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Birsch Sanitizer 512, Professional Use-02/01/2004
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaBirsch Sanitizer 512 is designed for use in hospitals, nursing homes, hotels, schools, homes, athletic/recreational facilities/tanning spas, food service establishments, restaurants, bars, animal quarters and kennels where sanitization and deodorization is of prime importance. Formulated for 3rd sink food contact surface sanitization.
Purpose of product.
Usage: Sanitizing hardsurface cleanerStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 2024476 Viking Drive, Suite 102
Virginia Beach VA 23452
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)n-Alkyl(C14, 60%; C16, 30%; C12, 5%; C18, 5%) dimethylbenzyl ammonium chloride 068391-01-5 5.0 Yes 
CoC List
Alkyl(C12-18)dimethyl ethylbenzyl ammonium chloride 068956-79-6 5.0 Yes CoC List
Water 007732-18-5 90.0 No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :February 01, 2004 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2 1 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels7.2 -
Warnings
Avoid overheating or freezing. Store in a cool, well-ventilated area. Avoid sparks or flames. Ground equipment.
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Acute health effects
From MSDS:
Hazards Identification
Potential Health Effects
Eye Contact: Irritation.
Skin Contact: Irritation
Inhalation: Irritation, drowsiness, nausea, loss of motor skills, disorientation.
Ingestion: Chemical burns
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Chronic health effects
From MSDS:
No information provided. -
Carcinogenicity
No information provided.
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Handling information
Avoid overheating or freezing. Store in a cool, well-ventilated area. Avoid sparks or flames. Ground equipment.
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Disposal information
Dispose of empty containers in accordance with local, state and federal guidelines.
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First Aid
Eye Contact: Flush immediately with plenty of water for at least 15 minutes.
Skin Contact: Wash off skin and remove contaminated clothing. Do not reuse clothing.
Inhalation: If dusts, vapors, or mist cause distress, remove to fresh air. Use oxygen and artificial respiration, if needed.
Ingestion: Consult physician immediately.
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UN Global Harmonization Classification