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CPID

Health effects of consumer products

Gumout Professional Fuel System Cleaner

• Chemical Composition/Ingredients

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

  Advanced

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned ID numbers (with 6 leading zeros or nines, e.g., 000000-xx-x or 999999-xx-x) for blends and chemicals that do not have CAS numbers.

  CAS No./ID

  Percent of chemical in preparation.

  % Conc.

  Detergent/dispersant additive	000000-02-4	55-65
  Petroleum distillates (JP5 Jet fuel)	008008-20-6	40-45

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID headings to sort values.
  

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned ID numbers (with 6 leading zeros or nines, e.g., 000000-xx-x or 999999-xx-x) for blends and chemicals that do not have CAS numbers.

  CAS No./ID

  Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
  EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
  ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
  NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-x EC No.

  Percent of chemical in preparation.

  % Conc.

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

   UN Global Harmonization Classification

  Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:

  • Physical Hazard Codes (H200 series)
  • Health Hazard Codes (H300 series)
  • Environmental Hazard Codes (H400 series)
  • Supplementary Hazard Codes (EUH series)

  Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Hazard Statement Code

  Precautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
  Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Precautionary Code

  Pictogram

  SVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
  1.  Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
  2.  Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
  3.  Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).

  SVHC?

  Detergent/dispersant additive	000000-02-4	--	55-65	-------- ------- ---- No
  Petroleum distillates (JP5 Jet fuel)	008008-20-6	232-366-4	40-45	H304 ------- No

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID or EC No. headings to sort values.
  

   

  Sources for Chemical Classifications

  • European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
  • European Chemicals Agency, http://echa.europa.eu/
       ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
• • Health Effects Information

    • Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.

    • Date that MSDS was issued by manufacturer of product. MSDS DATE :

      March 04, 2002

    • 	Health	Flammability	Reactivity
      HMIS HMIS RATING	1	2	0

    • Warnings

      Danger: Harmful or fatal if swallowed. Combustible. Contains petroleum distillates. Prolonged and repeated skin contact can cause skin disorders. Keep away from heat, sparks, flame and other ignition sources. Avoid breathing of mists and vapors. Use only in well ventilated areas. Avoid skin contact. Wash thoroughly after handling. If swallowed, do not induce vomiting; seek immediate medical attention. If inhaled, remove to fresh air; if not breathing give artificial respiration. For skin or eye contact, wash thoroughly with water. Keep out of reach of children.

    • Acute health effects

      From MSDS
      Emergency and Hazards Overview
      DANGER: HARMFUL OR FATAL IF SWALLOWED. COMBUSTIBLE.
      
      Primary Route of Exposure: Skin Inhalation
      Health Effect Information
      EYE CONTACT: Avoid eye contact. This product is minimally irritating to the eyes upon direct contact. Based on testing of similar products and/or components.
      SKIN CONTACT: Avoid skin contact. This product is minimally irritating to the skin upon direct contact. Based on testing of similar products and/or components.
      INHALATION: Avoid prolonged inhalation of mist or vapors. This product has a low vapor pressure and is not expected to present an inhalation hazard at ambient conditions. Caution should be taken to prevent aerosolization or misting of this product. Acute and chronic overexposures may be irritating to the respiratory tract.
      INGESTION: Do not ingest. Ingestion of small quantities is usually nonfatal unless aspiration occurs. Aspiration may lead to chemical pneumonitis which is characterized by pulmonary edema and hemorrhage and may be fatal. Signs of lung involvement include increased respiratory rate, increased heart rate, and a bluish discoloration of the skin. Coughing, choking, and gagging are
      often noted at the time of aspiration. Gastrointestinal discomfort may develop, followed by vomiting with a further risk of aspiration. Ingestion may cause gastrointestinal distress. Severe oral intoxication will lead to intense burning of the throat and may result in drowsiness, dullness, numbness, and headache followed by dizziness, weakness, and nausea. Loss of consciousness and
      convulsions followed by death may result.
      
      Medical Conditions Aggravated by Exposure: Drying and chapping may make the skin more susceptible to other irritants, sensitizers and disease.

    • Chronic health effects

      From MSDS
      Caution should be taken to prevent aerosolization or misting of this product. Acute and chronic overexposures may be irritating to the respiratory tract.

    • Carcinogenicity

      From MSDS
      The International Agency for Research on Cancer (IARC) has concluded that light and intermediate middle distillates are Group 3 substances, ***not classifiable as to their carcinogenicity to humans,*** based on inadequate human and inadequate animal evidence.

    • Handling information

      From MSDS
      Handling: All ignition sources in the area should be controlled.
      Storage: Do not transfer to unmarked containers. Store in a cool, well ventilated area in closed containers away from heat, sparks, open flame or oxidizing materials.
      Empty Container Warnings
      Drums: Empty containers retain product residue and can be dangerous.
      Plastic: Do not reuse this container. Empty container may retain product residues.
      Personal Hygiene: Consumption of food and beverage should be avoided in work areas where this product is present. Always wash hands and face with soap and water before eating, drinking, or smoking.

    • Disposal information

      From MSDS
      The discarded material should be recycled if possible. Waste material may be
      landfilled or incinerated at an approved facility.

    • First Aid

      From MSDS
      Eye Contact: Immediately flush eyes with large amounts of water and continue flushing until irritation subsides. If irritation persists, seek medical attention.
      Skin Contact: Remove contaminated clothing. Wash contaminated area thoroughly with soap and water. If redness or irritation occurs and persists, seek medical attention. Use a hand or skin lotion to prevent dryness.
      Inhalation: No treatment is necessary under ordinary circumstances. This material has a low vapor pressure and is not expected to present an inhalation exposure at ambient conditions. If victim exhibits signs of vapor intoxication remove to fresh air.
      Ingestion: Do not induce vomiting due to aspiration hazard. If vomiting occurs lower head below knees to avoid aspiration. Seek immediate medical attention.
      Notes to Physician: No information available.

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