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Affresh (Glass-Ceramic) Cooktop Cleaner W10355051-11/12/2015
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaAffresh Cooktop Cleaner is safe for all glass and ceramic cooktops. Cuts through tough, cooked-on residues for a streak-free, polished shine.
Purpose of product.
Usage: Glass-Ceramic Cooktop CleanerStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 20, 20232000 N. M-63
Benton Harbor MI 49022
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 -- Solvent No Feldspar-group minerals 068476-25-5 -- Abrasive Foam No Thickening agent(s) (unspecified) 999999-50-7 -- Withheld as CBI No Quartz 014808-60-7 -- Abrasive Yes CoC List
Polyethylene-polypropylene glycol 009003-11-6 -- Cleaning Agent No Diethylene glycol monobutyl ether 000112-34-5 -- Solubilizer Yes CoC List
Citric acid 000077-92-9 -- Buffering Agent No Xanthan gum 011138-66-2 -- Thickener No Citrus Sinensis (Orange) Fruit 008028-48-6 -- Fragrance No Alpha-Pinenes 000080-56-8 -- Fragrance No Citral 005392-40-5 -- Fragrance Yes CoC List
Hydrocarbons, terpene processing by-productsTerpene processing by-products 068956-56-9 -- Fragrance No Lemon extract 084929-31-7 -- Fragrance No Terpinolene 000586-62-9 -- Fragrance No alpha-Terpineol 000098-55-5 -- Fragrance No Benzyl acetate 000140-11-4 -- Fragrance No Citrus Sinensis (Orange) Fruit 008028-48-6 -- Fragrance No P-Cymene 000099-87-6 -- Fragrance No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.UN Global Harmonization Classification
Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Water 007732-18-5 231-791-2 -- -------- ------- ---- No Feldspar-group minerals 068476-25-5 -- -- -------- ------- ---- No Thickening agent(s) (unspecified) 999999-50-7 -- -- -------- ------- ---- No Quartz 014808-60-7 238-878-4 -- -------- ------- ---- No Polyethylene-polypropylene glycol 009003-11-6 -- -- -------- ------- ---- No Diethylene glycol monobutyl ether 000112-34-5 203-961-6 -- H319 P264, P280, P305+P351+P338, P337+P313 No Citric acid 000077-92-9 201-069-1 -- H319 P264, P280, P305, P351, P338, P337, P313 No Xanthan gum 011138-66-2 234-394-2 -- -------- ------- ---- No Citrus Sinensis (Orange) Fruit 008028-48-6 232-433-8 -- H226, H304, H315, H317, H411 P210, P241, P262, P280, P273, P301+P310, P303+P361+P353, P331, P405, P501 No Alpha-Pinenes 000080-56-8 201-291-9 -- H226, H302, H304, H315, H317, H410 P273, P280, P301+P310, P331, P302+P352, P333+P313, P501 No Citral 005392-40-5 226-394-6 -- H319, H315, H317 ------- No Hydrocarbons, terpene processing by-productsTerpene processing by-products 068956-56-9 273-309-3 -- H226, H304, H315, H317, H319, H411 P280, P301+P310, P331, P302+P352, P333+P313, P305+P351+P338, P337+P313, P501 No Lemon extract 084929-31-7 284-515-8 -- H226, H304, H315, H317, H411 P210, P241, P280, P273, P301+P310, P303+P361+P353, P331, P405, P501 No Terpinolene 000586-62-9 209-578-0 -- H304, H315, H317, H319, H411, EUH208, EUH208 ------- No alpha-Terpineol 000098-55-5 202-680-6 -- H315, H319 P280, P302+P352, P305+P351+P338 No Benzyl acetate 000140-11-4 205-399-7 -- H412 ------- ---- No Citrus Sinensis (Orange) Fruit 008028-48-6 232-433-8 -- H226, H304, H315, H317, H411 P210, P241, P262, P280, P273, P301+P310, P303+P361+P353, P331, P405, P501 No P-Cymene 000099-87-6 202-796-7 -- H226, H315, H319, H304 P210, P233, P240, P241, P242, P243, P280, P301+P310, P303+P361+P353, P331, P370+P378, P391, P403+P235, P501 No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :November 12, 2015 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels4.0-5.0 -
Warnings
Hazard StatementsWarning. Causes eye irritation.Precautionary Statements
General
None.
PreventionAvoid contact with eyes.ResponseNone.StorageNone.DisposalNone. -
Acute health effects
From SDS:Hazards IdentificationEmergency OverviewWarning. Causes eye irritation.Potential Health EffectsEye Contact: Specific test data for mixture is not available.Skin Contact: Specific test data for mixture is not available.Inhalation: Specific test data for mixture is not available.
Ingestion: Specific test data for mixture is not available.
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Chronic health effects
From SDS:None known. -
Carcinogenicity
This product contains crystalline silica (quartz) in a non-respirable form. Inhalation of crystalline silica is unlikely to occur from this product. IARC Group 1-Carcinogenic to Humans; NTP-Known carcinogen. -
Handling information
Handle in accordance with good industrial hygiene and safety practice. Avoid contact with skin and eyes. Keep in properly labeled containers. -
Disposal information
This material, as supplied, is not a hazardous waste according to Federal regulations (40 CFR 261). This material could become hazardous waste if it is mixed with or otherwise comes in contact with a hazardous waste, if chemical additions are made to this material, or if the material is processed or otherwise altered. Consult 40 CFR 261 to determine whether the altered material is a hazardous waste. Consult the appropriate state, regional, or local regulations. -
California Prop. 65 Warning
This product contains the following Proposition 65 chemicals: Quartz, CAS No. 014808-60-7
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First Aid
Eye Contact: May cause irritation. Rinse thoroughly with plenty of water, also under the eyelids. If symptoms persist, call a physician.Skin Contact: May cause slight irritation. Wash skin with soap and water. In the case of skin irritation or allergic reactions see a physician.Inhalation: Not an expected route of exposure. Move to fresh air in case of accidental inhalation of vapors or decomposition products. If symptoms persist, call a physician.Ingestion: Not an expected route of exposure. Ingestion may cause gastrointestinal irritation, nausea, vomiting, and diarrhea. Do NOT induce vomiting. Rinse mouth. Drink plenty of water. If symptoms persist, call a physician.
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