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CPID

Health effects of consumer products

• Chemical Composition/Ingredients

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

  Advanced

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned ID numbers (with 6 leading zeros or nines, e.g., 000000-xx-x or 999999-xx-x) for blends and chemicals that do not have CAS numbers.

  CAS No./ID

  Percent of chemical in preparation.

  % Conc.

  Siloxanes and Silicones, di-Me, hydroxy-terminated	070131-67-8	>30
  Calcium carbonate	000471-34-1	<30
  Calcium carbonate (Limestone)	001317-65-3	<20
  Polybutene	009003-29-6	<20
  Vinyl Oximinosilane	002224-33-1	<5
  Stearic acid	000057-11-4	<2
  Methyl ethyl ketoxime	000096-29-7	0.5-2.0
  Carbon black	001333-86-4	0.1-1.0
  Trade secret or proprietary formula	000000-02-1	--

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID headings to sort values.
  

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned ID numbers (with 6 leading zeros or nines, e.g., 000000-xx-x or 999999-xx-x) for blends and chemicals that do not have CAS numbers.

  CAS No./ID

  Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
  EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
  ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
  NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-x EC No.

  Percent of chemical in preparation.

  % Conc.

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

   UN Global Harmonization Classification

  Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:

  • Physical Hazard Codes (H200 series)
  • Health Hazard Codes (H300 series)
  • Environmental Hazard Codes (H400 series)
  • Supplementary Hazard Codes (EUH series)

  Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Hazard Statement Code

  Precautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
  Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Precautionary Code

  Pictogram

  SVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
  1.  Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
  2.  Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
  3.  Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).

  SVHC?

  Siloxanes and Silicones, di-Me, hydroxy-terminated	070131-67-8	--	>30	-------- ------- ---- No
  Calcium carbonate	000471-34-1	207-439-9	<30	-------- ------- ---- No
  Calcium carbonate (Limestone)	001317-65-3	--	<20	-------- ------- ---- No
  Polybutene	009003-29-6	--	<20	-------- ------- ---- No
  Vinyl Oximinosilane	002224-33-1	218-747-8	<5	-------- ------- ---- No
  Stearic acid	000057-11-4	--	<2	-------- ------- ---- No
  Methyl ethyl ketoxime	000096-29-7	202-496-6	0.5-2.0	H312, H317, H318, H351 P261, P280, P312, P302+P352, P305+P351+P338, P308+P313 No
  Carbon black	001333-86-4	215-609-9	0.1-1.0	-------- ------- ---- No
  Trade secret or proprietary formula	000000-02-1	--	--	-------- ------- ---- No

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID or EC No. headings to sort values.
  

   

  Sources for Chemical Classifications

  • European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
  • European Chemicals Agency, http://echa.europa.eu/
       ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
• • Health Effects Information

    • Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.

    • View Material Safety Data Sheet(MSDS)

    • Date that MSDS was issued by manufacturer of product. MSDS DATE :

      November 06, 2008

    • 	Health	Flammability	Reactivity
      HMIS HMIS RATING	1	1	0

    • V.O.C Information

      Volatile Organic Compounds %/Wt. With Solvent : <4

    • Warnings

      
      Flammable. Eye, skin and respiratory irritant. May be harmful if swallowed.

      
      

    • Acute health effects

      
      Hazards Identification
      
      From MSDS:
      
      Emergency Overview
      
      Low odor, non-corrosive gasket formulation resists oil, water, antifreeze mixtures, greases and transmission fluid.
      
      Potential Health Effects
      
      Primary Routes of Exposure: Eye and skin contact, ingestion, inhalation
      
      Symptoms of acute overexposure
      
      Skin contact: May cause irritation and skin sensitization.
      
      Eye contact: May cause mild eye irritation
      
      Inhalation: Causes irritation of the mouth,nose,and throat. Irritates mucous membranes. Excessive inhalation causes
      
      headache, dizziness, nausea and incoordination.
      
      Ingestion: May cause gastric distress (nausea, vomiting, diarrhea).
      
      Medical Conditions Recognized as Being Aggravated by Exposure:
      
      Preexisting eye, skin and respiratory disorders may be aggravated by overexposure to this product.
      
       

      
      

    • Chronic health effects

      
      From MSDS:
      
      None known.

      
      

    • Carcinogenicity

      
      Carbon black: IARC Group 2B

      
      

    • Handling information

      
      Avoid contact with the skin and the eyes. Avoid breathing vapors or mists. Do not wear contact lenses. Do not ingest.
      
      Store away from water or moisture.

      
      

    • Disposal information

      
      Dispose of according to applicable federal, state and local regulations.

      
      

    • California Prop. 65 Warning

      
      For purposes of the California Safe Drinking Water and Toxic Enforcement Act of 1986 (Prop 65), this product does not contain any listed chemical at or above the No Significant Risk Limit.

      
      

    • First Aid

      
      Eye Contact: In case of contact, or suspected contact, immediately flush eyes with plenty of water for at least 15 minutes and get medical attention immediately after flushing..
      
      Skin Contact: Wipe off paste with paper towel or cloth. Wash exposed area with soap and water. Seek medical attention if irritation persists..
      
      Inhalation: If inhaled, remove from area to fresh air. Get medical attention if respiratory irritation develops or if breathing becomes difficult.
      
      Ingestion: Rinse mouth Do not induce vomiting. Slowly dilute with 1-2 glasses of water or milk and seek medical attention. Never give anything by mouth to an unconscious person

      
      

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