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CPID

Health effects of consumer products

Paul Mitchell Soft Sculpting Spray Gel

• Chemical Composition/Ingredients

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

  Advanced

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned ID numbers (with 6 leading zeros or nines, e.g., 000000-xx-x or 999999-xx-x) for blends and chemicals that do not have CAS numbers.

  CAS No./ID

  Percent of chemical in preparation.

  % Conc.

  Water	007732-18-5	--
  PVP/VA copolymer	025086-89-9	--
  PG-hydroxyethylcellulose stearyldimonium chloride	000000-13-7	--
  Aloe barbadensis/vera extract/gel	085507-69-3	--
  PEG-40 hydrogenated castor oil	061788-85-0	--
  Fragrance(s)/perfume(s)	000000-00-1	--
  Ethanol/SD Alcohol 40	000064-17-5	<20

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID headings to sort values.
  

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned ID numbers (with 6 leading zeros or nines, e.g., 000000-xx-x or 999999-xx-x) for blends and chemicals that do not have CAS numbers.

  CAS No./ID

  Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
  EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
  ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
  NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-x EC No.

  Percent of chemical in preparation.

  % Conc.

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

   UN Global Harmonization Classification

  Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:

  • Physical Hazard Codes (H200 series)
  • Health Hazard Codes (H300 series)
  • Environmental Hazard Codes (H400 series)
  • Supplementary Hazard Codes (EUH series)

  Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Hazard Statement Code

  Precautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
  Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Precautionary Code

  Pictogram

  SVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
  1.  Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
  2.  Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
  3.  Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).

  SVHC?

  Water	007732-18-5	231-791-2	--	-------- ------- ---- No
  PVP/VA copolymer	025086-89-9	--	--	-------- ------- ---- No
  PG-hydroxyethylcellulose stearyldimonium chloride	000000-13-7	--	--	-------- ------- ---- No
  Aloe barbadensis/vera extract/gel	085507-69-3	287-390-8	--	-------- ------- ---- No
  PEG-40 hydrogenated castor oil	061788-85-0	500-147-5	--	-------- ------- ---- No
  Fragrance(s)/perfume(s)	000000-00-1	--	--	-------- ------- ---- No
  Ethanol/SD Alcohol 40	000064-17-5	200-578-6	<20	H225 P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P264, P280, P305+P351+P338, P337+P313, P403+P235, P501 No

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID or EC No. headings to sort values.
  

   

  Sources for Chemical Classifications

  • European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
  • European Chemicals Agency, http://echa.europa.eu/
       ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
• • Health Effects Information

    • Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.

    • Date that MSDS was issued by manufacturer of product. MSDS DATE :

      May 01, 2000

    • 	Health	Flammability	Reactivity
      HMIS HMIS RATING	N	N	N

    • Warnings

      As with all cosmetics avoid contact with eyes, and keep out of reach of children.

    • Acute health effects

      From MSDS
      Effects of Single Acute Overexposure:
      Inhalation: High vapor concentrations may cause a burning sensation in the nose and throat, and stinging and watering in the eyes. At concentrations which cause irritation, dizziness, drowsiness, nausea, and vomiting may also occur.
      
      Eye Contact: May cause irritation, experienced as stinging with excess blinking and tear production. Excess redness of the conjunctiva may occur.
      
      Skin Contact: No evidence of harmful effects from available information.
      Skin Absorption: No harmful effects with normal skin. However, potentially harmful amounts of material may be absorbed across markedly damaged skin when contact is sustained, particularly with children.
      
      Ingestion: May cause dizziness, faintness, drowsiness, decreased awareness and responsiveness, abdominal discomfort, nausea and vomiting.
      
      Other Effects of Overexposure: None if used as directed.

    • Chronic health effects

      From MSDS
      Effects of Repeated Overexposure: Long term repeated oral exposure may result in the development of progressive liver with fibrosis because of denatured ethanol in product.

    • Carcinogenicity

      From MSDS
      No information provided.

    • Handling information

      From MSDS
      General Handling: Keep away from heat, sparks and flame.
      Avoid contact with eyes.
      Keep container closed.
      Use with adequate ventilation. If prolonged spraying or other prolonged usage is expected. Vapor forms from this product and may travel or be moved by air currents and ignited by pilot lights, other flames, smoking, sparks, heaters, electrical equipment, static discharges or other ignition sources at locations distant from product handling point and may flashback explosively particularly when handling large bulk quantities.
      Other Precautions: Contains ingredients which render this product totally unfit for beverage purposes. If taken internally, will cause serious damage to health. Vapor may settle in low or confined areas, or travel a long distance to an ignition source and flash back explosively.
      
      Storage: Avoid excessive heat.

    • Disposal information

      From MSDS
      Incinerate in a furnace where permitted under Federal, State, and local regulations. Dispose in accordance with all applicable Federal, State, Provincial, and local environmental regulations. Empty containers should be recycled or disposed of through an approved waste management facility.

    • First Aid

      From MSDS
      INHALATION: Remove to fresh air. Give artificial respiration if breathing is difficult, oxygen may be given by qualified personnel. Obtain medical attention.
      EYE CONTACT: Immediately flush eyes with water and continue washing for several minutes. Remove contact lenses if worn. Obtain medical attention if discomfort persists.
      SKIN CONTACT: Wash skin with soap and water.
      SWALLOWING: If patient is fully conscious, give two glasses of water, induce vomiting. This should be done only by a medical or experienced first aid personnel. Do not give anything by mouth to an unconscious or convulsing person. Get medical attention.

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