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CPID

Health effects of consumer products

• Chemical Composition/Ingredients

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

  Advanced

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned ID numbers (with 6 leading zeros or nines, e.g., 000000-xx-x or 999999-xx-x) for blends and chemicals that do not have CAS numbers.

  CAS No./ID

  Percent of chemical in preparation.

  % Conc.

  D&C Red #33 (C.I. 17200)	003567-66-6	--
  Water	007732-18-5	60-100
  Palmitic acid	000057-10-3	5-10
  Triethanolamine	000102-71-6	5-10
  Isobutane	000075-28-5	1-5
  Glycerides, C14-18 and C16-18-unsatd. mono- and di-	067701-32-0	1-5
  Isopentane	000078-78-4	1-5
  Stearic acid	000057-11-4	1-5
  Sorbitol	000050-70-4	--
  Polyvinylpyrrolidone (PVP)	009003-39-8	--
  Panthenol	000081-13-0	--
  Fragrance(s)/perfume(s)	000000-00-1	--
  Tocopheryl acetate	007695-91-2	--
  Olive oil	008001-25-0	--
  PEG-90M	999999-18-7	--
  2,6-Di-t-butyl-p-cresol (BHT)	000128-37-0	--
  Butylated hydroxyanisole (BHA)	025013-16-5	--
  FD&C Red #40	025956-17-6	--

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID headings to sort values.
  

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned ID numbers (with 6 leading zeros or nines, e.g., 000000-xx-x or 999999-xx-x) for blends and chemicals that do not have CAS numbers.

  CAS No./ID

  Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
  EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
  ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
  NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-x EC No.

  Percent of chemical in preparation.

  % Conc.

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

   UN Global Harmonization Classification

  Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:

  • Physical Hazard Codes (H200 series)
  • Health Hazard Codes (H300 series)
  • Environmental Hazard Codes (H400 series)
  • Supplementary Hazard Codes (EUH series)

  Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Hazard Statement Code

  Precautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
  Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Precautionary Code

  Pictogram

  SVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
  1.  Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
  2.  Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
  3.  Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).

  SVHC?

  D&C Red #33 (C.I. 17200)	003567-66-6	222-656-9	--	-------- ------- ---- No
  Water	007732-18-5	231-791-2	60-100	-------- ------- ---- No
  Palmitic acid	000057-10-3	--	5-10	-------- ------- ---- No
  Triethanolamine	000102-71-6	203-049-8	5-10	-------- ------- ---- No
  Isobutane	000075-28-5	200-857-2	1-5	H220, H280 P102, P210, P243, P377, P381, P410+P403 No
  Glycerides, C14-18 and C16-18-unsatd. mono- and di-	067701-32-0	--	1-5	-------- ------- ---- No
  Isopentane	000078-78-4	201-142-8	1-5	H224,H304,H336,H411 ------- No
  Stearic acid	000057-11-4	--	1-5	-------- ------- ---- No
  Sorbitol	000050-70-4	200-061-5	--	-------- ------- ---- No
  Polyvinylpyrrolidone (PVP)	009003-39-8	--	--	-------- ------- ---- No
  Panthenol	000081-13-0	201-327-3	--	-------- ------- ---- No
  Fragrance(s)/perfume(s)	000000-00-1	--	--	-------- ------- ---- No
  Tocopheryl acetate	007695-91-2	231-710-0	--	-------- ------- ---- No
  Olive oil	008001-25-0	232-277-0	--	-------- ------- ---- No
  PEG-90M	999999-18-7	--	--	-------- ------- ---- No
  2,6-Di-t-butyl-p-cresol (BHT)	000128-37-0	204-881-4	--	-------- ------- ---- No
  Butylated hydroxyanisole (BHA)	025013-16-5	246-563-8	--	-------- ------- ---- No
  FD&C Red #40	025956-17-6	247-368-0	--	-------- ------- ---- No

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID or EC No. headings to sort values.
  

   

  Sources for Chemical Classifications

  • European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
  • European Chemicals Agency, http://echa.europa.eu/
       ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
• • Health Effects Information

    • Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.

    • View Material Safety Data Sheet(MSDS)

    • Date that MSDS was issued by manufacturer of product. MSDS DATE :

      April 14, 2009

    • Date when validity of MSDS was last verified. MSDS Verified :

      July 27, 2009

    • 	Health	Flammability	Reactivity
      HMIS HMIS RATING	0	4	0

    • Warnings

      Contents under pressure. Do not puncture or incinerate. Do not store at temperature above 120 degrees F as container may burst. Avoid extreme cold. Do not immerse in water. Avoid prolonged exposure to water. Discard can upon rusting. Use only as directed. Keep out of reach of children.

    • Acute health effects

      From MSDS:
      HAZARDS IDENTIFICATION
      Emergency Overview
      Appearance / Odor : pink / gel / pleasant
      Immediate Concerns: WARNING-CONTENTS UNDER PRESSURE. Do not puncture or incinerate. Do not store at temperatures above 120 Deg. F (50 Deg C), as container may burst.
      Potential Health Effects
      Routes of exposure : Eye, Skin, Inhalation, Ingestion.
      Eyes : None known.
      Skin : None known.
      Inhalation : None known.
      Ingestion : None known.
      Aggravated Medical Condition: None known.

    • Chronic health effects

      From MSDS:
      No data available.

    • Carcinogenicity

      No data available

    • Handling information

      Advice on safe handling : For external use only. Use only as directed. KEEP OUT OF REACH OF CHILDREN AND PETS. Do not puncture or incinerate.
      Requirements for storage areas and containers : Keep in a dry, cool and well-ventilated place. Do not store at temperatures above 120 Deg. F (50 Deg C), as container may burst.

    • Disposal information

      Household setting: Consumer may discard empty container in trash, or recycle where facilities exist.

    • California Prop. 65 Warning

      This product is not subject to the reporting requirements under California Proposition 65.

    • First Aid

      Eye contact : Rinse with plenty of water.
      Skin contact : Rinse with plenty of water.
      Inhalation : No special requirements
      Ingestion : No special requirements

.