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Oxidized starches

Primary Chemical Name : Primary Chemical Name is the standard name assigned to a chemical substance.	Oxidized starches
CAS Registry Number:	065996-62-5
EC Number: Synonyms are alternative names that represent the same chemical substance.	--
Synonyms: The EC Number, formerly known as the EINECS number is a unique 7-digit number (format: xxx-xxx-x) assigned to chemicals registered with the European Chemicals Agency (ECHA).	065996-62-5 Starch food modified;Oxidized zea mays starch; Starch, oxidized; 2-[2-[[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-6-[4,5-dihydroxy-2-(hydroxymethyl)-6-methyloxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-4-hydroxy-6-(hydroxymethyl)-5-methoxyoxan-3-one
SVHC?:	No

Chemical Information: U.S. National Library of Medicine-PubChem
https://chem.nlm.nih.gov
Health Studies: Human Health Studies, Emergency Medical Treatment, Animal Toxicity Studies, etc. from U.S. National Library of Medicine-PubChem, Hazardous Substances Databank (HSDB)
https://pubchem.ncbi.nlm.nih.gov/source/hsdb
Biomedical Reference: U.S. National Library of Medicine-Medical Subject Heading (MeSH)-indexed “Human” publications in PubMed (in English),
https://pubmed.ncbi.nlm.nih.gov/?term=MESH
GHS Classification: Globally Harmonized System of Classification and Labeling of Chemicals, European Chemicals Agency, Helsinki, Finland,
http://echa.europa.eu/
ECHA - Chem: Registered Substances Database of European Chemicals Agency, Helsinki, Finland,
https://echa.europa.eu/information-on-chemicals/registered-substances?

Product Category

Form

Percentage

Commercial / Institutional
	CertainTeed, Type X Fire Resistant Drywall, Professional Use-05/26/2020		solid	0.1-0.6