• All
  • USA & Canada
  • European
    • DE
    • EE
    • ES
    • FR
    • IT
    • NL
    • UK
    • FI
  • All

• HOME
• ABOUT CPID
• PRODUCT RECALLS
• CONTACT US
• SEARCH ALL

CPID

Health effects of consumer products

• Chemical Composition/Ingredients

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

  Advanced

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned ID numbers (with 6 leading zeros or nines, e.g., 000000-xx-x or 999999-xx-x) for blends and chemicals that do not have CAS numbers.

  CAS No./ID

  Percent of chemical in preparation.

  % Conc.

  d-Limonene	005989-27-5	4.015
  2(3H)-Furanone, 5-heptyldihydro-	000104-67-6	0.049
  Dihydro-5-pentyl-2(3H)-furanone	000104-61-0	0.024

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID headings to sort values.
  

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned ID numbers (with 6 leading zeros or nines, e.g., 000000-xx-x or 999999-xx-x) for blends and chemicals that do not have CAS numbers.

  CAS No./ID

  Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
  EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
  ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
  NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-x EC No.

  Percent of chemical in preparation.

  % Conc.

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

   UN Global Harmonization Classification

  Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:

  • Physical Hazard Codes (H200 series)
  • Health Hazard Codes (H300 series)
  • Environmental Hazard Codes (H400 series)
  • Supplementary Hazard Codes (EUH series)

  Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Hazard Statement Code

  Precautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
  Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Precautionary Code

  Pictogram

  SVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
  1.  Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
  2.  Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
  3.  Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).

  SVHC?

  d-Limonene	005989-27-5	227-813-5	4.015	H315, H317, H304, H410, H226 P273, P280, P301+P310, P331, P302+P352, P333+P313, P501 No
  2(3H)-Furanone, 5-heptyldihydro-	000104-67-6	203-225-4	0.049	-------- ------- ---- No
  Dihydro-5-pentyl-2(3H)-furanone	000104-61-0	203-219-1	0.024	-------- ------- ---- No

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID or EC No. headings to sort values.
  

   

  Sources for Chemical Classifications

  • European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
  • European Chemicals Agency, http://echa.europa.eu/
       ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
• • Health Effects Information

    • Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.

    • View Material Safety Data Sheet(MSDS)

    • Date that MSDS was issued by manufacturer of product. MSDS DATE :

      July 23, 2007

    • Date when validity of MSDS was last verified. MSDS Verified :

      December 12, 2007

    • 	Health	Flammability	Reactivity
      HMIS HMIS RATING	N	N	N

    • Warnings

      Caution: Prolonged or frequently repeated skin contact may cause allergic reactions in some individuals.

    • Acute health effects

      From MSDS:
      HAZARD INFORMATION
      Signs and Symptoms of Exposure
      May cause irritation to the eye, skin, and respiratory tract. May cause abdominal cramps and diarrhea
      PRIMARY ROUTE OF ENTRY: 
      Inhalation? Yes;
      Skin? Yes;
      Eyes? Yes;
      Ingestion? Yes
      OTHER TOXICOLOGICAL INFORMATION
      Potential Acute Health Effects
      NE
      Medical Conditions Generally Aggravated by Exposure
      None determined

    • Chronic health effects

      From MSDS:
      No information provided.

    • Carcinogenicity

      No ingredients listed as carcinogens by NTP, IARC and OSHA

    • Handling information

      Avoid breathing mist or vapor. Keep away from food, feed, and domestic water supplies. Keep away from heat or open flame. Wash thoroughly after handling. Keep out of the reach of children. Do not swallow. Do not get in eyes, on skin or clothing.

    • Disposal information

      Do not contaminate food, feed, or water by storage or disposal. Improper disposal of excess pesticide, spray mixture or rinsate is a violation of Federal law. Use according to label instructions, otherwise, contact your State or Federal Environmental control agency for disposal guidance.

    • First Aid

      INHALATION: Remove to fresh air. Consult a physician.
      SKIN: Immediately flush skin with plenty of water. Remove clothing. Get medical attention immediately. Wash clothing separately before reuse.
      |EYES: Flush eye with water for 15 minutes. Get medical attention.
      INGESTION: Do not induce vomiting. Get immediate medical attention.

.