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P&G Pro Line Floor Finish Stripper Concentrate, Professional Use
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaP&G Pro Line Floor Finish Stripper blasts away the toughest floor finishes, helping reduce labor time. Designed for effective removal of finish from burnished floor surfaces without the additional step of neutralizing.
Purpose of product.
Usage: Floor stripper and cleanerStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 14, 2024P.O. Box 599
Cincinnati OH 45201
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)2-Phenoxyethanol 000122-99-6 10.0-30.0 No Monoethanolamine (MEA) 000141-43-5 5.0-10.0 Yes 
CoC List
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :April 12, 2011 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING3* 1 0 -
V.O.C Information
Volatile Organic Compounds %/Wt. With Solvent : 29.7
Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels10.8-11.1 -
Acute health effects
From MSDS:
Potential Health Effects
Routes of Exposure: Ingestion. Inhalation. Skin contact. Eye contact.
Eye Contact: Accidental exposure will cause a mild to moderate transient irritation.
Skin Contact: Substance causes moderate skin irritation.
Inhalation: May be irritating.
Ingestion: Irritating to mucous membranes. Ingestion may cause gastrointestinal irritation, nausea, vomiting and diarrhea. -
Chronic health effects
From MSDS:
No information provided. -
Carcinogenicity
No information available.
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Handling information
Use personal protective equipment as required. Avoid contact with eyes. Keep container closed when not in use. Never return spills in original containers for re-use. Keep out of reach of children. Store in a cool and well-ventilated place. Keep from freezing.
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Disposal information
This product, in its present state, when discarded or disposed of, is not a hazardous waste according to Federal regulations (40 CFR 261.4 (b)(4)). Under RCRA, it is the responsibility of the user of the product to determine, at the time of disposal, whether the product meets RCRA criteria for hazardous waste. Dispose in accordance with all applicable regulations.
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First Aid
Eye Contact: After initial flushing, remove any contact lenses and continue flushing for at least 15 minutes. Get medical attention if symptoms persist.
Skin Contact: Wash affected area with mild soap and water. Rinse with plenty of water. Get medical attention if irritation develops and persists.
Inhalation: Move to fresh air. Call a physician if symptoms develop or persist.
Ingestion: Immediately give large quantities of water to drink. Do NOT induce vomiting. Never give liquid to an unconscious person. Get medical attention if any discomfort continues.
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UN Global Harmonization Classification
