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Mr. Clean Multi-Purpose Cleaner, Multi-Surfaces Antibacterial, Summer Citrus-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaMr. Clean Multi-Purpose Cleaner, Multi-Surfaces Antibacterial, Summer Citrus Kills 99.9 percent of bacteria. Cuts grease. Multi-purpose. Limited disinfectant. Mr. Clean kills the household germs Salmonella Choleraesuis, Escherichia Coli, and Proteus Mirabilis, and the viruses Influenza A2 and Herpes Simplex type 1 (causes cold sores) in 10 minutes.
Purpose of product.
Usage: Antibacterial multipurpose cleanerStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 14, 2024P.O. Box 599
Cincinnati OH 45201
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 -- No Cocamidopropyl hydroxysultaine 068139-30-0 -- No Ammonium chloride 012125-02-9 -- No SD Alcohol 38B 000064-17-5 -- Yes 
CoC List
Alcohol ethoxylate 000000-72-9 3.0-7.0 No Pentasodium pentetate 000140-01-2 -- No Monoethanolamine (MEA) 000141-43-5 -- Yes CoC List
Tartaric acid 000526-83-0 -- No Fragrance(s)/perfume(s) 000000-00-1 -- No 1-Propanol-2-butoxy 000000-45-7 -- No n-Alkyl(C14, 60%; C16, 30%; C12, 5%; C18, 5%) dimethylbenzyl ammonium chloride 000000-55-9 -- No n-Alkyl(C12, 68%, C14, 32%) dimethyl ethylbenzyl ammonium chloride 000000-56-0 -- No Red 4 001342-35-4 -- No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :March 04, 2010 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels10.3 -
Warnings
KEEP OUT OF REACH OF CHILDREN. CAUTION: Causes eye irritation. Avoid contact with eyes.
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Acute health effects
From MSDS:
Hazards Identification
Potential Health Effects
Ingestion: May be harmful if swallowed.
Eye contact: Mild eye irritant.
Skin contact: May skin irritant.
Inhalation: N/A
Signs and Symptoms of Exposure:
Ingestion: Oral ingestion may result in transient system effects (ataxia and muscle weakness) and/or gastrointestinal irritation with nausea, vomiting or diarrhea. This product contains alcohol ethoxylates. Large ingestions (>2 ml/kg) may also cause symptoms of alcohol-like intoxication, lack of coordination, drowsiness, inarticulateness, headache or ataxia. Alcohol ethoxylates may contribute to central nervous
system symptoms.
Eye contact: Instillation into the eye may result in transient superficial effects similar to those produced by mild toilet soaps and detergents.
Skin contact: Use on irritated or extremely dry skin may aggravate the existing condition.
Inhalation: N/A
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Chronic health effects
From MSDS:
No chronic health effects reported.
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Carcinogenicity
This finished product is not carcinogenic.
NTP: No
IARC: No
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Handling information
Handle in a well ventilated, cool and dry area.
Storage must be in a well ventilated, cool and dry area.
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Disposal information
Consumers may dispose of small (household) quantities down the drain with large quantities of water. Discard empty container in trash or thoroughly rinse and recycle container where facilities exist.
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California Prop. 65 Warning
This product has been evaluated and does not require warning labeling under California Proposition 65.
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First Aid
Ingestion: Drink 1-2 glasses of water and call a physician or poison control center (product contains alcohol ethoxylates) – do not induce vomiting unless they tell you to do so.
Eye contact: Hold eyes open and rinse gently with water for 15-20 min. If wearing contacts, remove lenses after first 5 min., and continue rinsing. If irritation persists, call a physician.
Skin contact: Thoroughly wash exposed area with soap and water and discontinue use. Remove contaminated clothing. If irritation persists, call a physician.
Inhalation: Remove to fresh air.
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UN Global Harmonization Classification
