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Palmolive Ultra Soft Touch with Vitamin E, Dish Liquid, Concentrated-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPalmolive Ultra Soft Touch with Vitamin E, Dish Liquid, cleans to a sparkling shine. Soft on hands. This mild formula with a touch of vitamin E was designed to be soft on hands while still providing powerful grease cutting action leaving your dishes sparkling clean. Tough on grease, soft on hands. Phosphate free.
Purpose of product.
Usage: Dish soapStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 2024300 Park Avenue
New York NY 10022
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
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The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.California Prop.65 Chemical?The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.
UN Global Harmonization Classification
Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Endocrine Disruptor (ED)Ammonium Alcohol Ether Sulfate
888888-04-2
--10.0-30.0 No -- -- -- No No SD Alcohol 38B
000064-17-5
200-578-65.0-10.0 No H225, H319 P210, P233, P240, P241, P242, P243, P264, P280, P303+P361+P353, P370+P378, P305+P351+P338, P337+P313, P403+P235, P501 
No No Lauramidopropylamine oxide
061792-31-2
263-218-71.0-5.0 No -- -- -- No No Myristamidopropylamine Oxide
067806-10-4
267-191-21.0-5.0 No -- -- -- No No Water
007732-18-5
231-791-2-- No -- -- -- No No Ammonium C12-15 Pareth Sulfate
125301-89-5
--- No -- -- -- Yes No Sodium chloride
007647-14-5
231-598-3-- No -- -- -- No No Magnesium sulfate
007487-88-9
231-298-2-- No -- -- -- No No Fragrance(s)/perfume(s)
000000-00-1
---- No -- -- -- No No Poloxalene
691397-13-4
---- No -- -- -- No No Styrene/acrylates copolymer
999999-58-2
---- No -- -- -- No No Pentasodium pentetate
000140-01-2
205-391-3-- No H361, H332 -- 
No No Preservative(s) (unspecified)
999999-41-6
---- No -- -- -- No No Dye
000000-50-9
---- No -- -- -- No No Sodium bisulfite
007631-90-5
231-548-0-- No H302, EUH031 P264, P270, P301+P312, P305+P351+P338, P330 No No Tocopheryl acetate
007695-91-2
231-710-0-- No -- -- -- No No -
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Hazard Statements
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- Code
- Statement
- H225 : Highly flammable liquid and vapourH302 : Harmful if swallowedH319 : Causes serious eye irritationH332 : Harmful if inhaledH361 : Suspected of damaging fertility or the unborn childEUH031 : Contact with acids liberates toxic gas
- P210 : Keep away from heat/sparks/open flames/hot surfacesP233 : Keep container tightly closedP240 : Ground/bond container and receiving equipmentP241 : Use explosion-proof electrical/ventilating/light/…/equipmentP242 : Use only non-sparking toolsP243 : Take precautionary measures against static dischargeP264 : Wash … thoroughly after handlingP270 : Do not eat, drink or smoke when using this productP280 : Wear protective gloves/protective clothing/eye protection/face protectionP330 : Rinse mouthP301+P312 : IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwellP303+P361+P353 : IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/showerP305+P351+P338 : IF IN EYES: Rinse continuously with water for several minutes. Remove contact lenses if present and easy to doP337+P313 : Get medical advice/attentionP370+P378 : In case of fire: Use … for extinctionP501 : Dispose of contents/container to
- GHS02 : FlammableGHS07 : IrritantGHS08 : Health Hazard
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :April 16, 2012 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels6.9 -
SVHC declaration
Warning: This product contains Substances of Very High Concern (SVHC).
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Warnings
Do not add bleach. If product contacts eyes, rinse thoroughly with water. Do not use in automatic dishwashers.
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Acute health effects
From MSDS:
Hazards Identification
Note: This product has not been tested as a whole. However, this formula was reviewed by expert toxicologists in the Product Safety Assurance Department of Colgate-Palmolive and is determined to be safe for its intended use.
Potential Health Effects
Eye contact: Causes eye irritation on direct contact.
Skin contact: May cause skin irritation upon prolonged contact.
Inhalation: Overexposure may cause respiratory tract irritation.
Ingestion: Harmful if swallowed.
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Chronic health effects
From MSDS:
No information given. -
Carcinogenicity
No component of this product present at levels greater than or equal to 0.1% is identified as probable, possible or confirmed human carcinogen by IARC, OSHA, NTP or ACGIH.
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Handling information
Store at controlled room temperature at 20-25 deg C (68-77 deg F).
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Disposal information
Any disposal practice must be in compliance with local, state and federal laws and regulations (contact local or state environment agency for specific rules). Do not dump in sewers, any body of water or on the ground.
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First Aid
Eye contact: Flush eyes with water at least 15 minutes. Get medical attention if eye irritation develops or persists.
Skin contact: Flush skin with large amounts of water. If irritation develops and persists, get medical attention.
Inhalation: Remove victim to fresh air. Get medical attention, if symptoms persist.
Ingestion: Drink 8 ounces of clear water. Get medical attention.
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