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Affresh Stainless Steel Cleaning Spray (for Refrigerators) W11042467, Aerosol-11/12/2019
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaAffresh Stainless Steel Cleaning Spray gently cleans fingerprints, smudges and other residues leaving a streak-free, polished shine on stainless steel refrigerators and other appliances.
Purpose of product.
Usage: Stainless steel cleaner.Structure such as solid, liquid, aerosol etc.
Form: aerosolDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 20, 20232000 N. M-63
Benton Harbor MI 49022
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Fragrance(s)/perfume(s) 000000-00-1 -- Withheld as CBI No Water 007732-18-5 -- Solvent No Propane 000074-98-6 -- Propellant No Isobutane 000075-28-5 -- Propellant Yes 
CoC List
Sorbitan sesquioleate 008007-43-0 -- Solubilizer No Paraffin oil 008012-95-1 -- Shine agent Yes CoC List
Cocoamidopropylbetaine 061789-40-0 -- Preservative No C13-14 isoparaffin 064742-47-8 -- Emulsifier No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :November 12, 2019 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 3 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels6.0-8.0 -
Warnings
Hazard StatementsWarning. Flammable aerosol. Pressurized container: may burst if heated. Causes eye irritation.Precautionary Statements
General
None.
PreventionKeep away from heat, hot surfaces, sparks, open flames and other ignition sources. No Smoking. Do not spray on an open flame or other ignition source. Do not pierce or burn, even after use. Wash thoroughly after handling.ResponseIF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present, continue rinsing. If eye irritation persists: Get medical advice/attention.StorageProtect from sunlight. Do no expose to temperature exceeding 50 deg. C (122 deg. F).DisposalDispose of contents/container to licensed and permitted disposal or recycling facility. -
Acute health effects
From SDS:Hazards IdentificationEmergency OverviewWarning. Flammable aerosol. Pressurized container: may burst if heated. Causes eye irritation.Potential Health EffectsEye Contact: Moderately irritating to the eyes.Skin Contact: May be irritating to skin. The product can cause allergic skin reactions (e.g., rashes, welts, dermatitis) in some sensitive individuals upon prolonged or repeated exposure.Inhalation: Vapors of this product may be moderately irritating to the nose, throat and other tissues of the respiratory system. Symptoms of overexposure can include coughing, wheezing, nasal congestion, and difficulty breathing. Inhalation of concentrated vapors can cause nervous system depression (e.g., drowsiness, dizziness, headaches, nausea).Ingestion: If product is swallowed, may cause nausea, vomiting and/or diarrhea and central nervous system depression. -
Chronic health effects
From SDS:No harmful or chronic health effects are expected to occur from a single accidental ingestion. These ingredients may be irritating to skin and mucous membrane of the eye and respiratory system. Overexposure may trigger asthma-like symptoms in some sensitive individuals. May also induce skin sensitization and respiratory hypersensitivity. Possible allergic dermatitis. -
Carcinogenicity
Not carcinogenic. -
Handling information
Do not eat, drink, or smoke while handling this product. Contents under pressure. Handle as to avoid puncturing container(s). When used as intended, no additional protective equipment is necessary. Use chemical goggles if eye contact is possible. Wash unintentional residues with soap and warm water. Use and store in a cool, dry, well-ventilated location (e.g., local exhaust ventilation, fans) away from heat and direct sunlight. Avoid temperatures above 120 deg. F. Keep away from incompatible substances. Protect containers from physical damage. To avoid unintentional spraying, keep cap in place when not in use. Spilled material may present a slipping hazard if left unattended. Clean all spills promptly -
Disposal information
Review current local, state and federal laws, codes, statutes and regulations to determine current status and appropriate disposal method for the ingredients listed. Any disposal practice must be in compliance with local, state and federal laws and regulations. Contact the appropriate agency for specific information. A licensed facility or waste hauler must provide treatment, transport, storage and disposal of hazardous waste. -
California Prop. 65 Warning
Not listed.
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First Aid
Eye Contact: If product get in the eyes, flush with copious amounts of lukewarm water for at least 15 minutes. Raise and lower eyelid(s) while flushing to ensure thorough irrigation. If problems persist seek immediate medical attention.Skin Contact: If irritation occurs & product is on the skin, rinse thoroughly with lukewarm water, followed by a thorough washing of the affected area with plenty of soap and water. Remove contaminated clothing and wash thoroughly before ruse. If irritation, redness or swelling persists, consult a physician immediately.Inhalation: Remove victim to fresh air and keep comfortable for breathing.Ingestion: If ingested, do not induce vomiting! If product has been swallowed, drink plenty of water or milk IMMEDIATELY. If the patient is vomiting, continue to offer water or milk. Never give water or milk to an unconscious person. Contact the nearest Poison Control Center or local emergency number. Provide an estimate of the time at which the material was ingested and the amount of the substance that was swallowed.
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UN Global Harmonization Classification
