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Seventh Generation Natural Dish Liquid, Lavender Floral & Mint-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaSeventh Generation Natural Dish Liquid, Lavender Floral & Mint, uses plant-derived cleaners to effectively cut grease.
Purpose of product.
Usage: Dishwashing LiquidStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 202460 Lake Street
Burlington VT 05401
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 30.0-100.0 No Sodium lauryl sulfate (SLS) 000151-21-3 10.0-30.0 No Lauramine oxide 001643-20-5 3.0-10.0 No Glycerin 000056-81-5 1.0-3.0 No Caprylyl/Capryl Glucoside 068515-73-1 <1 No Poly(laurylglucoside)-7 110615-47-9 <1 No Citric acid 000077-92-9 <1 No Magnesium Chloride Hexahydrate 007791-18-6 <1 No Methylisothiazoline 002682-20-4 <1 No Benzisothiazolinone 002634-33-5 <1 No Citrus aurantifolia extract 090063-52-8 -- No Cananga oil 008006-81-3 -- No Lavandula Hybrida (Lavandin) Oil 008022-15-9 -- No Lavandula Angustifolia (Lavender) Oil 008000-28-0 -- No Mentha Piperita (Peppermint) Oil 008006-90-4 -- No d-Limonene 005989-27-5 -- Yes CoC List Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Water 007732-18-5 231-791-2 30.0-100.0 -------- ------- ---- No Sodium lauryl sulfate (SLS) 000151-21-3 205-788-1 10.0-30.0 H302, H315, H318, H412 P264, P280, P301+P312, P330, P302+P352, P305+P351+P338, P310, P321, P332+P313, P362, P273, P501 No Lauramine oxide 001643-20-5 216-700-6 3.0-10.0 H318, H302, H315, H400, H411 P270, P273, P280, P301+P312, P302+P352, P305+P351+P338, P310, P321, P330, P332+P313, P362, P391, P501 No Glycerin 000056-81-5 200-289-5 1.0-3.0 -------- ------- ---- No Caprylyl/Capryl Glucoside 068515-73-1 500-220-1 <1 H318 ------- No Poly(laurylglucoside)-7 110615-47-9 600-975-8 <1 H315, H318 ------- No Citric acid 000077-92-9 201-069-1 <1 H319 P264, P280, P305, P351, P338, P337, P313 No Magnesium Chloride Hexahydrate 007791-18-6 -- <1 -------- ------- ---- No Methylisothiazoline 002682-20-4 220-239-6 <1 H301, H311, H314, H330, H317, H410, EUH071 ------- No Benzisothiazolinone 002634-33-5 220-120-9 <1 H302, H315, H318, H317, H400, H411 P273, P280, P301+P312, P305+P351+P338, P333+P313, P501, P501 No Citrus aurantifolia extract 090063-52-8 290-010-3 -- H226, H315, H317, H304, H411 Danger, GHS02, GHS07, GHS08, GHS09 No Cananga oil 008006-81-3 281-092-1 -- H304, H317, H315, H412 ------- No Lavandula Hybrida (Lavandin) Oil 008022-15-9 -- -- -------- ------- ---- No Lavandula Angustifolia (Lavender) Oil 008000-28-0 289-995-2 -- H319, H317, H304, H412 P101, P102, P103, P280, P301+P310, P302+P352, P305+P351+P338, P501 No Mentha Piperita (Peppermint) Oil 008006-90-4 282-015-4 -- H315, H317, H319, H412 ------- No d-Limonene 005989-27-5 227-813-5 -- H226, H315, H317, H410 ------- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :August 13, 2012 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels7.9-8.1 -
Acute health effects
From MSDS:
Emergency Overview
No known health hazards
Potential Health Effects
Eye contact: Minimal Irritant
Skin contact: Non irritant
Inhalation: Unknown.
Ingestion: Non-Toxic
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Chronic health effects
From MSDS:
No information. -
Carcinogenicity
Not carcinogenic.
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Handling information
No unusual precautions necessary.
KEEP OUT OF REACH OF CHILDREN & PETS. -
Disposal information
Any disposal practice must be in compliance with local, state, and federal laws and regulations.
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First Aid
Eye contact: Flush eyes with water immediately after contact. Call a physician if irritation persists.
Skin contact: Not Applicable.
Inhalation: Not Applicable.
Ingestion: Drink 4-8 ounces of water or milk immediately. If prolonged nausea or pain occurs call a doctor.
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