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Crest Whitening Toothpaste Plus Scope, Minty Fresh Striped-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: ToothpasteStructure such as solid, liquid, aerosol etc.
Form: pasteDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 14, 2024P.O. Box 599
Cincinnati OH 45201
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Acid Blue 9 003844-45-9 -- No Benzoic acid 000065-85-0 -- No Carbomer 956 134499-38-0 -- No Cetylpyridinium chloride 000123-03-5 -- Yes CoC List Domiphen bromide 000538-71-6 -- No FD&C (or D&C) Yellow #5 (C.I. 19140) 001934-21-0 -- No Flavor(s) 999999-56-2 -- No Glycerin 000056-81-5 -- No PEG-6 002615-15-8 -- No Polysorbate 80 009005-65-6 -- No SD Alcohol 38B 000064-17-5 -- Yes CoC List Sodium benzoate 000532-32-1 -- No Sodium lauryl sulfate (SLS) 000151-21-3 -- No Sodium saccharin 000128-44-9 -- No Sorbitol 000050-70-4 -- No Tetrasodium pyrophosphate (TSPP) 007722-88-5 -- No Titanium dioxide 013463-67-7 -- Yes CoC List Water 007732-18-5 -- No Xanthan gum 011138-66-2 -- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Acid Blue 9 003844-45-9 223-339-8 -- -------- ------- ---- No Benzoic acid 000065-85-0 200-618-2 -- H315, H318, H372, H372 P260, P270, P280, P305+P351+P338, P332+P313 No Carbomer 956 134499-38-0 -- -- -------- ------- ---- No Cetylpyridinium chloride 000123-03-5 204-593-9 -- H400, H302, H315, H318, H330, H335 P273, P391, P260, P270, P280, P284, P302+P352, P304+P340, P305+P351+P338, P310, P362, P403+P23 No Domiphen bromide 000538-71-6 208-702-0 -- -------- ------- ---- No FD&C (or D&C) Yellow #5 (C.I. 19140) 001934-21-0 217-699-5 -- -------- ------- ---- No Flavor(s) 999999-56-2 -- -- -------- ------- ---- No Glycerin 000056-81-5 200-289-5 -- -------- ------- ---- No PEG-6 002615-15-8 -- -- -------- ------- ---- No Polysorbate 80 009005-65-6 500-019-9 -- -------- ------- ---- No SD Alcohol 38B 000064-17-5 200-578-6 -- H225, H319 P210, P233, P240, P241, P242, P243, P264, P280, P303+P361+P353, P370+P378, P305+P351+P338, P337+P313, P403+P235, P501 No Sodium benzoate 000532-32-1 208-534-8 -- H319 P280, P305+P351+P338, P337+P313 No Sodium lauryl sulfate (SLS) 000151-21-3 205-788-1 -- H302, H315, H318, H412 P264, P280, P301+P312, P330, P302+P352, P305+P351+P338, P310, P321, P332+P313, P362, P273, P501 No Sodium saccharin 000128-44-9 204-886-1 -- -------- ------- ---- No Sorbitol 000050-70-4 200-061-5 -- -------- ------- ---- No Tetrasodium pyrophosphate (TSPP) 007722-88-5 231-767-1 -- H302, H318 P264, P270, P301+P312, P330, P280, P305+P351+P338, P310 No Titanium dioxide 013463-67-7 236-675-5 -- -------- ------- ---- No Water 007732-18-5 231-791-2 -- -------- ------- ---- No Xanthan gum 011138-66-2 234-394-2 -- -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :August 30, 2002 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 -
Warnings
Keep out of reach of children under 6 years of age. If more than used for brushing is accidentally swallowed, get medical help or contact a Poison Control Center right away. -
Acute health effects
From MSDS HAZARDS IDENTIFICATION Emergency Overview: This pale green or blue paste/gel striped products and the liquid gel products may produce transient eye irritation. Ingestion of small amounts may cause nausea, vomiting, and mild GI irritation; ingestion of larger amounts may cause symptoms of fluoride toxicity which should be evaluated by a medical professional. POTENTIAL HEALTH EFFECTS Eye - May produce transient superficial eye irritation. Skin - Prolonged exposure may produce transient irritation. Inhalation - NA Ingestion - If a small amount (1 oz or more) has been ingested, administer milk (water or other liquid if milk is not available) to dilute stomach contents and contact a medical professional for further advice. If a large amount (> 3 oz in children; > 8 oz in adults) has been ingested, administer milk (water or other liquid if milk is not available) to dilute stomach contents and contact a medical professional for further advice. -
Chronic health effects
From MSDS See Acute Health Effects -
Carcinogenicity
The manufacturer's Material Safety Data Sheet (MSDS) does not state whether the ingredients are considered carcinogens or potential carcinogens. -
Handling information
From MSDS Precautions for Safe Handling: None Conditions for Safe Storage: None Other Recommendations: None -
Disposal information
From MSDS Perform waste disposal in compliance with all applicable regulations. Keep from reaching waterways. -
First Aid
From MSDS Eye - Rinse thoroughly with water. Oral irritation - Discontinue use, See MD if symptoms persist Skin - Rinse with water. Ingestion - Nausea and vomiting may occur within minutes, and diarrhea and mild GI irritation may occur up to 24 hours after ingestion of small amounts (1 oz or more). Ingestion of larger amounts (> 3oz in children; > 8 oz in adults) may cause symptoms of fluoride toxicity. Inhalation - NA
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