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CPID

Health effects of consumer products

• Chemical Composition/Ingredients

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

  Advanced

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned ID numbers (with 6 leading zeros or nines, e.g., 000000-xx-x or 999999-xx-x) for blends and chemicals that do not have CAS numbers.

  CAS No./ID

  Percent of chemical in preparation.

  % Conc.

  Water	007732-18-5	80-90
  Sodium laureth sulfate	009004-82-4	5-10
  Sodium carbonate	000497-19-8	0-5
  Alcohols, C10-16, ethoxylated	068002-97-1	0-5

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID headings to sort values.
  

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned ID numbers (with 6 leading zeros or nines, e.g., 000000-xx-x or 999999-xx-x) for blends and chemicals that do not have CAS numbers.

  CAS No./ID

  Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
  EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
  ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
  NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-x EC No.

  Percent of chemical in preparation.

  % Conc.

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

   UN Global Harmonization Classification

  Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:

  • Physical Hazard Codes (H200 series)
  • Health Hazard Codes (H300 series)
  • Environmental Hazard Codes (H400 series)
  • Supplementary Hazard Codes (EUH series)

  Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Hazard Statement Code

  Precautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
  Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Precautionary Code

  Pictogram

  SVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
  1.  Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
  2.  Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
  3.  Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).

  SVHC?

  Water	007732-18-5	231-791-2	80-90	-------- ------- ---- No
  Sodium laureth sulfate	009004-82-4	266-192-5	5-10	-------- ------- ---- No
  Sodium carbonate	000497-19-8	207-838-8	0-5	H319 P264, P280, P305+P351+P338, P337+313 No
  Alcohols, C10-16, ethoxylated	068002-97-1	--	0-5	-------- ------- ---- No

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID or EC No. headings to sort values.
  

   

  Sources for Chemical Classifications

  • European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
  • European Chemicals Agency, http://echa.europa.eu/
       ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
• • Health Effects Information

    • Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.

    • View Material Safety Data Sheet(MSDS)

    • Date that MSDS was issued by manufacturer of product. MSDS DATE :

      December 01, 2006

    • Date when validity of MSDS was last verified. MSDS Verified :

      January 17, 2010

    • 	Health	Flammability	Reactivity
      HMIS HMIS RATING	2	0	0

    • Warnings

      Moderate to severe skin and eye irritation potential.

    • Acute health effects

      From MSDS:
      Hazards Identification 
      Emergency Overview
      Light green scented or clear, colorless unscented (fragrance/dye-free) liquid. Moderate to severe skin and eye irritation potential. Not a fire hazard; stable.Potential Health Effects
      EYE: Severe irritant. Can cause injury upon prolonged contact.
      SKIN CONTACT: Irritant. Prolonged, repeated or occluded contact with concentrated product can cause irritation.
      INGESTION: Practically non-toxic due to high level of water dilution. Ingestion can cause irritation to mucous membranes and digestive tract, nausea, and abdominal discomfort.
      INHALATION: If mists are generated, they may cause mucous membrane and upper respiratory irritation.

    • Chronic health effects

      From MSDS:
      None known.

    • Carcinogenicity

      Not listed as carcinogenic by IARC, NTP, OSHA, or ACGIH.

    • Handling information

      Store at ambient temperature. Avoid freezing or excessive heat (direct sunlight, heaters, etc.). Keep containers closed and keep product in original container. Empty containers may contain product residue. Do not reuse container. Avoid contact with product and promptly clean up spills.

    • Disposal information

      Landfill in accordance with all local, state and federal environmental regulations. Dilute and drain small amounts to sewer. Discard empty containers as general trash.

    • California Prop. 65 Warning

      No information provided

    • First Aid

      EYES: Flush immediately with clean flowing water, low pressure and lukewarm if possible. Flush continuously for 15 minutes, occasionally lifting upper and lower eyelids. Seek medical attention immediately.
      SKIN: Remove contaminated clothing. Flush exposed areas with water. Seek medical attention if irritation develops and persists.
      INGESTION: If person is conscious, give two glasses of water to drink. Never give anything orally to an unconscious person. Do not induce vomiting. Seek medical attention.
      INHALATION: Remove to fresh air. Treat symptomatically.

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