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EcoSmart Organic Wasp & Hornet Killer, Aerosol
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaEcoSmart Organic Wasp & Hornet Killer is formulated to kill wasps, hornets, or yellow jackets.
Purpose of product.
Usage: Wasp, hornet and yellow jacket killer.Structure such as solid, liquid, aerosol etc.
Form: aerosolDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20241585 W Mission Boulevard
Pomona CA 91766
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
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The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.California Prop.65 Chemical?The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.
UN Global Harmonization Classification
Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Endocrine Disruptor (ED)Mentha Piperita (Peppermint) Oil
008006-90-4
282-015-41.0 No H315, H317, H319, H412 -- 
No No 2-Phenyl ethyl propionate
000122-70-3
204-567-70.5 No -- -- -- No No Isopropyl myristate
000110-27-0
203-751-4-- No -- -- -- No No Isopropanol
000067-63-0
200-661-7-- No H225, H319, H336 P102, P210, P233, P241, P242, P243, P261, P264, P271, P280, P405, P501, P303+P361+P353, P370+P378, P337+P313, P305+P351+P338, P304+P340, P312, P403+P233, P403+P235 
No No Mineral oil, white
008042-47-5
265-148-2-- No H304 P102, P301+P310, P331, P405, P501 
No No Canola Oil
120962-03-0
--- No -- -- -- Yes No Chimaphila Umbellata Leaf Extract
089997-56-8
289-692-5-- No -- -- -- No No Carbon dioxide
000124-38-9
204-696-9-- No -- -- -- No No -
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Hazard Statements
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- Code
- Statement
- H225 : Highly flammable liquid and vapourH304 : May be fatal if swallowed and enters airwaysH315 : Causes skin irritationH317 : May cause an allergic skin reactionH319 : Causes serious eye irritationH336 : May cause drowsiness or dizziness.H412 : Harmful to aquatic life with long lasting effects
- P102 : Keep out of reach of childrenP210 : Keep away from heat/sparks/open flames/hot surfacesP233 : Keep container tightly closedP241 : Use explosion-proof electrical/ventilating/light/…/equipmentP242 : Use only non-sparking toolsP243 : Take precautionary measures against static dischargeP261 : Avoid breathing dust/fume/gas/mist/vapours/sprayP264 : Wash … thoroughly after handlingP271 : Use only outdoors or in a well-ventilated areaP280 : Wear protective gloves/protective clothing/eye protection/face protectionP312 : Call a POISON CENTER or doctor/physician if you feel unwellP331 : Do NOT induce vomitingP301+P310 : IF SWALLOWED: Immediately call a POISON CENTER or doctor/physicianP303+P361+P353 : IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/showerP304+P340 : IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathingP305+P351+P338 : IF IN EYES: Rinse continuously with water for several minutes. Remove contact lenses if present and easy to doP337+P313 : Get medical advice/attentionP370+P378 : In case of fire: Use … for extinctionP405 : Store locked upP501 : Dispose of contents/container to
- GHS02 : FlammableGHS07 : IrritantGHS08 : Health Hazard
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :November 30, 2009 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 2 0 -
SVHC declaration
Warning: This product contains Substances of Very High Concern (SVHC).
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Warnings
May be harmful if swallowed or inhaled. May cause eye irritation. Avoid breathing spray mist. Avoid contact with skin, eyes or clothing. Flammable: Contents under pressure. Do not use or store near heat or open flame. Do not puncture or incinerate container. Exposure to temperature above 130 deg F may cause bursting.
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Acute health effects
From MSDS:
Hazards Identification
Potential Health Effects
Emergency Overview
May be harmful if swallowed or inhaled. May cause eye irritation. Avoid breathing spray mist. Avoid contact with skin, eyes or clothing. Flammable: Contents under pressure. Do not use or store near heat or open flame. Do not puncture or incinerate container. Exposure to temperature above 130 deg F may cause bursting.
Eye Contact: Contact with the eyes may cause eye irritation.
Skin Contact: Prolonged contact with the skin may cause irritation
Inhalation: Inhalation of the vapor may cause irritation of nasal passages and/or dizziness.
Ingestion: Ingestion of this product could result in irritation of the gastrointestinal tract, headache or nausea. -
Chronic health effects
From MSDS:
Prolonged contact with the skin may cause irritation
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Carcinogenicity
Not listed by IARC or OSHA
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Handling information
Store in a cool, dry place. Do not use or store near heat, flames or hot surfaces. Do not smoke while using product. Do not use product on or in electrical equipment. Foods and eating utensils should be removed or covered when this product is used. Food processing equipment should be covered and/or wiped down after use. No smoking or eating in the product handling area.
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Disposal information
When container is empty, recycle if available. If recycling is not available, wrap and place the empty container in a trash collector. Keep out of the reach of children and animals.
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First Aid
Eye Contact: Avoid contact with eyes. Flush with plenty of water.
Skin Contact: Wash with soap and water. If irritation persists contact physician.
Inhalation: Move exposed person(s) to fresh air.
Ingestion: Rinse mouth out with water. Do not induce vomiting. Seek medical attention if necessary.
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