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CPID

Health effects of consumer products

• Chemical Composition/Ingredients

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

  Advanced

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned ID numbers (with 6 leading zeros or nines, e.g., 000000-xx-x or 999999-xx-x) for blends and chemicals that do not have CAS numbers.

  CAS No./ID

  Percent of chemical in preparation.

  % Conc.

  Methanol	000067-56-1	0.1-1
  Solvent naphtha, petroleum, medium aliphatic	064742-88-7	60-100
  Dibutyltin dilaurate	000077-58-7	0.1-1
  3-Aminopropyltriethoxysilane	000919-30-2	0.1-1

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID headings to sort values.
  

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned ID numbers (with 6 leading zeros or nines, e.g., 000000-xx-x or 999999-xx-x) for blends and chemicals that do not have CAS numbers.

  CAS No./ID

  Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
  EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
  ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
  NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-x EC No.

  Percent of chemical in preparation.

  % Conc.

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

   UN Global Harmonization Classification

  Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:

  • Physical Hazard Codes (H200 series)
  • Health Hazard Codes (H300 series)
  • Environmental Hazard Codes (H400 series)
  • Supplementary Hazard Codes (EUH series)

  Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Hazard Statement Code

  Precautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
  Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Precautionary Code

  Pictogram

  SVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
  1.  Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
  2.  Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
  3.  Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).

  SVHC?

  Methanol	000067-56-1	200-659-6	0.1-1	H225, H301, H311, H331, H370 P210, P223, P240, P241, P242, P243, P260, P264, P270, P271, P280, P301, P310, P330, P361+P352+P353, P304+P340, P307+P311, P321, P322, P263, P370+P378.1, P403+P235, P405, P501 No
  Solvent naphtha, petroleum, medium aliphatic	064742-88-7	265-191-7	60-100	H304 ------- No
  Dibutyltin dilaurate	000077-58-7	--	0.1-1	-------- ------- ---- No
  3-Aminopropyltriethoxysilane	000919-30-2	213-048-4	0.1-1	H302 H314 ------- No

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID or EC No. headings to sort values.
  

   

  Sources for Chemical Classifications

  • European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
  • European Chemicals Agency, http://echa.europa.eu/
       ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
• • Health Effects Information

    • Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.

    • View Material Safety Data Sheet(MSDS)

    • Date that MSDS was issued by manufacturer of product. MSDS DATE :

      September 28, 2008

    • Date when validity of MSDS was last verified. MSDS Verified :

      November 19, 2009

    • 	Health	Flammability	Reactivity
      HMIS HMIS RATING	3	3	0

    • V.O.C Information

      Volatile Organic Compounds g/L With Solvent : 700

    • Warnings

      FLAMMABLE. MAY BE HARMFUL IF SWALLOWED. MAY IRRITATE EYES AND SKIN. Keep away from heat and sources of ignition. Wear skin and eye protection. Do not breathe vapor or spray. Contains petroleum distillates, methyl alcohol, dibutyltin dilaurate, and 3-aminopropyltriethoxysilane. If in eyes, flush with water for at least 15 minutes. If on skin, wash with soap and water. If respiratory tract is irritated, remove to fresh air. If irritation persists, seek medical attention. If swallowed, DO NOT induce vomiting. Seek medical attention.
      KEEP OUT OF REACH OF CHILDREN

    • Acute health effects

      From MSDS:
      Hazards Identification
      EMERGENCY OVERVIEW
      CAUTION: FLAMMABLE. HARMFUL IF SWALLOWED. MAY CAUSE EYE IRRITATION. MAY CAUSE SKIN IRRITATION.
      Potential Health Effects
      Likely Routes of Exposure: Skin contact, eye contact, inhalation, and ingestion.
      Eye: May cause eye irritation.
      Skin: May cause skin irritation.
      Ingestion: Harmful if swallowed. May cause stomach distress, nausea or vomiting. May cause lung damage if swallowed.
      Inhalation: May cause respiratory tract irritation. This product may be aspirated into the lungs and cause chemical pneumonitis.
      Signs and Symptoms: Symptoms may include discomfort or pain, excess blinking and tear production, with marked redness and swelling of the conjunctiva. Symptoms may include redness, edema, drying, defatting and cracking of the skin. Vapours may cause drowsiness and dizziness.
      Medical Conditions Aggravated By Exposure: Asthma. Allergies.

    • Chronic health effects

      From MSDS:
      Prolonged or repeated contact may dry skin and cause irritation.

    • Carcinogenicity

      Not hazardous by WHMIS/OSHA criteria.

    • Handling information

      Keep away from sources of ignition. No smoking. Avoid contact with skin and eyes. Do not swallow. Do not breathe gas/fumes/vapor/spray. Use only in well-ventilated areas. Handle and open container with care. When using, do not eat or drink. Wash hands before eating, drinking, or smoking.
      Keep out of the reach of children. Keep container tightly closed. Do not store at temperatures above 49 deg. C.

    • Disposal information

      This material must be disposed of in accordance with all local, state, provincial, and federal regulations.

    • California Prop. 65 Warning

      This product does not contain a chemical known to the State of California to cause cancer, birth defects or other reproductive harm.

    • First Aid

      Eye Contact: In case of contact, immediately flush eyes with plenty of water. If easy to do, remove contact lenses, if worn.
      Skin Contact: In case of contact, immediately flush skin with plenty of water. Remove contaminated clothing and shoes. Wash clothing before reuse. Call a physician if irritation develops and persists.
      Inhalation: If inhaled, remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen.
      Ingestion: If swallowed, do NOT induce vomiting unless directed to do so by medical personnel. Never give anything by mouth to an unconscious person.
      General Advice: In case of accident or if you feel unwell, seek medical advice immediately (show the label or MSDS where possible).
      Note to Physicians: Symptoms may not appear immediately.

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