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Air Wick (100 Percent Natural Propellant), Magnolia Cherry Blossom, Aerosol-10/09/2014-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaAir Wick Magnolia Cherry Blossom, Aerosol offers a quick and convenient way to refresh any room in the home. The fine mist instantly helps eliminate unpleasant odors and freshen up stale air. Unlike traditional aerosol cans that release chemical propellants into the air, this Air Wick aerosol uses only compressed fresh air to release a light, gentle mist.
Purpose of product.
Usage: Room deodorizerStructure such as solid, liquid, aerosol etc.
Form: aerosolDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 20, 2023Morris Corporate Center IV 399 Interpace Parkway
Parsippany NJ 07054
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)SD Alcohol 38B 000064-17-5 2.5-5.0 Yes 
CoC List
Water 007732-18-5 -- No Trideceth-12 024938-91-8 -- No Compressed air 132259-10-0 -- No Sodium borate decahydrate (borax) 001303-96-4 -- No Fragrance(s)/perfume(s) 000000-00-1 -- No Dipropylene glycol 025265-71-8 -- No Linalool 000078-70-6 -- Yes CoC List
Benzisothiazolinone 002634-33-5 -- No alpha-Isomethyl ionone 000127-51-5 -- Yes CoC List
Sodium hydroxide 001310-73-2 -- Yes CoC List
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :October 09, 2014 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING0 1 0 -
Warnings
Hazard Statements
No significant effects or critical hazards.
Precautionary statements
General
Read label before use. Keep out of reach of children. If medical advice is needed, have product container or label at hand.
Prevention
Not applicable.
Response
Not applicable.
Storage
Not applicable.
Disposal
Not applicable. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
No significant effects or critical hazards.
Potential Health Effects
Routes of exposure: Not available.
Eye Contact: No known significant effects or critical hazards.
Skin Contact: No known significant effects or critical hazards.
Inhalation: No known significant effects or critical hazards. .
Ingestion: No known significant effects or critical hazards. -
Chronic health effects
From SDS:
Not known. -
Carcinogenicity
Ethyl alcohol: Listed IARC Group 1 Carcinogen
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Handling information
Put on appropriate personal protective equipment . Pressurized container: protect from sunlight and do not expose to temperatures exceeding 50 deg C. Do not pierce or burn, even after use. Avoid breathing gas. Avoid breathing vapor or mist. Do not store above the following temperature: 50 deg C (122 deg F). Store in accordance with local regulations. Store away from direct sunlight in a dry, cool and well-ventilated area, away from incompatible materials and food and drink. Use appropriate containment to avoid environmental contamination.
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Disposal information
Waste packaging should be recycled. Waste must be disposed of in accordance with federal, state and local environmental control regulations.
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First Aid
Eye Contact: Immediately flush eyes with plenty of water, occasionally lifting the upper and lower eyelids. Check for and remove any contact lenses. Get medical attention if irritation occurs.
Skin Contact: Flush contaminated skin with plenty of water. Remove contaminated clothing and shoes. Get medical attention if symptoms occur.
Inhalation: Remove victim to fresh air and keep at rest in a position comfortable for breathing. Get medical attention if symptoms occur.
Ingestion: Wash out mouth with water. Move to fresh air. If material has been swallowed and the exposed person is conscious, give small quantities of water to drink. Do not induce vomiting unless directed to do so by medical personnel. Get medical attention if symptoms occur.
Notes to Physician: Treat symptomatically.
Protection of First Responders: No action shall be taken involving any personal risk or without suitable training.
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UN Global Harmonization Classification
