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Finish All-In-1 Electrasol Powerball Tabs, Green Apple-(Canadian Market)
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaFinish All-In-1 Electrasol Powerball Tabs leave dishes shiny and clean without pre-washing. Combination of pre-soakers, detergent and rinse agent breaks down stubborn food stains, gently scrubs dishes and eliminates spots and film from glasses and silverware.
Purpose of product.
Usage: Automatic Dishwasher DetergentStructure such as solid, liquid, aerosol etc.
Form: tabletDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 11, 20161680 Tech Avenue Unit #2
Mississauga ON L4W 5S9
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Pancreatic Amylase 009000-90-2 <0.1 Yes CoC List Subtilisin (proteolytic enzyme) 009014-01-1 <1.0 Yes CoC List Trisodium Dicarboxymethyl Alaninate 164462-16-2 1.0-5.0 No Sodium carbonate peroxide 015630-89-4 10.0-30.0 No Sodium carbonate 000497-19-8 15.0-40.0 No Sodium bicarbonate 000144-55-8 -- No Polyethylene glycols (unspecified) 000000-14-2 -- No TAED 010543-57-4 -- No Sodium Polyacrylate 009003-04-7 -- No Alcohols, C12-18, ethoxylated 068213-23-0 -- No Wood flour 009004-34-6 -- Yes CoC List Citric acid 000077-92-9 -- No Tetrasodium etidronate 003794-83-0 -- No Sucrose 000057-50-1 -- No Sodium silicate 001344-09-8 -- No Starch 009005-25-8 -- Yes CoC List Water 007732-18-5 -- No Titanium dioxide 013463-67-7 -- Yes CoC List Hydroxypropyl methylcellulose 009004-65-3 -- No Fragrance(s)/perfume(s) 000000-00-1 -- No Ultramarines 012769-96-9 -- No C12-13 Pareth-15 066455-14-9 -- No D&C Red #7 005281-04-9 -- No Magnesium stearate 000557-04-0 -- No Benzotriazole 000095-14-7 -- No C.I. Acid Blue 182 072152-54-6 -- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Pancreatic Amylase 009000-90-2 232-565-6 <0.1 H334 P260, P262, P280, P285, P304+P341, P342+P311 No Subtilisin (proteolytic enzyme) 009014-01-1 232-752-2 <1.0 H302, H335, H315, H318, H334, H400, H411 P260, P262, P264, P280, P285, P304+P341, P342+P311, P391 No Trisodium Dicarboxymethyl Alaninate 164462-16-2 423-270-5 1.0-5.0 -------- ------- ---- No Sodium carbonate peroxide 015630-89-4 239-707-6 10.0-30.0 H272, H302, H318 P210, P220, P280, P305+P351+P338, P370, P378, P401 No Sodium carbonate 000497-19-8 207-838-8 15.0-40.0 H319 P264, P280, P305+P351+P338, P337+313 No Sodium bicarbonate 000144-55-8 205-633-8 -- -------- ------- ---- No Polyethylene glycols (unspecified) 000000-14-2 -- -- -------- ------- ---- No TAED 010543-57-4 234-123-8 -- -------- ------- ---- No Sodium Polyacrylate 009003-04-7 -- -- -------- ------- ---- No Alcohols, C12-18, ethoxylated 068213-23-0 500-201-8 -- H400, H412 ------- No Wood flour 009004-34-6 232-674-9 -- -------- ------- ---- No Citric acid 000077-92-9 201-069-1 -- H319 P264, P280, P305, P351, P338, P337, P313 No Tetrasodium etidronate 003794-83-0 223-267-7 -- H302, H319 P264, P270, P301+P312, P330, P280, P305+P351+P338, P337+P313 No Sucrose 000057-50-1 200-334-9 -- -------- ------- ---- No Sodium silicate 001344-09-8 215-687-4 -- H314, H318, H290, H335 P261, P262, P280, P303+P361+P353, P301+P330+P331, P305+P351+P338 No Starch 009005-25-8 232-679-6 -- -------- ------- ---- No Water 007732-18-5 231-791-2 -- -------- ------- ---- No Titanium dioxide 013463-67-7 236-675-5 -- -------- ------- ---- No Hydroxypropyl methylcellulose 009004-65-3 - -- -------- ------- ---- Yes Fragrance(s)/perfume(s) 000000-00-1 -- -- -------- ------- ---- No Ultramarines 012769-96-9 235-811-0 -- -------- ------- ---- No C12-13 Pareth-15 066455-14-9 500-165-3 -- H400, H412 ------- No D&C Red #7 005281-04-9 226-109-5 -- -------- ------- ---- No Magnesium stearate 000557-04-0 209-150-3 -- -------- ------- ---- No Benzotriazole 000095-14-7 202-394-1 -- H302, H319, H411 ------- No C.I. Acid Blue 182 072152-54-6 276-409-5 -- -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :February 08, 2013 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels9.5-10.0 -
Acute health effects
From MSDS:
Hazards Identification
Emergency Overview
Do not ingest. DO NOT get in eyes. NOTICE: PRODUCT MAY POSE A CHOKING HAZARD TO CHILDREN UNDER 3 YEARS OF AGE.Keep out of reach of children.
Potential Health Effects
Routes of exposure: Eye, Skin contact, Inhalation, Ingestion.
Eye Contact:Irritating to eyes.
Skin Contact: Slightly irritating to the skin. Not expected to be a skin sensitizer.
Inhalation: Exposure to decomposition products may cause a health hazard. Serious effects may be delayed following exposure.
Ingestion: Harmful if swallowed.
Signs and symptoms: Symptoms may include redness, oedema, drying, defatting and cracking of the skin.
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Chronic health effects
From MSDS:
The finished product is not expected to have chronic health effects. -
Carcinogenicity
The finished product is not expected to have chronic health effects.
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Handling information
Ensure adequate ventilation. Avoid contact with eyes, skin and clothing. Do not ingest. Use good industrial hygiene practices in handling this material. When using do not eat or drink. Wash hands before breaks and immediately after handling the product. Notice: Product may pose a choking hazard to children under 3 years of age.
Keep out of reach of children. Store in a closed container away from incompatible materials. Keep container tightly closed in a dry and well-ventilated place. Keep in properly labelled containers. Store between 5 deg C and 30 deg C. Avoid storage under direct sunlight. Store upright to prevent product leakage.
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Disposal information
Dispose in accordance with all applicable regulations.
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First Aid
Eye Contact: If in eyes, rinse with water for 15 minutes.
Skin Contact: If on skin, rinse well with water. If on clothes, remove clothes.
Inhalation: If breathed in, move person into fresh air.
Ingestion: If swallowed, call a Poison Control Centre or doctor immediately. Do not induce vomiting.
Notes to physician: Treat patient symptomatically.
General advice: Keep away from sources of ignition. No smoking. If you feel unwell, seek medical advice (show the label where possible). Ensure that medical personnel are aware of the material(s) involved, and take precautions to protect themselves. Show this safety data sheet to the doctor in attendance. Avoid contact with eyes and skin. Keep out of reach of children.
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