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Clorox Commercial Solutions Anywhere Hard Surface Sanitizing Spray, Professional Use-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaClorox Commercial Solutions Anywhere Hard Surface Sanitizing Spray is a revolutionary Food-Safe Sanitizer that kills 99.9% of bacteria with a spray that’s pH balanced for use around people and food-contact surfaces.Clorox Anywhere Hard Surface Sanitizing Spray eliminates common illness-causing bacteria, including Salmonella enterica (salmonella), Escherichia coli (E. coli), Staphylococcus aureus (staph) and Streptococcus pneumoniae (strep). Use in Commercial Kitchens, Day Care Facilities and Schools.
Purpose of product.
Usage: Hard surface cleaner and disinfectant for Commercial kitchens, day care facilities and schools.Structure such as solid, liquid, aerosol etc.
Form: pump sprayDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20241221 Broadway
Oakland CA 94612
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 -- No Sodium carbonate 000497-19-8 -- No Sodium chloride 007647-14-5 -- No Sodium hypochlorite 007681-52-9 -- Yes 
CoC List
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :December 01, 2006 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels6.5-8.5 -
Acute health effects
From MSDS:
Potential Health Effects
Under normal consumer use conditions, the likelihood of any adverse health effects is low. No medical conditions are known to be aggravated by exposure to this product.
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Chronic health effects
From MSDS:
No information provided. -
Carcinogenicity
None of the ingredients in this product are on the IARC, NTP or OSHA carcinogen lists.
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Handling information
No special protection or precautions have been identified for using this product under directed consumer use conditions. Wash hands after direct contact.
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Disposal information
Disposal must be made in accordance with applicable federal, state and local regulations.
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First Aid
Eye Contact: Immediately flush eyes with plenty of water. If irritation persists, call a doctor.
Skin Contact: Rinse with plenty of water. If irritation persists, call a doctor.
Inhalation: Remove to fresh air. If breathing problems develop, call a doctor.
Ingestion: Drink a glassful of water. Call a doctor or poison control center.
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UN Global Harmonization Classification
