What's in it?
Search Entire CPID Database
Enter Products, Manufacturers, Chemicals, Product Categories and Product Types
 |
Solutions Plus Lemon E+ Detergent/Disinfectant, 9313P, Professional Use-04/03/2025
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Disinfectant hard surface cleanerStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: April 26, 20253930 Review Avenue
Long Island City NY 11101
-
Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 96.27318175-98.4734635 Diluent No Tetrasodium EDTA 000064-02-8 0.441675-0.49335 Chelating Agent No Citral 005392-40-5 0.02-0.04 -- Yes 
CoC List
Sodium hydroxide 001310-73-2 <0.02024 Cleaning Agent Yes CoC List
Trisodium nitrilotriacetate 005064-31-3 0.00464325-0.0051865 Chelating Agent No Copper 007440-50-8 <0.000126 Pigment Yes CoC List
Alkyl(C12-16)dimethylbenzylammonium chloride 068424-85-1 -- Disinfectant Yes CoC List
Didecyl dimethyl ammonium chloride 007173-51-5 -- Disinfectant Yes CoC List
SD Alcohol 38B 000064-17-5 -- Solvent Yes CoC List
Lauramine oxide 001643-20-5 -- Surfactant No Citric acid 000077-92-9 -- pH Adjuster No Fragrance(s)/perfume(s) 000000-00-1 -- Withheld as CBI No Dimethyl Lauramine 000112-18-5 -- -- No Trisodium nitrilotriacetate 005064-31-3 -- -- No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :April 03, 2025 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels10.0 -
Warnings
Hazard Statements
Warning. Causes eye irritation
Precautionary Statements
General
Obtain special instructions before use. Do not handle until all safety precautions have been read and understood.
Prevention
Wash hands, forearms and face thoroughly after handling.
Response
If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing If eye irritation persists: Get medical advice or attention.
Storage
Store locked up.
Disposal
Dispose of contents and/or container to hazardous or special waste collection point, in accordance with local, regional, national and/or international regulations. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. Causes eye irritation
Potential Health Effects
Eye Contact: Causes eye irritation
Skin Contact: No information provided.
Inhalation: No information provided.
Ingestion: No information provided. -
Chronic health effects
From SDS:
None known. -
Carcinogenicity
Not classified.
-
Handling information
Wash hands and other exposed areas with mild soap and water before eating, drinking or smoking and when leaving work. Provide good ventilation in process area to prevent formation of vapor. Wash hands and forearms thoroughly after handling. Keep only in the original container in a cool, well ventilated place away from heat, hot surfaces, sparks, open flame and other ignition sources. No smoking. Keep container closed when not in use. -
Disposal information
Dispose in a safe manner in accordance with local/national regulations. Avoid release to the environment. -
First Aid
Eye Contact: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.Skin Contact: Remove affected clothing and wash all exposed skin area with mild soap and water, followed by warm water rinse.Inhalation: Allow affected person to breathe fresh air. Allow the victim to rest.Ingestion: Rinse mouth. Do NOT induce vomiting. Obtain emergency medical attention.General: Never give anything by mouth to an unconscious person.
-
UN Global Harmonization Classification
