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CPID

Health effects of consumer products

• Chemical Composition/Ingredients

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

  Advanced

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned ID numbers (with 6 leading zeros or nines, e.g., 000000-xx-x or 999999-xx-x) for blends and chemicals that do not have CAS numbers.

  CAS No./ID

  Percent of chemical in preparation.

  % Conc.

  Water	007732-18-5	--
  Sodium laureth sulfate	009004-82-4	--
  Cocamidopropyl betaine	086438-79-1	--
  Dimethiconol	999999-51-9	--
  Sodium chloride	007647-14-5	--
  Fragrance(s)/perfume(s)	000000-00-1	--
  Carbomer	009003-01-4	--
  Glycol distearate	000627-83-8	--
  Guar hydroxypropyltrimonium chloride	065497-29-2	--
  TEA-dodecylbenzenesulfonate	027323-41-7	--
  DMDM hydantoin	006440-58-0	--
  Glycerin	000056-81-5	--
  Citric acid	000077-92-9	--
  PPG-9 diethylmonium chloride	009042-76-6	--
  Polysorbate 20	009005-64-5	--
  Keratin, hydrolyzed	069430-36-0	--
  Methylchloroisothiazolinone	026172-55-4	--
  Methylisothiazolinone	002682-20-4	--
  Mandarin orange, ext.	084929-38-4	--

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID headings to sort values.
  

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned ID numbers (with 6 leading zeros or nines, e.g., 000000-xx-x or 999999-xx-x) for blends and chemicals that do not have CAS numbers.

  CAS No./ID

  Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
  EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
  ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
  NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-x EC No.

  Percent of chemical in preparation.

  % Conc.

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

   UN Global Harmonization Classification

  Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:

  • Physical Hazard Codes (H200 series)
  • Health Hazard Codes (H300 series)
  • Environmental Hazard Codes (H400 series)
  • Supplementary Hazard Codes (EUH series)

  Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Hazard Statement Code

  Precautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
  Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Precautionary Code

  Pictogram

  SVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
  1.  Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
  2.  Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
  3.  Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).

  SVHC?

  Water	007732-18-5	231-791-2	--	-------- ------- ---- No
  Sodium laureth sulfate	009004-82-4	266-192-5	--	-------- ------- ---- No
  Cocamidopropyl betaine	086438-79-1	--	--	-------- ------- ---- No
  Dimethiconol	999999-51-9	--	--	-------- ------- ---- No
  Sodium chloride	007647-14-5	231-598-3	--	-------- ------- ---- No
  Fragrance(s)/perfume(s)	000000-00-1	--	--	-------- ------- ---- No
  Carbomer	009003-01-4	--	--	-------- ------- ---- No
  Glycol distearate	000627-83-8	211-014-3	--	-------- ------- ---- No
  Guar hydroxypropyltrimonium chloride	065497-29-2	-	--	-------- ------- ---- No
  TEA-dodecylbenzenesulfonate	027323-41-7	248-406-9	--	-------- ------- ---- No
  DMDM hydantoin	006440-58-0	229-222-8	--	-------- ------- ---- No
  Glycerin	000056-81-5	200-289-5	--	-------- ------- ---- No
  Citric acid	000077-92-9	201-069-1	--	H319 P264, P280, P305, P351, P338, P337, P313 No
  PPG-9 diethylmonium chloride	009042-76-6	--	--	-------- ------- ---- No
  Polysorbate 20	009005-64-5	--	--	-------- ------- ---- No
  Keratin, hydrolyzed	069430-36-0	274-001-1	--	-------- ------- ---- No
  Methylchloroisothiazolinone	026172-55-4	247-500-7	--	-------- ------- ---- No
  Methylisothiazolinone	002682-20-4	220-239-6	--	-------- ------- ---- No
  Mandarin orange, ext.	084929-38-4	284-521-0	--	-------- ------- ---- No

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID or EC No. headings to sort values.
  

   

  Sources for Chemical Classifications

  • European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
  • European Chemicals Agency, http://echa.europa.eu/
       ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
• • Health Effects Information

    • Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.

    • View Material Safety Data Sheet(MSDS)

    • Date that MSDS was issued by manufacturer of product. MSDS DATE :

      February 17, 2011

    • 	Health	Flammability	Reactivity
      HMIS HMIS RATING	0	1	N

    • Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral. pH Levels	6.0-8.0

    • Warnings

      
      Caution: For external use only. Keep out of reach of young children.

      
      

    • Acute health effects

      
      From MSDS:
      
      Hazards Identification
      
      Emergency Overview
      
      EXPOSURE EFFECTS: This is a personal care product that is safe for consumers when used according to the label directions. Like many consumer products, a small number of individuals may experience reactions such as redness, rash and /or swelling upon prolonged or repeated skin contact or eye contact.
      
      Eye Contact: May cause redness or irritation
      
      Skin Contact: No effects expected
      
      Ingestion: May cause nausea, vomiting and diarrhea
      
      Respiratory: Not an expected route of exposure

      
      

    • Chronic health effects

      
      From MSDS:
      
      None expected.

      
      

    • Carcinogenicity

      
      NTP: None
      
      IARC: None
      
      OSHA: None

      
      

    • Handling information

      
      No special precautions necessary.
      
      Store in a dry area not over 115 deg. F (46 deg. C).

      
      

    • Disposal information

      
      Disposal should be in accordance with all applicable local, state and federal regulations.

      
      

    • California Prop. 65 Warning

      
      None/no reportable quantities.

      
      

    • First Aid

      
      Eye Contact: Rinse thoroughly with water.
      
      Skin Contact: Rinse with water.
      
      Ingestion: Do not induce vomiting. Drink a glass of milk or water.
      
      Inhalation: Move individual to fresh air.
      
      Note: If symptoms persist, seek medical attention.

      
      

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