS) does not state whether the ingredients are considered carcinogens or potential carcinogens.

    • Handling information

      From MSDS Precautions for Safe Handling: None Conditions for Safe Storage: None Other Recommendations: None

    • Disposal information

      From MSDS Perform waste disposal in compliance with all applicable regulations. Keep from reaching waterways.

    • First Aid

      From MSDS ye - Rinse thoroughly with water. Oral irritation - Discontinue use, See MD if symptoms persist Skin - Rinse with water. Ingestion - Nausea and vomiting may occur within minutes, and diarrhea and mild GI irritation may occur up to 24 hours after ingestion of small amounts (1 oz or more). Ingestion of larger amounts (> 3oz in children; > 8 oz in adults) may cause symptoms of fluoride toxicity. Inhalation - NA