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CPID

Health effects of consumer products

• Chemical Composition/Ingredients

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

  Advanced

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned ID numbers (with 6 leading zeros or nines, e.g., 000000-xx-x or 999999-xx-x) for blends and chemicals that do not have CAS numbers.

  CAS No./ID

  Percent of chemical in preparation.

  % Conc.

  FD&C Blue #1	003844-45-9	--
  FD&C (or D&C) Yellow #5 (C.I. 19140)	001934-21-0	--
  Titanium dioxide	013463-67-7	--
  Benzoic acid	000065-85-0	--
  Cetylpyridinium chloride	000123-03-5	--
  Sodium benzoate	000532-32-1	--
  Polysorbate 80	009005-65-6	--
  Poloxamer 407	000000-49-1	--
  Carnauba wax	008015-86-9	--
  Carbomer 956	999999-84-5	--
  Glycerin	000056-81-5	--
  Sodium saccharin	000128-44-9	--
  Silica, amorphous (Diatomaceous silica)	007631-86-9	10-30
  Sodium hydroxide	001310-73-2	1-5
  Sodium fluoride	007681-49-4	--
  Sorbitol	000050-70-4	--
  Water	007732-18-5	--
  Disodium pyrophosphate	007758-16-9	--
  Flavor(s)	999999-56-2	--
  Sodium lauryl sulfate (SLS)	000151-21-3	--
  Ethanol/SD Alcohol 40	000064-17-5	--
  Xanthan gum	011138-66-2	--

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID headings to sort values.
  

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned ID numbers (with 6 leading zeros or nines, e.g., 000000-xx-x or 999999-xx-x) for blends and chemicals that do not have CAS numbers.

  CAS No./ID

  Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
  EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
  ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
  NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-x EC No.

  Percent of chemical in preparation.

  % Conc.

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

   UN Global Harmonization Classification

  Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:

  • Physical Hazard Codes (H200 series)
  • Health Hazard Codes (H300 series)
  • Environmental Hazard Codes (H400 series)
  • Supplementary Hazard Codes (EUH series)

  Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Hazard Statement Code

  Precautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
  Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Precautionary Code

  Pictogram

  SVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
  1.  Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
  2.  Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
  3.  Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).

  SVHC?

  FD&C Blue #1	003844-45-9	223-339-8	--	-------- ------- ---- No
  FD&C (or D&C) Yellow #5 (C.I. 19140)	001934-21-0	217-699-5	--	-------- ------- ---- No
  Titanium dioxide	013463-67-7	236-675-5	--	-------- ------- ---- No
  Benzoic acid	000065-85-0	200-618-2	--	-------- ------- ---- No
  Cetylpyridinium chloride	000123-03-5	204-593-9	--	-------- ------- ---- No
  Sodium benzoate	000532-32-1	208-534-8	--	-------- ------- ---- No
  Polysorbate 80	009005-65-6	500-019-9	--	-------- ------- ---- No
  Poloxamer 407	000000-49-1	--	--	-------- ------- ---- No
  Carnauba wax	008015-86-9	232-399-4	--	-------- ------- ---- No
  Carbomer 956	999999-84-5	--	--	-------- ------- ---- No
  Glycerin	000056-81-5	200-289-5	--	-------- ------- ---- No
  Sodium saccharin	000128-44-9	204-886-1	--	-------- ------- ---- No
  Silica, amorphous (Diatomaceous silica)	007631-86-9	231-545-4	10-30	-------- ------- ---- No
  Sodium hydroxide	001310-73-2	215-185-5	1-5	H290, H314, H315, H318, H319 P260, P280, P303+P361+P353, P305+P351+P338, P310 No
  Sodium fluoride	007681-49-4	231-667-8	--	H301, H319, H315, EUH032 P270; P270; P301+P310; P302+P352; P305+P351+P338 No
  Sorbitol	000050-70-4	200-061-5	--	-------- ------- ---- No
  Water	007732-18-5	231-791-2	--	-------- ------- ---- No
  Disodium pyrophosphate	007758-16-9	231-835-0	--	-------- ------- ---- No
  Flavor(s)	999999-56-2	--	--	-------- ------- ---- No
  Sodium lauryl sulfate (SLS)	000151-21-3	205-788-1	--	-------- ------- ---- No
  Ethanol/SD Alcohol 40	000064-17-5	200-578-6	--	H225 P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P264, P280, P305+P351+P338, P337+P313, P403+P235, P501 No
  Xanthan gum	011138-66-2	234-394-2	--	-------- ------- ---- No

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID or EC No. headings to sort values.
  

   

  Sources for Chemical Classifications

  • European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
  • European Chemicals Agency, http://echa.europa.eu/
       ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
• • Health Effects Information

    • Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.

    • View Material Safety Data Sheet(MSDS)

    • Date that MSDS was issued by manufacturer of product. MSDS DATE :

      February 15, 2007

    • 	Health	Flammability	Reactivity
      HMIS HMIS RATING	1	0	0

    • Warnings

      Keep out of reach of children under 6 years of age.  If more than used for brushing is accidentally swallowed, get medical help or contact a Poison Control Center right away.

    • Acute health effects

      From MSDS:
      Emergency Overview: This mixture is a product regulated by the FDA. Within the meaning of the OSHA Hazard Communication Standard [29 CFR 1910.1200]: this mixture is not considered a hazard when used in a manner which is consistent with the labeled directions.
      Eye: May produce transient superficial eye irritation.
      Skin: Prolonged exposure may produce transient irritation.
      Inhalation: No applicable information has been found.
      Ingestion: Nausea and vomiting may occur within minutes, and diarrhea and mild GI irritation may occur up to 24 hours after ingestion of small amounts (1 oz or more).

    • Chronic health effects

      From MSDS:
      No chronic health effects reported.
      

    • Carcinogenicity

      This finished consumer product is not carcinogenic
      NTP: No
      IARC: No

    • Handling information

      Recommended Storage Temperature: None
      Personal Precautions for Safe Storage and Handling: None
      Conditions for Safe Storage: Store in cool dry area

    • Disposal information

      Disposal is to be performed in compliance with Federal, State/Provincial and Local regulations.
      Households: Product used in household may be disposed of in refuse or sewer.

    • California Prop. 65 Warning

      This product has been evaluated and does not require warning labeling under California Proposition 65.

    • First Aid

      Eye: Flush eyes with water for 15 minutes
      Skin: Discontinue use. See physician or dentist if symptoms persist.
      Inhalation: Seek medical attention if irritation or other symptoms are present.
      Ingestion: If a small amount (1 – 3 ounces) has been ingested, administer milk or water to dilute stomach contents. If a large amount has been ingested, administer milk or water and contact a medical professional for further advice.
      Additional First Aid Measures: Oral irritation - Discontinue use. See physician if symptoms persist

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