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CPID

Health effects of consumer products

• Chemical Composition/Ingredients

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

  Advanced

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned ID numbers (with 6 leading zeros or nines, e.g., 000000-xx-x or 999999-xx-x) for blends and chemicals that do not have CAS numbers.

  CAS No./ID

  Percent of chemical in preparation.

  % Conc.

  Vegetable protein, hydrolyzed	100209-45-8	--
  Stearamidopropyl dimethylamine	007651-02-7	--
  Lactic acid	000050-21-5	--
  Dipropylene glycol	025265-71-8	--
  Cyclopentasiloxane	000000-79-7	--
  Stearyl alcohol	000112-92-5	--
  Cetyl alcohol	036653-82-4	--
  Water	007732-18-5	--
  Dimethiconol	999999-51-9	--
  Ceresin (Ozokerite)	008001-75-0	--
  Propylene glycol	000057-55-6	--
  Stearalkonium chloride	000122-19-0	--
  Malic acid	006915-15-7	--
  Benzyl alcohol	000100-51-6	--
  Hydroxyethyl cellulose	009004-62-0	--
  Glycine	000056-40-6	--
  3-Iodo-2-propynylbutylcarbamate	055406-53-6	--
  Diazolidinylurea	078491-02-8	--
  Caramel	008028-89-5	--
  Fragrance(s)/perfume(s)	000000-00-1	--
  Soy protein, hydrolyzed	068607-88-5	--
  Shea butter	000000-16-1	--
  Tourmaline	000000-83-7	--
  Citrine	000000-83-8	--
  Theobroma Cacao Extract	000000-83-9	--

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID headings to sort values.
  

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned ID numbers (with 6 leading zeros or nines, e.g., 000000-xx-x or 999999-xx-x) for blends and chemicals that do not have CAS numbers.

  CAS No./ID

  Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
  EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
  ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
  NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-x EC No.

  Percent of chemical in preparation.

  % Conc.

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

   UN Global Harmonization Classification

  Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:

  • Physical Hazard Codes (H200 series)
  • Health Hazard Codes (H300 series)
  • Environmental Hazard Codes (H400 series)
  • Supplementary Hazard Codes (EUH series)

  Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Hazard Statement Code

  Precautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
  Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Precautionary Code

  Pictogram

  SVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
  1.  Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
  2.  Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
  3.  Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).

  SVHC?

  Vegetable protein, hydrolyzed	100209-45-8	309-353-8	--	-------- ------- ---- No
  Stearamidopropyl dimethylamine	007651-02-7	231-609-1	--	-------- ------- ---- No
  Lactic acid	000050-21-5	200-018-0	--	H315, H318 P264, P280, P302+P352, P305+P351+P338, P310, P321, 332+P313, P362 No
  Dipropylene glycol	025265-71-8	--	--	-------- ------- ---- No
  Cyclopentasiloxane	000000-79-7	--	--	-------- ------- ---- No
  Stearyl alcohol	000112-92-5	204-017-6	--	-------- ------- ---- No
  Cetyl alcohol	036653-82-4	253-149-0	--	-------- ------- ---- No
  Water	007732-18-5	231-791-2	--	-------- ------- ---- No
  Dimethiconol	999999-51-9	--	--	-------- ------- ---- No
  Ceresin (Ozokerite)	008001-75-0	232-290-1	--	-------- ------- ---- No
  Propylene glycol	000057-55-6	200-338-0	--	-------- ------- ---- No
  Stearalkonium chloride	000122-19-0	204-527-9	--	-------- ------- ---- No
  Malic acid	006915-15-7	--	--	-------- ------- ---- No
  Benzyl alcohol	000100-51-6	202-859-9	--	H302, H332, H319 ------- No
  Hydroxyethyl cellulose	009004-62-0	-	--	-------- ------- ---- No
  Glycine	000056-40-6	200-272-2	--	-------- ------- ---- No
  3-Iodo-2-propynylbutylcarbamate	055406-53-6	259-627-5	--	-------- ------- ---- No
  Diazolidinylurea	078491-02-8	278-928-2	--	-------- ------- ---- No
  Caramel	008028-89-5	232-435-9	--	-------- ------- ---- No
  Fragrance(s)/perfume(s)	000000-00-1	--	--	-------- ------- ---- No
  Soy protein, hydrolyzed	068607-88-5	271-770-5	--	-------- ------- ---- No
  Shea butter	000000-16-1	--	--	-------- ------- ---- No
  Tourmaline	000000-83-7	--	--	-------- ------- ---- No
  Citrine	000000-83-8	--	--	-------- ------- ---- No
  Theobroma Cacao Extract	000000-83-9	--	--	-------- ------- ---- No

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID or EC No. headings to sort values.
  

   

  Sources for Chemical Classifications

  • European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
  • European Chemicals Agency, http://echa.europa.eu/
       ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
• • Health Effects Information

    • Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.

    • View Material Safety Data Sheet(MSDS)

    • Date that MSDS was issued by manufacturer of product. MSDS DATE :

      November 12, 2004

    • Date when validity of MSDS was last verified. MSDS Verified :

      November 18, 2008

    • 	Health	Flammability	Reactivity
      HMIS HMIS RATING	N	N	N

    • Acute health effects

      From MSDS:
      Health Hazard Data
      Route(s) of Entry:
      Skin contact: Intended use
      Inhalation: Not applicable
      Ingestion: Intended for external use only
      Health Hazards: Clinical testing is currently underway
      Signs and Symptoms of Exposure: If an adverse reaction occurs, you may experience redness or irritation.
      Medical Conditions Generally Aggravated by Exposure: None known

    • Chronic health effects

      From MSDS:
      Health Hazards: Clinical testing is currently underway
      

    • Carcinogenicity

      Not applicable based on current information available.

    • Handling information

      Avoid extreme temperatures in storage.

    • Disposal information

      Dispose of in accordance with federal, state and local regulations.

    • First Aid

      Eyes: Avoid contact with eyes. If this occurs, flush well with water. If irritation persists more than one hour, consult a physician.
      Skin: In the event of skin redness or irritation, discontinue use. If adverse reaction persists more than 24 hours, consult a physician.
      Ingestion: In the event of ingestion, contact a poison control center or a physician.

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