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CPID

Health effects of consumer products

Deep Woods Off! Deep Woods Dry Aerosol Insect Repellent

• Chemical Composition/Ingredients

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

  Advanced

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned ID numbers (with 6 leading zeros or nines, e.g., 000000-xx-x or 999999-xx-x) for blends and chemicals that do not have CAS numbers.

  CAS No./ID

  Percent of chemical in preparation.

  % Conc.

  N,N-Diethyl-meta-toluamide	000134-62-3	10.0-30.0
  Ethanol/SD Alcohol 40	000064-17-5	10.0-30.0
  Butane	000106-97-8	10.0-30.0
  Starch	009005-25-8	10.0-30.0
  Propane	000074-98-6	5.0-10.0
  Isobutane	000075-28-5	5.0-10.0
  Magnesium carbonate	000546-93-0	1.0-5.0

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID headings to sort values.
  

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned ID numbers (with 6 leading zeros or nines, e.g., 000000-xx-x or 999999-xx-x) for blends and chemicals that do not have CAS numbers.

  CAS No./ID

  Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
  EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
  ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
  NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-x EC No.

  Percent of chemical in preparation.

  % Conc.

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

   UN Global Harmonization Classification

  Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:

  • Physical Hazard Codes (H200 series)
  • Health Hazard Codes (H300 series)
  • Environmental Hazard Codes (H400 series)
  • Supplementary Hazard Codes (EUH series)

  Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Hazard Statement Code

  Precautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
  Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Precautionary Code

  Pictogram

  SVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
  1.  Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
  2.  Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
  3.  Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).

  SVHC?

  N,N-Diethyl-meta-toluamide	000134-62-3	205-149-7	10.0-30.0	H302 H319 H315 H412 ------- No
  Ethanol/SD Alcohol 40	000064-17-5	200-578-6	10.0-30.0	H225 P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P264, P280, P305+P351+P338, P337+P313, P403+P235, P501 No
  Butane	000106-97-8	203-448-7	10.0-30.0	H220, H280 P102, P210, P243, P377, P381, P410+P403 No
  Starch	009005-25-8	232-679-6	10.0-30.0	-------- ------- ---- No
  Propane	000074-98-6	200-827-9	5.0-10.0	H220, H280 P102, P210, P243, P377, P381, P410+P403 No
  Isobutane	000075-28-5	200-857-2	5.0-10.0	H220, H280 P102, P210, P243, P377, P381, P410+P403 No
  Magnesium carbonate	000546-93-0	208-915-9	1.0-5.0	-------- ------- ---- No

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID or EC No. headings to sort values.
  

   

  Sources for Chemical Classifications

  • European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
  • European Chemicals Agency, http://echa.europa.eu/
       ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
• • Health Effects Information

    • Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.

    • View Material Safety Data Sheet(MSDS)

    • Date that MSDS was issued by manufacturer of product. MSDS DATE :

      March 04, 2011

    • 	Health	Flammability	Reactivity
      HMIS HMIS RATING	2	4	0

    • V.O.C Information

      Volatile Organic Compounds %/Wt. With Solvent : 52.5

    • Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral. pH Levels	10.3

    • Warnings

      
      Keep out of reach of children.  Hazards to humans:  Causes substantial but temporary eye injury.  Do not get in eyes.  Harmful if swallowed.  Use of this product may cause skin reactions in rare cases.  Wash treated clothing before wearing it again.  Wash hands thoroughly with soap and water after handling and before eating, drinking, chewing gum, using tobacco or using the toilet.  First aid:  Have the product container or label with you when calling a Poison Control Center or doctor, or going for treatment.  If in eyes:  Hold eye open and rinse slowly and gently with water for 15-20 minutes.  Remove contact lenses, if present after the first 5 minutes, then continue rinsing eye.  Call a Poison Control Center or doctor for treatment advice.  If swallowed:  Call a Poison Control Center or doctor immediately for treatment advice.  Have person sip a glass of water if able to swallow.  Do not induce vomiting unless told to do so by a Poison Control Center or doctor.  Do not give anything by mouth to an unconscious person.  If you suspect a reaction to this product, discontinue use, wash treated skin, and call your local Poison Control Center.  Physical and chemical hazards:  Extremely flammable:  Contents under pressure.  Keep away from fire, sparks, and heated surfaces.  Do not puncture or incinerate container.  Exposure to temperatures above 120°F may cause bursting.  Do not expose treated surfaces near fire or flame until dry.  Contains cornstarch.

      
      

    • Acute health effects

      
      From MSDS:
      
      HAZARDS IDENTIFICATION
      
      Emergency Overview
      
      FLAMMABLE: CAUSES EYE IRRITATION.
      
      Keep away from heat, sparks and flame. Harmful if swallowed. Contents under pressure. Do not puncture or incinerate. Do not store at temperatures above 120 Deg. F (50 Deg C), as container may burst. Avoid contact with eyes and lips.
      
      Potential Health Effects
      
      Exposure routes : Eye, Skin, Inhalation, Ingestion.
      
      Eye contact : Causes moderate eye irritation
      
      Skin contact : May cause skin reactions in rare cases.
      
      Inhalation : Inhalation may cause central nervous system effects. May cause nose, throat, and lung irritation.
      
      Ingestion : Causes headache, drowsiness or other effects to the central nervous system. Harmful if swallowed.
      
      Aggravated Medical Condition : Do not apply to cuts or irritated skin. Individuals with chronic respiratory disorders such as asthma, chronic bronchitis, emphysema, etc. may be more susceptible to irritating effects.
      
      
      
       

      
      

    • Chronic health effects

      
      From MSDS:
      
      No data available.

      
      

    • Carcinogenicity

      
      No data available
      
      
      
       

      
      

    • Handling information

      
      Do not puncture or incinerate. Avoid contact with eyes and lips. Avoid breathing vapors, mist or gas. Do not spray toward face. Do not use in areas without adequate ventilation. Use only as directed.
      
      KEEP OUT OF REACH OF CHILDREN AND PETS. Smoking, eating and drinking should be prohibited in the application area.
      
      Keep away from heat and sources of ignition. Take measures to prevent the build up of electrostatic charge.
      
      Keep away from food, drink and animal feedingstuffs. Do not store at temperatures above 120 Deg. F (50 Deg C), as container may burst. Keep in a dry, cool and well-ventilated place.
      
      
      
       

      
      

    • Disposal information

      
      Consumer may discard empty container in trash, or recycle where facilities exist.
      
       

      
      

    • California Prop. 65 Warning

      
      
      
      This product does not contain any chemicals known to State of California to cause cancer, birth defects, or any other reproductive harm.

      
      

    • First Aid

      
      Eye contact : Remove contact lenses. Flush immediately with plenty of water for at least 15 to 20 minutes. Get medical attention if irritation develops and persists.
      
      Skin contact : Wash off immediately with plenty of water. Get medical attention if irritation develops and persists. If you suspect a reaction to this product, discontinue use and remove contaminated clothing.
      
      Inhalation : Remove to fresh air. If breathing is affected, get medical attention.
      
      Ingestion : If swallowed, DO NOT induce vomiting unless directed to do so by medical personnel. Never give anything by mouth to an unconscious person. Get medical attention immediately.

      
      

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