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Grove Hand & Dish Bar Soap, Ginger & Lime, With Moisturizing Shea Butter & Aloe-10/23/2020
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Dish washStructure such as solid, liquid, aerosol etc.
Form: solidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20241301 Sansome Street
San Francisco CA 94111
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
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The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
Chemical Function Purpose served by this chemical.Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.California Prop.65 Chemical?The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.
UN Global Harmonization Classification
Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Endocrine Disruptor (ED)Sodium Palmate
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061790-79-2
263-162-360.0-70.0 No -- -- -- No No Sodium cocoate 
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061789-31-9
263-050-410.0-20.0 No -- -- -- No No Sodium palm kernelate
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061789-89-7
263-097-010.0-20.0 No -- -- -- No No Water
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007732-18-5
231-791-210.0-20.0 No -- -- -- No No Glycerin
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000056-81-5
200-289-55.0-10.0 No -- -- -- No No Sodium chloride
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007647-14-5
231-598-30.1-1.0 No -- -- -- No No Sodium gluconate
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000527-07-1
208-407-70.1-1.0 No -- -- -- No No Tetrasodium Glutamate Diacetate
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051981-21-6
257-573-70.1-1.0 No -- -- -- No No Sodium bicarbonate
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000144-55-8
205-633-8-- No -- -- -- No No Butyrospermum Parkii
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194043-92-0
--- No -- -- -- Yes No Aloe Barbadensis leaf juice
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094349-62-9
305-181-2-- No -- -- -- No No Galactoarabinan
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009036-66-2
232-910-0-- No -- -- -- No No Titanium dioxide
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013463-67-7
236-675-5-- No -- -- -- No No Chromium trihydroxide
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001308-14-1
215-158-8-- No H412 -- -- No No Iron(III) oxide monohydrate (yellow pigment)
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051274-00-1
257-098-5-- No -- -- -- No No Iron(III) oxide
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001309-37-1
215-168-2-- No -- -- -- No No C.I. Pigment Black 11
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012227-89-3
012227-89-3-- No -- -- -- No No Citrus Aurantium Dulcis Oil (Orange oil)
Fragrance
008008-57-9
---- No -- -- -- No No Triethyl citrate
Fragrance
000077-93-0
201-070-7-- No -- -- -- No No Citral
Fragrance
005392-40-5
226-394-6-- No H319, H315, H317 -- 
No No Pinene Beta
Fragrance
000127-91-3
204-872-5-- No -- -- -- No No Ginger extract
Fragrance
084696-15-1
283-634-2-- No H317 P261, P272, P280, P302+P352, P333+P313, P321, P362+P364, P501 No No -
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Hazard Statements
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- Code
- Statement
- H315 : Causes skin irritationH317 : May cause an allergic skin reactionH319 : Causes serious eye irritationH412 : Harmful to aquatic life with long lasting effects
- P261 : Avoid breathing dust/fume/gas/mist/vapours/sprayP272 : Contaminated work clothing should not be allowed out of the workplaceP280 : Wear protective gloves/protective clothing/eye protection/face protectionP321 : Specific treatment (see … on this label)P302+P352 : IF ON SKIN: Wash with soap and waterP333+P313 : If skin irritation or a rash occurs: Get medical advice/attentionP501 : Dispose of contents/container to
- GHS07 : Irritant
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :October 23, 2020 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels9.5-10.5 -
SVHC declaration
Warning: This product contains Substances of Very High Concern (SVHC).
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Warnings
Hazard Statements
The mixture does not meet the criteria for classification.
Precautionary Statements
General
None.
Prevention
Observe good industrial hygiene practices. Wash hands after handling.
Response
None.
Storage
Store away from incompatible materials.
Disposal
Dispose of waste and residues in accordance with local authority requirements. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
None.
Potential Health Effects
Eye Contact: Direct contact with eyes may cause temporary irritation.
Skin Contact: Prolonged skin contact may cause temporary irritation.
Inhalation: Inhalation of dusts may cause respiratory irritation. Solid bars: No adverse effects due to inhalation are expected.
Ingestion: May cause discomfort if swallowed. -
Chronic health effects
From SDS:
No information. -
Carcinogenicity
This product is not considered to be a carcinogen by IARC, ACGIH, NTP, or OSHA.
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Handling information
Observe good industrial hygiene practices. Wash hands after contact. Keep away from moisture. -
Disposal information
Collect and reclaim or dispose in sealed containers at licensed waste disposal site. ispose of in accordance with local regulations. Empty containers or liners may retain some product residues. This material and its container must be disposed of in a safe manner. -
California Prop. 65 Warning
This material is not known to contain any chemicals currently listed as carcinogens or reproductive toxins.
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First Aid
Eye Contact: Rinse with water. Get medical attention if irritation develops and persists.Skin Contact: Wash off with soap and water. Get medical attention if irritation develops and persists.Inhalation: Dust: Move to fresh air. Call a physician if symptoms develop or persist. Solid: No specific first aid measures noted.Ingestion: Rinse mouth. Get medical attention if symptoms occur.
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