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Wilt-Pruf Anti-Transpirant, Pump Spray-02/25/2015
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Anti-transpirant for plants and cut Christmas TreesStructure such as solid, liquid, aerosol etc.
Form: pump sprayDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: April 23, 2025120 Broadway Avenue, S.
Wayzata MN 55391
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
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The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.California Prop.65 Chemical?The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.
UN Global Harmonization Classification
Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Endocrine Disruptor (ED)Cyclohexene, 1-methyl-4-(1-methylethyl)-, dimer
034363-01-4
--25.0 No -- -- -- No No Inert ingredients (unspecified)
999999-00-2
--75.0 No -- -- -- No No -
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :February 25, 2015 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels6.0-7.0 -
SVHC declaration
This product does not contain any Substances of Very High Concern (SVHC).
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Warnings
Hazard Statements
Not a hazardous substance or mixture according to 29 CFR 1910.1200 (OSHA HCS)
Precautionary Statements
General
None.
Prevention
None..
Response
None.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Not a hazardous substance or mixture according to 29 CFR 1910.1200 (OSHA HCS)
Potential Health Effects
Eye Contact: May cause irritation
Skin Contact: May cause skin irritation.
Inhalation: May cause slight irritation if mist occurs
Ingestion: Large doses may cause nausea, vomiting, and stomach pain or cramps. -
Chronic health effects
From SDS:
Not known. -
Carcinogenicity
None found.
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Handling information
Wear protective equipment when handling. Wash thoroughly after handling. Do not get in eyes. Do not breathe vapor, mist, or dust. Avoid prolonged or repeated contact with skin. Do not swallow. Store at temperatures between 41 deg. F and 104 deg. F (5 deg. C and 40 deg. C) and in well‐ventilated areas away from heat or flame. Keep out of reach of children.
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Disposal information
If uncontaminated, recover and reuse as product. If contaminated with other materials, the nature and extent of contamination may require use of specialized disposal methods. Consult local, county, state, or federal regulatory agencies for acceptable disposal procedures and disposal locations. Consult local, county, state, or federal regulatory agencies for acceptable disposal procedures and disposal locations.
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California Prop. 65 Warning
Not applicable.
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First Aid
Eye Contact: Immediately flush eyes with plenty of water for at least 15 minutes, while holding eyelids apart to ensure flushing of entire surface. Call a physician.Skin Contact: Immediately flush skin with plenty of water for at least 15 minutes, while removing contaminated clothing and shoes. Thoroughly clean clothing and shoes before reuse. Call a physician.Inhalation: Remove to fresh air. If not breathing give artificial respiration, preferably mouth to mouth. If breathing is difficult give oxygen. Call a physician.Ingestion: If swallowed, DO NOT induce vomiting. Rinse mouth with water. Dilute stomach contents by drinking water. If vomiting occurs spontaneously, keep head bellow hips to prevent breathing vomit into lungs. NEVER GIVE ANYTHING BY MOUTH TO AN UNCONSCIOUS PERSON. Call a physician immediately!
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