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Stearns Valley View Quik Suds Dishwasing Liquid, Professional Use-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaStearns Valley View Quik Suds Dishwasing Liquid can be used on stainless steel, aluminum, porcelain, glass, etc.
Purpose of product.
Usage: Dish washing liquid for commercial/institutional kitchens.Structure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 20244200 Sycamore Avenue
Madison WI 53714
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 -- No Sodium dodecylbenzenesulfonate 025155-30-0 -- No Coconut diethylamide 068603-42-9 -- Yes 
CoC List
Ammonium lauryl sulfate 002235-54-3 -- No Sodium chloride 007647-14-5 -- No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :June 01, 2010 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING0 1 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels6.5 -
Acute health effects
From MSDS:
Health Hazard Data
Potential Health Effects
Signs and Symptoms of Exposure: Irritation of eyes and possibly upon direct prolonged contact with skin. Mists may irritate the mucous membranes.
Medical Conditions Aggravated by Exposure: No data available. -
Chronic health effects
From MSDS:
No information provided. -
Carcinogenicity
Not listed by NTP, IARC or OSHA.
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Handling information
Store at room temperature. Keep container closed when not in use. Always keep product out of the reach of children.
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Disposal information
Waste disposal must be done in accordance with all local, city or municipality, county, state, and federal regulations.
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First Aid
Eye Contact: If contact with eyes occurs, flush with plenty of cool water for 15 minutes. Consult a physician.
Skin Contact: May be irritating to skin. If contact occurs, flush with water and wear gloves in the future to minimize exposure. Wash hands thoroughly after handling. Discontinue use if irritation persists and consult a physician.
Inhalation: Remove from exposure. Obtain medical attention immediately.
Ingestion: May be harmful if swallowed. If ingested, drink large amounts of water or milk. DO NOT induce vomiting. Get medical attention immediately. Avoid contamination of foods.
Note to Physician: No specific antidote. Use supportive care. Treatment should be based on judgment of the physician in response to the reactions of the patient.
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UN Global Harmonization Classification
