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CPID

Health effects of consumer products

• Chemical Composition/Ingredients

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

  Advanced

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned ID numbers (with 6 leading zeros or nines, e.g., 000000-xx-x or 999999-xx-x) for blends and chemicals that do not have CAS numbers.

  CAS No./ID

  Percent of chemical in preparation.

  % Conc.

  D&C Red #33 (C.I. 17200)	003567-66-6	--
  FD&C Red #4 (C.I. 14700)	004548-53-2	--
  Grape leaf extract	084929-27-1	--
  Sunflower seed oil/extract	008001-21-6	--
  Melia azedarach Linn., extract	090063-92-6	--
  Methylisothiazolinone	002682-20-4	--
  Methylchloroisothiazolinone	026172-55-4	--
  Citric acid	000077-92-9	--
  Disodium EDTA	000139-33-3	--
  Fragrance(s)/perfume(s)	000000-00-1	--
  Water	007732-18-5	--
  Sodium laureth sulfate	009004-82-4	--
  Cocamide MEA	068140-00-1	--
  Cocoamidopropylbetaine	061789-40-0	--
  Strawberry	000000-40-5	--
  Psidium Guajava Fruit Extract	000000-82-2	--
  Dihydroxypropyl PEG-5 Linoleammonium chloride	000000-73-7	--
  Sodium chloride	007647-14-5	--
  Glycol distearate	000627-83-8	--
  Guar hydroxypropyltrimonium chloride	065497-29-2	--

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID headings to sort values.
  

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned ID numbers (with 6 leading zeros or nines, e.g., 000000-xx-x or 999999-xx-x) for blends and chemicals that do not have CAS numbers.

  CAS No./ID

  Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
  EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
  ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
  NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-x EC No.

  Percent of chemical in preparation.

  % Conc.

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

   UN Global Harmonization Classification

  Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:

  • Physical Hazard Codes (H200 series)
  • Health Hazard Codes (H300 series)
  • Environmental Hazard Codes (H400 series)
  • Supplementary Hazard Codes (EUH series)

  Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Hazard Statement Code

  Precautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
  Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Precautionary Code

  Pictogram

  SVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
  1.  Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
  2.  Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
  3.  Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).

  SVHC?

  D&C Red #33 (C.I. 17200)	003567-66-6	222-656-9	--	-------- ------- ---- No
  FD&C Red #4 (C.I. 14700)	004548-53-2	224-909-9	--	-------- ------- ---- No
  Grape leaf extract	084929-27-1	284-511-6	--	-------- ------- ---- No
  Sunflower seed oil/extract	008001-21-6	232-273-9	--	-------- ------- ---- No
  Melia azedarach Linn., extract	090063-92-6	290-052-2	--	-------- ------- ---- No
  Methylisothiazolinone	002682-20-4	220-239-6	--	-------- ------- ---- No
  Methylchloroisothiazolinone	026172-55-4	247-500-7	--	-------- ------- ---- No
  Citric acid	000077-92-9	201-069-1	--	H319 P264, P280, P305, P351, P338, P337, P313 No
  Disodium EDTA	000139-33-3	205-358-3	--	-------- ------- ---- No
  Fragrance(s)/perfume(s)	000000-00-1	--	--	-------- ------- ---- No
  Water	007732-18-5	231-791-2	--	-------- ------- ---- No
  Sodium laureth sulfate	009004-82-4	266-192-5	--	-------- ------- ---- No
  Cocamide MEA	068140-00-1	268-770-2	--	-------- ------- ---- No
  Cocoamidopropylbetaine	061789-40-0	263-058-8	--	-------- ------- ---- No
  Strawberry	000000-40-5	--	--	-------- ------- ---- No
  Psidium Guajava Fruit Extract	000000-82-2	--	--	-------- ------- ---- No
  Dihydroxypropyl PEG-5 Linoleammonium chloride	000000-73-7	--	--	-------- ------- ---- No
  Sodium chloride	007647-14-5	231-598-3	--	-------- ------- ---- No
  Glycol distearate	000627-83-8	211-014-3	--	-------- ------- ---- No
  Guar hydroxypropyltrimonium chloride	065497-29-2	-	--	-------- ------- ---- No

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID or EC No. headings to sort values.
  

   

  Sources for Chemical Classifications

  • European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
  • European Chemicals Agency, http://echa.europa.eu/
       ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
• • Health Effects Information

    • Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.

    • View Material Safety Data Sheet(MSDS)

    • Date that MSDS was issued by manufacturer of product. MSDS DATE :

      April 15, 2011

    • Date when validity of MSDS was last verified. MSDS Verified :

      April 26, 2011

    • 	Health	Flammability	Reactivity
      HMIS HMIS RATING	N	N	N

    • Warnings

       

    • Acute health effects

      From MSDS:
      Emergency Overview: This is a personal care or cosmetic product that is safe for consumers and other users under intended and reasonably foreseeable use.
      Potential Health Effects
      Eye contact: Direct contact may cause mild, transient irritation. Avoid direct contact.
      Skin contact: None expected. Use as directed.
      Inhalation: Not applicable due to product form.
      Ingestion: Ingestion of this product may cause temporary gastric distress.

    • Chronic health effects

      From MSDS:
      No information provided.

    • Carcinogenicity

      No information provided.

    • Handling information

      Avoid direct eye contact. Use only as directed.

    • Disposal information

      Disposal should be in compliance with all federal, state, and local laws concerning health and environmental regulations.

    • California Prop. 65 Warning

      No information provided.

    • First Aid

      Eye contact: Rinse the affected eye thoroughly with water for 15-20 minutes. If discomfort or irritation persists, seek medical attention.
      Skin contact: If redness, itching, or a burning sensation should develop, wash material off the skin with soap and water. If discomfort or irritation persists, seek medical attention.
      Inhalation:  Not applicable due to product form.
      Ingestion: In case of accidental ingestion, give one or two glasses of water to drink and treat symptomatically. Do not induce vomiting. Never give anything by mouth to an unconscious person. If gastrointestinal symptoms develop, seek medical attention.
      

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