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Canberra Husky Instant Hand Sanitizer (Gel-Type), 515-10/08/2021
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaCanberra Husky Instant Hand Sanitizer is an alcohol-based skin sanitizer that helps prevent the spread of germs. Powered with 62% Ethyl Alcohol, this gel cleaner is effective against 99.9% of common germs within 15 seconds, as well as other pathogenic organisms. No water source is necessary with this product, it simply evaporates from the surface of the skin. Left behind after evaporation are a combination of effective skin conditioning emollients that leave hands feeling fresh and clean.
Purpose of product.
Usage: Hand sanitizerStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: March 09, 20253610 Holland-Sylvania Road
Toledo OH 43615
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)SD Alcohol 38B 000064-17-5 50.0-75.0 Yes 
CoC List
Glycerin 000056-81-5 1.0-5.0 No Triisopropanolamine 000122-20-3 1.0-5.0 No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :October 08, 2021 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1* 3 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels7.5 -
Warnings
Hazard Statements
Danger. Highly flammable liquid and vapor. Harmful if swallowed.
Precautionary Statements
General
None.
Prevention
Keep away from heat/sparks/open flames/hot surfaces. No smoking. Keep container tightly closed..
Response
If on skin (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower.
In case of fire: Use sand, carbon dioxide or powder extinguisher to extinguish.
Storage
Store in a well-ventilated place. Keep cool.
Disposal
Dispose of contents/container to industrial combustion plant. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Danger. Highly flammable liquid and vapor. Harmful if swallowed.
Potential Health Effects
Eye Contact: No information.
Skin Contact: No information.
Inhalation: No information.
Ingestion: Harmful if swallowed. -
Chronic health effects
From SDS:
No information. -
Carcinogenicity
Ethanol, CAS No. 000064-17-5, IARC Group 1 -
Handling information
Use local and general ventilation. Avoidance of ignition sources. Keep away from sources of ignition. No smoking. Take precautionary measures against static discharge. Use only in well-ventilated areas. Due to danger of explosion, prevent leakage of vapours into cellars, flues and ditches. Ground/bond container and receiving equipment. Use explosion-proof electrical/ventilating/lighting/equipment. Use only non-sparking tools. Places which are not ventilated, e.g. unventilated below ground level areas such as trenches, conduits and shafts, are par- ticularly prone to the presence of flammable substances or mixtures. Vapors are heavier than air, spread along floors and form explosive mixtures with air. Vapors may form explosive mixtures with air. Wash hands after use. Do not eat, drink and smoke in work areas. Remove contaminated clothing and protective equip- ment before entering eating areas. Never keep food or drink in the vicinity of chemicals. Never place chemicals in con- tainers that are normally used for food or drink. Keep away from food, drink and animal feedingstuffs. Keep container tightly closed and in a well-ventilated place. Use local and general ventilation. Keep cool. Protect from sunlight. Keep away from sources of ignition - No smoking. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Take precautionary measures against static discharge. Protect from sunlight.
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Disposal information
Do not empty into drains. Avoid release to the environment. -
First Aid
Eye Contact: Remove contact lenses, if present and easy to do. Continue rinsing. Irrigate copiously with clean, fresh water for at least 10 minutes, holding the eyelids apart.Skin Contact: Wash with plenty of soap and water.Inhalation: If breathing is irregular or stopped, immediately seek medical assistance and start first aid actions. Provide fresh air.Ingestion: Rinse mouth with water (only if the person is conscious). Do NOT induce vomiting.
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UN Global Harmonization Classification
