What's in it?
Search Entire CPID Database
Enter Products, Manufacturers, Chemicals, Product Categories and Product Types
Nexxus Maxximum Super Hold Styling and Finishing Mist
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaGet long lasting control for hard to hold styles with Nexxus Maxximum Super Hold Styling and Finishing Mist.This technologically advanced formula provides superior hold and a brilliant sheen without flaking, dulling, or causing buildup. Dries almost instantly to prevent stiffness and stickiness. Works great as a finishing spray or creative styling tool.
Purpose of product.
Usage: Hair styling sprayStructure such as solid, liquid, aerosol etc.
Form: aerosolDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 2024800 Sylvan Avenue
Englewood Cliffs NJ 07632
-
Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Hydroxypropyltrimonium chloride 065497-29-2 -- No alpha-Glucan oligosaccharide 009074-78-6 -- No Fragrance(s)/perfume(s) 000000-00-1 -- No VA/Crotonates/vinyl neodecanoate copolymer 058748-38-2 -- No Myristic acid 000544-63-8 -- No Avocado extract/oil 008024-32-6 -- No Ceramides 100403-19-8 -- No Polyglyceryl-3 Diisostearate 066082-42-6 -- No Palmitic acid 000057-10-3 -- No Stearic acid 000057-11-4 -- No SD Alcohol 38B 000064-17-5 50.0-55.0 Yes CoC List 1,1-Difluoroethane (Hydrofluorocarbon 152A) 000075-37-6 39.0-42.0 No Linalool 000078-70-6 -- Yes CoC List Aminoethylpropanol 000124-68-5 -- No N,N-Dimethylstearamide 003886-90-6 -- No Ethylhexyl Methoxycinnamate 005466-77-3 -- Yes CoC List d-Limonene 005989-27-5 -- Yes CoC List Tocopheryl acetate 007695-91-2 -- No Water 007732-18-5 -- No Soysterol 068555-08-8 -- No Avobenzone 070356-09-1 -- No Wheat germ extract 084012-44-2 -- No Tetrahexyldecyl ascorbate 183476-82-6 -- No PEG-60 (Polysorbate 60) 009005-67-8 -- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Hydroxypropyltrimonium chloride 065497-29-2 - -- -------- ------- ---- Yes alpha-Glucan oligosaccharide 009074-78-6 -- -- -------- ------- ---- No Fragrance(s)/perfume(s) 000000-00-1 -- -- -------- ------- ---- No VA/Crotonates/vinyl neodecanoate copolymer 058748-38-2 -- -- -------- ------- ---- No Myristic acid 000544-63-8 208-875-2 -- -------- ------- ---- No Avocado extract/oil 008024-32-6 232-428-0 -- -------- ------- ---- No Ceramides 100403-19-8 309-560-3 -- -------- ------- ---- No Polyglyceryl-3 Diisostearate 066082-42-6 -- -- -------- ------- ---- No Palmitic acid 000057-10-3 200-312-9 -- -------- ------- ---- No Stearic acid 000057-11-4 200-313-4 -- -------- ------- ---- No SD Alcohol 38B 000064-17-5 200-578-6 50.0-55.0 H225, H319 P210, P233, P240, P241, P242, P243, P264, P280, P303+P361+P353, P370+P378, P305+P351+P338, P337+P313, P403+P235, P501 No 1,1-Difluoroethane (Hydrofluorocarbon 152A) 000075-37-6 200-866-1 39.0-42.0 H210, H220, H280 P210, P377, P403. P410+403 No Linalool 000078-70-6 201-134-4 -- H315, H317, H319 P280 No Aminoethylpropanol 000124-68-5 204-709-8 -- H315, H319, H412 ------- No N,N-Dimethylstearamide 003886-90-6 223-426-0 -- -------- ------- ---- No Ethylhexyl Methoxycinnamate 005466-77-3 226-775-7 -- -------- ------- ---- No d-Limonene 005989-27-5 227-813-5 -- H226, H315, H317, H410 ------- No Tocopheryl acetate 007695-91-2 231-710-0 -- -------- ------- ---- No Water 007732-18-5 231-791-2 -- -------- ------- ---- No Soysterol 068555-08-8 271-413-3 -- -------- ------- ---- No Avobenzone 070356-09-1 274-581-6 -- -------- ------- No Wheat germ extract 084012-44-2 281-689-7 -- -------- ------- ---- No Tetrahexyldecyl ascorbate 183476-82-6 430-110-8 -- H317, H410 P261, P272, P280, P273, P321, P363, P391, P302+P352, P333+P313, P501 No PEG-60 (Polysorbate 60) 009005-67-8 500-020-4 -- -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
-
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :November 23, 2011 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 4 1 -
V.O.C Information
Volatile Organic Compounds %/Wt. With Solvent : <55
-
Warnings
Flammable. Do not use product near fire, flame or sparks. Do not smoke until hair is thoroughly dry. Avoid spraying in eyes. Contents under pressure. Do not puncture, incinerate, or crush. Do not expose to heat or store at temperatures above 120 deg F (49 deg C). Use can only as directed. Use only in well ventilated areas. Intentional misuse by deliberately concentrating and inhaling the contents can be harmful or fatal.
-
Acute health effects
From MSDS:
Hazards Identification
Emergency Overview
Flammable. Do not use product near fire, flame or sparks. Do not smoke until hair is thoroughly dry. Avoid spraying in eyes. Contents under pressure. Do not puncture, incinerate, or crush. Do not expose to heat or store at temperatures above 120 deg F (49 deg C). Use can only as directed. Use only in well ventilated areas. Intentional misuse by deliberately concentrating and inhaling the contents can be harmful or fatal.
Eye contact: May cause redness or irritation.
Skin contact: Overexposure may cause a skin reaction such as redness. Do not use on broken skin.
Ingestion: May cause nausea, vomiting and diarrhea.
Inhalation: Intentional misuse by deliberately concentrating and inhaling the contents can be fatal or harmful. -
Chronic health effects
From MSDS:
None expected. -
Carcinogenicity
NTP: None
IARC: None
OSHA: None -
Handling information
Contents under pressure. Do not puncture or incinerate container. Do not use when smoking or in presence of fire, open flame, sparks or heat.
Do not store at temperatures above 120 deg F/50 deg C or in enclosed places that could overheat. -
Disposal information
Disposal by Consumer: Contents under pressure. Do not puncture or incinerate. Waste generated in the course of normal consumer use is not subject to RCRA. Consumer waste should be disposed of in accordance with all applicable local, state and federal regulations.
-
California Prop. 65 Warning
None/no reportable quantities.
-
First Aid
Eye Contact: Rinse thoroughly with water.
Skin Contact: Discontinue use if rash or irritation occurs. Rinse with water.
Ingestion: Do not induce vomiting. Drink a glass of milk or water.
Inhalation: Move individual to fresh air.
Note: If symptoms persist, seek medical attention.
Browse by PRODUCT CATEGORY
Note: Brand/Trade Names are trademarks of their respective holders.
© 2001-2024 DeLima Associates. All rights reserved
-