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Method Antibac Antibacterial Kitchen Cleaner, Lemon Verbena-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaMethod Antibac Antibacterial Kitchen Cleaner, Lemon Verbena kills 99.9% of household germs (specifically: influenza A, staphylococcus aureus, salmonella enterica and E. coli).
Purpose of product.
Usage: Antibacterial bathroom cleanerStructure such as solid, liquid, aerosol etc.
Form: pump sprayDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 2024637 Commercial Street Suite 300
San Francisco CA 94111
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Thyme oil 008007-46-3 -- Yes 
CoC List
Oregano (Lippia spp.) 008007-11-2 -- No Sodium lauryl sulfate (SLS) 000151-21-3 -- No Citric acid 000077-92-9 -- No Copper sulfate, pentahydrate 007758-99-8 -- No Fragrance(s)/perfume(s) 000000-00-1 -- No Water 007732-18-5 -- No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :March 25, 2010 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels4.0-6.0 -
Acute health effects
From MSDS:
Health Hazards
Potential Health Effects
Route of Entry: Skin
Effects of Overexposure
Eye contact: No effect
Skin contact: No effect
Ingestion: No effect
inhalation: No effect -
Chronic health effects
From MSDS:
No information provided. -
Carcinogenicity
Non-hazardous by OSHA criteria.
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Handling information
Store airtight at room temperature. Keep out of the reach of children. No special handling requirements.
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Disposal information
Dispose of in accordance with applicable Federal, State & Local regulations.
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California Prop. 65 Warning
No ingredients listed.
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First Aid
If irritation occurs, rinse affected area thoroughly with cool water. If swallowed, drink plenty of water.
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UN Global Harmonization Classification
