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Clorox Scentiva Disinfecting Mist, Grapefruit & Orange Blossom-01/06/2023
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaClorox Scentiva Disinfecting Mist freshen and deodorize the home with a bleach-free, ready-to-use mist. Kills bacteria on soft surfaces.
Purpose of product.
Usage: Freshener and disinfectantStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: April 26, 20251221 Broadway
Oakland CA 94612
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Alkyl(C12-16)dimethylbenzylammonium chloride 068424-85-1 0.3 Antimicrobial Active Yes 
CoC List
Water 007732-18-5 -- Carrier No Lauramine oxide 001643-20-5 -- Cleaning Agent No Monoethanolamine (MEA) 000141-43-5 -- pH Adjuster Yes CoC List
Myristyl dimethyl amine oxide 003332-27-2 -- Cleaning Agent No EDTA tetrapotassium salt 005964-35-2 -- Water Softener No Fragrance(s)/perfume(s) 000000-00-1 -- Withheld as CBI No Hexyl Cinnamal 000101-86-0 -- Fragrance Yes CoC List
Citral 005392-40-5 -- Fragrance Yes CoC List
d-Limonene 005989-27-5 -- Fragrance Yes CoC List
Linalool 000078-70-6 -- Fragrance Yes CoC List
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :January 06, 2023 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 1 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels9.0-11.5 -
Warnings
Hazard statements
The mixture does not meet the criteria for classification.
Precautionary Statements
General
None.
Prevention
Observe good industrial hygiene practices. Wash hands after handling.
Response
None.
Storage
Store away from incompatible materials.
Disposal
Dispose of waste and residues in accordance with local authority requirements. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
None.
Potential Health Effects
Eye Contact: Direct contact with eyes may cause temporary irritation.
Skin Contact: Prolonged or repeated contact may dry skin and cause irritation.
Inhalation: Prolonged inhalation may be harmful.
Ingestion: May cause stomach distress, nausea or vomiting -
Chronic health effects
From SDS:
Prolonged or repeated contact may dry skin and cause irritation. -
Carcinogenicity
Not listed. -
Handling information
Avoid contact skin and eyes. Do not swallow. Avoid contact with foods. When using do not eat or drink. Wash thoroughly with soap and water after handling. Remove and wash contaminated clothing before reuse. Keep out of reach of children. Keep container tightly closed in a cool, dry and well-ventilated place. Keep in original container. Do not reuse or refill except as described in the directions for use.
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Disposal information
Dispose of in accordance with local regulations. Empty containers or liners may retain some product residues. This material and its container must be disposed of in a safe manner. Since emptied containers may retain product residue, follow label warnings even after container is emptied. Empty containers should be taken to an approved waste handling site for recycling or disposal.
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California Prop. 65 Warning
This product is not subject to warning labeling under the California Proposition 65 regulation.
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First Aid
Eye Contact: Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a poison control center or doctor for treatment advice.Skin Contact: Take off contaminated clothing. Rinse skin immediately with plenty of water for 15-20 minutes. Call a poison control centre or doctor for treatment advice.Inhalation: If symptoms develop move victim to fresh air. If symptoms persist, obtain medical attention.Ingestion: Do not induce vomiting. Never give anything by mouth if victim is unconscious or is convulsing. If vomiting occurs naturally, have victim lean forward to reduce risk of aspiration. Get medical attention if you feel unwell.
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UN Global Harmonization Classification
