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Dial Hello Kitty Antibacterial Foaming Hand Wash, Orange Blossom-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaDial Hello Kitty Antibacterial Foaming Hand Wash, Orange Blossom is fruity scented, and will help keep your skin feeling fresh and clean.
Purpose of product.
Usage: Hand washStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 202415501 N. Dial Boulevard
Scottsdale AZ 85260
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Sodium xylenesulfonate 001300-72-7 10.0-30.0 No Dipropylene glycol 025265-71-8 1.0-5.0 No Ammonium lauryl sulfate 002235-54-3 1.0-5.0 No Glycerin 000056-81-5 0-5.0 No Triclosan 003380-34-5 0.1-1.0 Yes CoC List Water 007732-18-5 -- No Sodium laureth sulfate 009004-82-4 -- No Decyl Glucoside 054549-25-6 -- No Cocamidopropyl betaine 086438-79-1 -- No Sodium chloride 007647-14-5 -- No Cocamide MEA 068140-00-1 -- No Fragrance(s)/perfume(s) 000000-00-1 -- No PEG 120 Methyl Glucose Dioleate 086893-19-8 -- No PEG-18 glyceryl oleate/cocoate 999999-19-8 -- No Aloe Barbadensis leaf juice 094349-62-9 -- No Polyquaternium-7 026590-05-6 -- No DMDM hydantoin 006440-58-0 -- Yes CoC List Tetrasodium EDTA 000064-02-8 -- No Citric acid 000077-92-9 -- No FD&C Red #33 003567-66-6 -- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Sodium xylenesulfonate 001300-72-7 215-090-9 10.0-30.0 -------- ------- ---- No Dipropylene glycol 025265-71-8 246-770-3 1.0-5.0 -------- ------- ---- No Ammonium lauryl sulfate 002235-54-3 218-793-9 1.0-5.0 -------- ------- ---- No Glycerin 000056-81-5 200-289-5 0-5.0 -------- ------- ---- No Triclosan 003380-34-5 222-182-2 0.1-1.0 H315, H319, H410 ------- No Water 007732-18-5 231-791-2 -- -------- ------- ---- No Sodium laureth sulfate 009004-82-4 266-192-5 -- -------- ------- ---- No Decyl Glucoside 054549-25-6 259-218-1 -- -------- ------- ---- No Cocamidopropyl betaine 086438-79-1 -- -- -------- ------- ---- No Sodium chloride 007647-14-5 231-598-3 -- -------- ------- ---- No Cocamide MEA 068140-00-1 268-770-2 -- -------- ------- ---- No Fragrance(s)/perfume(s) 000000-00-1 -- -- -------- ------- ---- No PEG 120 Methyl Glucose Dioleate 086893-19-8 -- -- -------- ------- ---- No PEG-18 glyceryl oleate/cocoate 999999-19-8 -- -- -------- ------- ---- No Aloe Barbadensis leaf juice 094349-62-9 305-181-2 -- -------- ------- ---- No Polyquaternium-7 026590-05-6 - -- -------- ------- ---- Yes DMDM hydantoin 006440-58-0 229-222-8 -- H302 P301+P312 No Tetrasodium EDTA 000064-02-8 200-573-9 -- H332, H302, H318 ------- No Citric acid 000077-92-9 201-069-1 -- H319 P264, P280, P305, P351, P338, P337, P313 No FD&C Red #33 003567-66-6 222-656-9 -- -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :November 17, 2011 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels5.5-6.5 -
Acute health effects
From MSDS:
Hazard Identification
Emergency Overview
CAUTION: This product is a clear or colored liquid with a very slight chemical odor. Direct contact with eyes may cause mild transient irritation. Repeated or prolonged excessive exposure may cause irritation or dermatitis. No significant environmental effects. Not a fire hazard. Product is stable.
Potential Health Effects
NOTE: The acute health effects described below are those which could potentially occur for the finished product. They are based on the toxicology information available for the finished product and/or each hazardous ingredient, and are consistent with the product type and the likelihood of a specific route of exposure. Known chronic health effects related to exposure to a specific ingredient are indicated.
Eye Contact: May cause mild transient irritation.
Skin Contact: Repeated or prolonged excessive exposure may cause irritation or dermatitis.
Inhalation: Unlikely to occur due to the physical properties of the product.
Ingestion: May cause gastrointestinal irritation with nausea, vomiting and diarrhea.
Medical conditions generally recognized as being aggravated by exposure:Pre-existing skin conditions. -
Chronic health effects
From MSDS:
None known. -
Carcinogenicity
None of the ingredients in this product are listed as carcinogens by the International Agency for Research on Cancer (IARC), the National Toxicology Program (NTP) or the Occupational Safety and Health Administration (OSHA).
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Handling information
Do not get in eyes. Do not take internally. Use with adequate ventilation. Avoid generating aerosols and mists.
Store in original containers in a cool dry area. Store away from incompatible substances and excessive heat. Storage areas for large quantities (warehouse) should be well ventilated. Keep the containers tightly closed when not in use. -
Disposal information
Observe all federal, state and local regulations when storing or disposing of this substance
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First Aid
Eye Contact: Rinse eyes immediately with plenty of water, occasionally lifting upper and lower lids, until no evidence of product remains. Get medical attention if pain or irritation persists.
Skin Contact: Rinse affected area with plenty of water until no evidence of product remains. Get medical attention if irritation persists.
Inhalation: Remove from exposure area to fresh air. Keep affected person warm and at rest. Treat symptomatically and supportively. Contact physician or local poison control center. If breathing has stopped, give artificial respiration, and get medical attention immediately.
Ingestion: Treat symptomatically and supportively. Maintain airway and respiration. If vomiting occurs, keep head below hips to prevent aspiration. Dilution by rinsing the mouth and giving water or milk to drink is generally recommended. If unconscious, the victim should not be given anything to drink. Contact physician or local poison control center.
Note to Physician: The physician's judgment should be used to control symptoms and clinical condition based on the individual reactions of the patient.
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