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CPID

Health effects of consumer products

• Chemical Composition/Ingredients

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

  Advanced

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned ID numbers (with 6 leading zeros or nines, e.g., 000000-xx-x or 999999-xx-x) for blends and chemicals that do not have CAS numbers.

  CAS No./ID

  Percent of chemical in preparation.

  % Conc.

  Distillates, petroleum, hydrotreated light	064742-47-8	1-5
  Mineral oil, white	008042-47-5	5-10
  Water	007732-18-5	10-30
  Calcium carbonate (Limestone)	001317-65-3	30-60
  Trade secret or proprietary formula	000000-02-1	10-30
  2-Propenoic acid, 2-methyl-, polymer with butyl 2-propenoate, ethenylbenzene, 2-ethylhexyl 2-propenoate and methyl 2-methyl-2- propenoate	082539-93-3	5-10

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID headings to sort values.
  

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned ID numbers (with 6 leading zeros or nines, e.g., 000000-xx-x or 999999-xx-x) for blends and chemicals that do not have CAS numbers.

  CAS No./ID

  Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
  EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
  ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
  NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-x EC No.

  Percent of chemical in preparation.

  % Conc.

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

   UN Global Harmonization Classification

  Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:

  • Physical Hazard Codes (H200 series)
  • Health Hazard Codes (H300 series)
  • Environmental Hazard Codes (H400 series)
  • Supplementary Hazard Codes (EUH series)

  Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Hazard Statement Code

  Precautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
  Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Precautionary Code

  Pictogram

  SVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
  1.  Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
  2.  Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
  3.  Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).

  SVHC?

  Distillates, petroleum, hydrotreated light	064742-47-8	265-149-8	1-5	H304, H336, H411, H315 P102, P280, P301+P310, P331, P501 No
  Mineral oil, white	008042-47-5	--	5-10	-------- ------- ---- No
  Water	007732-18-5	231-791-2	10-30	-------- ------- ---- No
  Calcium carbonate (Limestone)	001317-65-3	--	30-60	-------- ------- ---- No
  Trade secret or proprietary formula	000000-02-1	--	10-30	-------- ------- ---- No
  2-Propenoic acid, 2-methyl-, polymer with butyl 2-propenoate, ethenylbenzene, 2-ethylhexyl 2-propenoate and methyl 2-methyl-2- propenoate	082539-93-3	--	5-10	-------- ------- ---- No

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID or EC No. headings to sort values.
  

   

  Sources for Chemical Classifications

  • European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
  • European Chemicals Agency, http://echa.europa.eu/
       ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
• • Health Effects Information

    • Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.

    • View Material Safety Data Sheet(MSDS)

    • Date that MSDS was issued by manufacturer of product. MSDS DATE :

      October 09, 2010

    • Date when validity of MSDS was last verified. MSDS Verified :

      March 29, 2011

    • 	Health	Flammability	Reactivity
      HMIS HMIS RATING	0	0	1

    • V.O.C Information

      Volatile Organic Compounds g/L With Solvent : 16.29

    • Warnings

      Avoid contact with skin and eyes. Remove and wash contaminated clothing before re-use. Keep away from children. Keep container tightly closed. Keep container dry. Do not inhale vapors. Avoid accidental ingestion of this material. Wash hands and face before eating, drinking, smoking, using toilet facilities, or applying cosmetics. Store between 40 degrees F and 120 degrees F.

    • Acute health effects

      From MSDS
      Hazards Identification
      Emergency Overview: Warning! Irritating to eyes, respiratory system and skin. May be harmful if swallowed. May cause adverse liver and kidney effects.
      Routes of Exposure: Skin , Eyes, Ingestion.
      Potential Health Effects
      Ingestion: May cause gastrointestinal irritation, nausea, vomiting, and diarrhea.
      Skin contact: Can cause irritation and reddening of the skin.
      Inhalation: Symptoms of overexposure may be headache, dizziness, tiredness, nausea and vomiting. Vapors given off by heated product may be harmful.
      Eye contact: Causes eye irritation.
      Medical Conditions Aggravated: Central nervous system disorders. Skin disorders. Liver disorders.

    • Chronic health effects

      From MSDS:
      No information provided.

    • Carcinogenicity

      This product or one of its ingredients present at 0.1 percent or more is not listed as a carcinogen or suspected carcinogen by NTP, IARC, or OSHA.

    • Handling information

      Avoid contact with skin and eyes. Remove and wash contaminated clothing before re-use. Keep away from children. Keep container tightly closed. Keep container dry. Do not inhale vapors. Avoid accidental ingestion of this material. Wash hands and face before eating, drinking, smoking, using toilet facilities, or applying cosmetics. Store between 40 degrees F and 120 degrees F.

    • Disposal information

      Disposal should be made in accordance with federal, state and local regulations.

    • California Prop. 65 Warning

      This product contains a chemical known to the State of California to cause birth defects or other reproductive harm. 75-21-8, Ethylene Oxide. 108-88-3, Toluene. 872-50-4, N-METHYL PYRROLIDINONE. 7439-92-1, Lead.

    • First Aid

      Ingestion: Do NOT induce vomiting. To avoid aspiration should vomiting occur, have the person lean forward. Immediate medical attention is required. If victim is conscious, give 2-4 glasses of water. Never induce vomiting unless specifically directed by qualified medical personnel. Never give anything by mouth to an unconscious person.
      Skin contact: Flush skin with large amounts of water for at least 15 minutes until no evidence of chemical remains.
      Inhalation: If inhaled, remove to fresh air. If not breathing give artificial respiration using a barrier device. If breathing is difficult give oxygen. Get medical attention.
      Eye contact: In case of contact, immediately flush eyes with plenty of water for at least 15 minutes and get medical attention if irritation persists.

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