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CPID

Health effects of consumer products

• Chemical Composition/Ingredients

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

  Advanced

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned ID numbers (with 6 leading zeros or nines, e.g., 000000-xx-x or 999999-xx-x) for blends and chemicals that do not have CAS numbers.

  CAS No./ID

  Percent of chemical in preparation.

  % Conc.

  Ammonium Alcohol Ether Sulfate	888888-04-2	10.0-30.0
  Ethanol/SD Alcohol 40	000064-17-5	5.0-10.0
  Lauramidopropylamine oxide	061792-31-2	1.0-5.0
  Myristamidopropylamine Oxide	067806-10-4	1.0-5.0
  Water	007732-18-5	--
  Ammonium C12-15 Pareth Sulfate	125301-89-5	--
  Sodium chloride	007647-14-5	--
  Poloxamer 124	888888-04-0	--
  Fragrance(s)/perfume(s)	000000-00-1	--
  DMDM hydantoin	006440-58-0	--
  Pentasodium pentetate	000140-01-2	--
  Sodium bisulfite	007631-90-5	--
  Methylchloroisothiazolinone	026172-55-4	--
  Methylisothiazolinone	002682-20-4	--
  D&C Orange #4 (C.I. 15510)	000633-96-5	--

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID headings to sort values.
  

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned ID numbers (with 6 leading zeros or nines, e.g., 000000-xx-x or 999999-xx-x) for blends and chemicals that do not have CAS numbers.

  CAS No./ID

  Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
  EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
  ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
  NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-x EC No.

  Percent of chemical in preparation.

  % Conc.

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

   UN Global Harmonization Classification

  Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:

  • Physical Hazard Codes (H200 series)
  • Health Hazard Codes (H300 series)
  • Environmental Hazard Codes (H400 series)
  • Supplementary Hazard Codes (EUH series)

  Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Hazard Statement Code

  Precautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
  Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Precautionary Code

  Pictogram

  SVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
  1.  Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
  2.  Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
  3.  Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).

  SVHC?

  Ammonium Alcohol Ether Sulfate	888888-04-2	--	10.0-30.0	-------- ------- ---- No
  Ethanol/SD Alcohol 40	000064-17-5	200-578-6	5.0-10.0	H225 P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P264, P280, P305+P351+P338, P337+P313, P403+P235, P501 No
  Lauramidopropylamine oxide	061792-31-2	263-218-7	1.0-5.0	-------- ------- ---- No
  Myristamidopropylamine Oxide	067806-10-4	267-191-2	1.0-5.0	-------- ------- ---- No
  Water	007732-18-5	231-791-2	--	-------- ------- ---- No
  Ammonium C12-15 Pareth Sulfate	125301-89-5	-	--	-------- ------- ---- No
  Sodium chloride	007647-14-5	231-598-3	--	-------- ------- ---- No
  Poloxamer 124	888888-04-0	--	--	-------- ------- ---- No
  Fragrance(s)/perfume(s)	000000-00-1	--	--	-------- ------- ---- No
  DMDM hydantoin	006440-58-0	229-222-8	--	-------- ------- ---- No
  Pentasodium pentetate	000140-01-2	205-391-3	--	-------- ------- ---- No
  Sodium bisulfite	007631-90-5	231-548-0	--	H302 ------- No
  Methylchloroisothiazolinone	026172-55-4	247-500-7	--	-------- ------- ---- No
  Methylisothiazolinone	002682-20-4	220-239-6	--	-------- ------- ---- No
  D&C Orange #4 (C.I. 15510)	000633-96-5	211-199-0	--	-------- ------- ---- No

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID or EC No. headings to sort values.
  

   

  Sources for Chemical Classifications

  • European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
  • European Chemicals Agency, http://echa.europa.eu/
       ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
• • Health Effects Information

    • Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.

    • View Material Safety Data Sheet(MSDS)

    • Date that MSDS was issued by manufacturer of product. MSDS DATE :

      April 17, 2012

    • Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral. pH Levels	6.9

    • Warnings

      
      Do not add bleach. If product contacts eyes, rinse thoroughly with water. Do not use in automatic dishwashers.

      
      

    • Acute health effects

      
      From MSDS:
      
      Hazards Identification
      
      Note: This product has not been tested as a whole. However, this formula was reviewed by expert toxicologists in the Product Safety Assurance Department of Colgate-Palmolive and is determined to be safe for its intended use.
      
      Potential Health Effects
      
      Eye contact: Causes eye irritation on direct contact.
      
      Skin contact: May cause skin irritation upon prolonged contact.
      
      Inhalation: Overexposure may cause respiratory tract irritation.
      
      Ingestion: Harmful if swallowed.
      
      
      
       

      
      

    • Chronic health effects

      
      From MSDS:
      
      No information given.

      
      

    • Carcinogenicity

      
      No component of this product present at levels greater than or equal to 0.1% is identified as probable, possible or confirmed human carcinogen by IARC, OSHA, NTP or ACGIH.
      
       

      
      

    • Handling information

      
      Store at controlled room temperature at 20-25 deg C (68-77 deg F).
      
      
      
       

      
      

    • Disposal information

      
      Any disposal practice must be in compliance with local, state and federal laws and regulations (contact local or state environment agency for specific rules). Do not dump in sewers, any body of water or on the ground.

      
      

    • First Aid

      
      Eye contact: Flush eyes with water at least 15 minutes. Get medical attention if eye irritation develops or persists.
      
      Skin contact: Flush skin with large amounts of water. If irritation develops and persists, get medical attention.
      
      Inhalation: Remove victim to fresh air. Get medical attention, if symptoms persist.
      
      Ingestion: Drink 8 ounces of clear water. Get medical attention.
      
      
      
      
      
       

      
      

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