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Gumout Gas Treatment 800001370-04/15/2015
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Fuel System TreatmentStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 202416200 Park Row Suite 120
Houston TX 77084
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).C13-14 isoparaffin 064742-47-8 265-149-8 60.0-100.0 H304 ------- No Distillates, petroleum, hydrotreated middle 064742-46-7 265-148-2 0.1-1.0 H350 ------- No 1,2,4-Trimethylbenzene 000095-63-6 202-436-9 0.1-1.0 H226, H332, H319, H335, H315, H411 P210, P243, P280, P261, P302+P352, P305+P351+P338, P273, P391 No Naphthalene 000091-20-3 202-049-5 <0.1 H302, H351, H410 P234, P403+P233, P280, P301+P330+P331, P303+P361+P353, P305+P351+P338, P308+P313, P373, P370+P378, P501 No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :April 15, 2015 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2 2 0 -
V.O.C Information
Volatile Organic Compounds %/Wt. With Solvent : <1
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Warnings
Hazard Statements
Danger. May cause cancer. May be fatal if swallowed and enters airways. Combustible Liquid.
Precautionary statements
General
Obtain special instructions before use. Do not handle until all safety precautions have been read and understood.
Prevention
Use personal protective equipment as required. Avoid breathing mists or vapors. Wash hands and exposed skin after handling. Keep out of reach of children.
Response
IF exposed or concerned: Get medical advice/attention
IF INHALED: Remove victim to fresh air and keep at rest
IF IN EYES: Rinse thoroughly with water for several minutes. If eye irritation persists, get medical attention
IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician Do NOT induce vomiting
Storage
Store locked up Store in a well-ventilated place. Keep container tightly closed.
Disposal
Dispose of contents/container to an approved waste disposal plant. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Danger. May cause cancer. May be fatal if swallowed and enters airways. Combustible Liquid.
Potential Health Effects
Eye Contact: Contact with eyes may cause irritation. May cause redness and tearing of the eyes.
Skin Contact: May cause skin irritation and/or dermatitis.
Inhalation: May cause irritation of respiratory tract. May cause central nervous system depression with nausea, headache, dizziness, vomiting, and incoordination. Intentional misuse by deliberately concentrating and inhaling contents may be harmful or fatal.
Ingestion: Ingestion may cause irritation to mucous membranes. Aspiration may cause pulmonary edema and pneumonitis. May be fatal if swallowed. -
Chronic health effects
From SDS:
No information. -
Carcinogenicity
NAPHTHALENE CAS No. 000091-20-3: IARC Group 2A, ACGIH A3, NTP Reasonably Anticipated, OSHA Listed. -
Handling information
Handle in accordance with good industrial hygiene and safety practice. Avoid breathing vapors or mists. Avoid contact with skin, eyes or clothing. Wash thoroughly after handling. Wash contaminated clothing before reuse. Use personal protective equipment as required. Keep containers tightly closed in a cool, well-ventilated place. Keep out of the reach of children. -
Disposal information
Disposal should be in accordance with applicable regional, national and local laws and regulations. -
California Prop. 65 Warning
This product contains a chemical(s) known to the State of California to cause cancer: NAPHTHALENE CAS No. 000091-20-3
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First Aid
Eye Contact: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.Skin Contact: Wash skin with soap and water. If skin irritation persists, call a physician.Wash contaminated clothing before reuse.Inhalation: Remove victim to fresh air and keep at rest in a position comfortable for breathing. If symptoms persist, call a physician.Ingestion: Do NOT induce vomiting. Never give anything by mouth to an unconscious person. Call a physician.
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